Easy Homemade Lay’s Potato Chips Recipe
Description
Learn how to make Easy Homemade Lay’s Potato Chips in the air fryer with thinly sliced potatoes and simple seasonings. Crispy, golden, and perfect for snacks or game day treats.
Ingredients
- 3 large potatoes
- 1 tablespoon olive oil, or other high heat oil
- 1 teaspoon salt, or to taste
Instructions
- Cut 3 large potatoes into thin slices using a mandoline cutter (recommended) or a sharp knife. Wash the potato slices and soak them in cold water for at least 30 minutes to remove the starch.
- Drain the potatoes and pat dry them properly, spread them over a paper towel in a single layer, and leave it to air dry for 10 minutes. (The potato slices should be dried completely in order to get crispy and crunchy chips)
- Season the potato slices with 1 tablespoon olive oil and 1 teaspoon salt.
- Preheat the air fryer temperature for 5 minutes at 350 degrees F / 180 degrees C. Place the potato slices in the air fryer basket without overcrowding.
- Set cook time for 8-10 minutes until crispy.
- Serve once they are cooled or store them in an airtight container and enjoy later.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 488kcalCarbohydrates: 97gProtein: 11gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1196mgPotassium: 2331mgFiber: 12gSugar: 4gVitamin A: 11IUVitamin C: 109mgCalcium: 67mgIron: 4mg