This Copycat Applebee’s Bourbon Street Steak recipe brings the bold flavors of the restaurant’s signature dish right to your home. The steak is perfectly seared, topped with sautéed onions, and drizzled with a rich bourbon glaze made from bourbon, soy sauce, and Worcestershire sauce. It’s a quick, flavorful meal that’s sure to impress!
Craving a juicy steak with bold flavors?
Try this Copycat Applebee’s Bourbon Street Steak Recipe and enjoy the perfect combination of tender steak, sizzling onions, and a rich bourbon glaze right in your own kitchen! It’s easy to make, full of savory goodness, and sure to satisfy your steak cravings!
If you love a simple copycat Applebee’s Recipe try my recipe for Applebee’s Onion Rings Copycat Recipe, Air Fryer Copycat Applebee’s Honey Grilled Salmon, Air Fryer Applebee’s Copycat Mozzarella Sticks, or Instant Pot Copycat Applebees French Onion Soup.
Why You Will Love This Recipe!
✅ Bold and Flavorful: The rich bourbon glaze combined with sautéed onions creates a mouthwatering, savory experience.
✅ Restaurant-Quality at Home: Recreate the sizzling Applebee’s Bourbon Street Steak with simple ingredients and minimal effort.
✅ Juicy and Tender: The steak is perfectly cooked, juicy, and full of flavor, making each bite delicious.
✅ Quick and Easy: Ready in under 30 minutes, this recipe is perfect for a weeknight dinner or a special occasion.
✅ Customizable: Adjust the seasoning or add extra toppings to suit your taste.
Ingredients Needed
- Steak: 2 ribeye steaks or sirloin, about 8 oz each.
- Olive Oil: For searing the steaks and adding flavor.
- Butter: To add richness to the sauce and sauté the onions.
- Garlic: Minced garlic for a savory, aromatic base.
- Onions: Sautéed to perfection as a topping for the steak.
- Bourbon: Adds a rich, smoky flavor to the glaze.
- Beef Broth: For the sauce, adding depth and richness.
- Soy Sauce: Enhances the savory flavor in the sauce.
- Worcestershire Sauce: For an extra layer of umami flavor.
- Brown Sugar: Sweetens the bourbon glaze and balances the savory flavors.
- Salt and Pepper: For seasoning the steaks and sauce to taste.
- Parsley: Fresh parsley for garnish to add color and freshness.
How To Make Copycat Applebee’s Bourbon Street Steak Recipe
Step One: Pat the steaks dry with paper towels and season both sides with salt and pepper. Let the steaks sit at room temperature for about 15-20 minutes before cooking.
Step Two: Preheat your air fryer to 400 degrees F (200°C) for 3-5 minutes. Lightly brush the steaks with olive oil and place them in the air fryer basket. Set cook time for 8-10 minutes for medium-rare, flipping halfway through. Adjust the cooking time if you prefer your steak more or less done.
Step Three: While the steak is cooking, heat butter in a skillet over medium heat. Add chopped onions and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for 1 minute. Carefully pour in bourbon, beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir and simmer for about 5 minutes, allowing the sauce to thicken slightly.
Step Four: Once the steak is cooked, remove it from the air fryer and let it rest for a few minutes. Top the steak with the bourbon glaze and sautéed onions.
Copycat Applebee’s Bourbon Street Steak Recipe Tips
- Choose the Right Cut of Steak: For the best flavor and tenderness, use ribeye or sirloin steaks. Both cuts are perfect for this recipe and will absorb the bourbon glaze beautifully.
- Let the Steak Rest: Allow the steak to rest at room temperature for 15-20 minutes before cooking. This ensures even cooking and helps achieve a tender, juicy steak.
- Use Cold Bourbon: If possible, use cold bourbon when making the glaze. It will help the sauce thicken and reduce quickly when cooking, adding more depth of flavor.
- Adjust Cooking Time for Doneness: The cook time for the steak can be adjusted based on your preferred level of doneness. For medium-rare, cook for about 8-10 minutes, but feel free to add or subtract a couple of minutes for your ideal steak.
- Simmer the Glaze Longer for Thickness: If you prefer a thicker glaze, let it simmer a little longer. The longer it cooks, the more concentrated the flavors will be.
- Finish with Fresh Parsley: For a pop of color and added freshness, garnish your steak with chopped fresh parsley before serving.
Storing, Freezing & Reheating
- Storing: Store any leftover Copycat Applebee’s Bourbon Street Steak in an airtight container in the refrigerator for up to 3-4 days. Make sure the steak has cooled completely before refrigerating to maintain its texture and flavor.
- Freezing: To freeze, wrap the steak tightly in plastic wrap or aluminum foil, then place it in a freezer-safe bag or container. It will stay fresh for up to 1-2 months in the freezer; just be sure to let it thaw in the fridge before reheating.
- Reheating: Reheat the steak in the oven at 350°F (175°C) for 10-15 minutes or until heated through. For a quicker option, reheat it in a microwave, covering it with a damp paper towel to retain moisture, for 2-3 minutes, depending on the thickness of the steak.
What To Serve With Copycat Applebee’s Bourbon Street Steak Recipe
Pair your Copycat Applebee’s Bourbon Street Steak with a variety of sides to complete the meal. Classic mashed potatoes or baked potatoes complement the rich flavors of the steak, while steamed vegetables or a fresh green salad add a light and healthy balance. For a more indulgent option, serve it with garlic bread or crispy fries to round out the meal. These sides enhance the steak’s savory, bourbon-glazed flavor and make for a satisfying dinner.
Copycat Applebee’s Bourbon Street Steak Recipe Faqs
Can I use a different cut of steak? Yes! While ribeye or sirloin are ideal, you can also use other cuts like flank or New York strip. Just adjust the cooking time depending on the thickness of the steak.
Can I make this recipe without bourbon? If you prefer not to use bourbon, you can substitute it with beef broth and a splash of apple cider vinegar or white wine for a similar tangy flavor.
How can I adjust the level of doneness? To achieve your preferred level of doneness, cook the steak for 8-10 minutes for medium-rare, and adjust the time by 2-3 minutes for medium or well-done. Use a meat thermometer for the most accurate results.
Can I use a grill instead of the air fryer? Yes! You can grill the steak over medium-high heat for 4-5 minutes on each side, depending on the thickness of the steak, and then proceed with the bourbon glaze.
Can I make the bourbon glaze ahead of time? Yes, you can prepare the bourbon glaze ahead of time. Store it in an airtight container in the refrigerator for up to 3 days and reheat it when ready to use.
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Copycat Applebee’s Bourbon Street Steak Recipe
Description
Ingredients
- 2 ribeye, or sirloin steaks, 8 oz each
- 1 tablespoon olive oil
- Salt and black pepper, to taste
- 2 tablespoons butter
- 1/2 cup chopped onions
- 2 cloves garlic, minced
- 1/4 cup bourbon
- 1/4 cup beef broth
- 2 tablespoons soy sauce
- 2 tablespoons Worcestershire sauce
- 2 tablespoons brown sugar
- Fresh parsley, chopped (for garnish)
Instructions
- Pat the steaks dry with paper towels and season both sides generously with salt and black pepper. Let the steaks rest at room temperature for 15-20 minutes before cooking.
- Preheat the air fryer to 400°F (200°C) for 3-5 minutes.
- Lightly brush the steaks with olive oil. Place the steaks in the air fryer basket and cook at 400°F (200°C) for 8-10 minutes for medium-rare, flipping halfway through. Adjust cooking time for your desired level of doneness.
- While the steaks cook, melt the butter in a skillet over medium heat. Add the chopped onions and sauté for 3-4 minutes, until softened. Add the minced garlic and cook for another 1 minute.
- Carefully add the bourbon to the skillet, then add the beef broth, soy sauce, Worcestershire sauce, and brown sugar. Stir well and let the sauce simmer for 4-5 minutes, allowing it to thicken slightly.
- Once the steaks are cooked to your liking, remove them from the air fryer and let them rest for 5 minutes. Drizzle the bourbon glaze over the steaks and top with sautéed onions.
- Garnish with fresh parsley and serve immediately with your favorite sides.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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