How To Make Texas Roadhouse Seasoned Rice (With Step By Step Photos)

Recreate the flavorful Texas Roadhouse Rice at home with this easy copycat recipe. A perfect side dish with a savory blend of spices and tender rice that pairs perfectly with any meal!

Texas Roadhouse Seasoned Rice is a beloved side dish known for its rich, savory flavor and tender texture. This copycat recipe brings the restaurant’s signature rice to your home, combining long-grain rice with a perfect blend of spices, butter, and seasoning.

It’s simple to make and complements a variety of main dishes, from steak to chicken. With just a few basic ingredients, you can easily replicate the taste and enjoy a hearty side dish that’s both comforting and flavorful, just like at Texas Roadhouse!

Why You Will Love This Recipe!

• This copycat Texas Roadhouse seasoned rice is incredibly easy to make, requiring just a few simple ingredients you likely already have in your kitchen.
• The flavorful blend of spices and seasonings brings a rich, savory taste that perfectly complements a variety of main dishes.
• It’s a versatile side dish, ideal for pairing with everything from steaks to chicken, making it a go-to for any meal.
• The rice is light and fluffy with a satisfying texture, adding a hearty element to your dinner without being too heavy.
• This recipe is perfect for meal prepping, as it stores well and can be enjoyed as leftovers throughout the week.

If you love easy side dish recipes, try my recipe for Subgum Fried Rice, Ninja Foodi Brown Rice, or Perfect Ninja Foodi Basmati Rice.

Ingredients Needed

• Butter: The butter adds a rich, creamy base, helping to sauté the onions and coat the rice for a deliciously smooth texture.
• Long-grain white rice: Rinsed long-grain white rice provides the perfect fluffy texture that absorbs all the flavors from the seasonings and broth.
• Small white onion: Diced onion brings a mild, slightly sweet flavor that enhances the savory taste of the rice.
• Paprika: Paprika adds a subtle smokiness and a bit of warmth, giving the rice its signature flavor.
• Dried parsley: Dried parsley adds a fresh, herbal note that brightens up the overall dish.
• Garlic powder: Garlic powder brings a savory, aromatic depth to the rice, enhancing the flavor profile.
• Red pepper flakes (optional): Red pepper flakes provide a gentle kick of heat, making the rice more exciting without overpowering the other flavors.
• Chicken broth: Chicken broth infuses the rice with a savory, rich flavor, making the rice moist and flavorful throughout.

How To Make Copycat Texas Roadhouse Rice 

Step One: Rinse long-grain white rice under cold water until the water runs clear. Set aside.

Step Two: In a large skillet or saucepan, melt butter over medium heat. Add the diced white onion and sauté until softened and translucent (about 3-4 minutes). Stir paprika, parsley, garlic powder, and red pepper flakes. Mix well to coat the onions in the spices.

Step Three: Add the rinsed rice to the skillet and stir it into the butter and spice mixture, ensuring the rice is coated evenly with the seasonings. Pour chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.

Step Four: After the rice has cooked, fluff it with a fork to separate the grains. Serve immediately as a side dish with your favorite main course. Enjoy your homemade Texas Roadhouse-style rice!

Seasoned Texas Roadhouse Rice Recipe Tips

• Use long-grain white rice: Long-grain rice provides the best texture and consistency for this dish. It’s less likely to become sticky and absorbs the flavors better.
• Rinse the rice: Always rinse your rice under cold water to remove excess starch. This helps prevent the rice from becoming too clumpy or sticky during cooking.
• Adjust the spice level: If you prefer a milder flavor, skip the red pepper flakes. For a spicier kick, feel free to add more or even incorporate other spices like chili powder or cayenne pepper.
• Let the rice sit: Once the rice is done cooking, let it sit covered for a few minutes before fluffing it with a fork. This allows the flavors to settle and the rice to firm up slightly.
• Use homemade or low-sodium chicken broth: For the best flavor, use homemade chicken broth or opt for low-sodium store-bought broth to keep the dish flavorful without being too salty.
• Stir occasionally: While sautéing the onions and spices, stir occasionally to prevent burning and ensure even distribution of flavors.
• Make ahead: You can make this rice in advance and store it in the fridge for up to 3 days. Simply reheat on the stove with a splash of chicken broth to restore its moisture.
• Add a protein: Turn this side dish into a full meal by adding cooked chicken, shrimp, or beef for a Tex-Mex-inspired dinner.

Storing

• Storing: Once the Texas Roadhouse rice has cooled to room temperature, transfer it to an airtight container and store it in the fridge for up to 3 days. Be sure to let it cool completely before sealing to avoid condensation, which can make the rice soggy.
• Freezing: If you want to store the rice for a longer period, freeze it in a freezer-safe bag or container. It can be kept for up to 3 months; just make sure to remove as much air as possible to prevent freezer burn.
• Reheating: To reheat, warm the rice on the stovetop over low heat with a splash of chicken broth or water to restore moisture. You can also reheat it in the microwave for 1-2 minutes, stirring halfway through for even heating.

What To Serve With Texas Roadhouse Seasoned Rice recipe

Texas Roadhouse seasoned rice is the perfect side dish to accompany a variety of main courses, adding a flavorful and comforting touch to any meal. Serve it alongside juicy steaks, such as a perfectly grilled ribeye or sirloin, for a true steakhouse experience. It’s also a great complement to grilled chicken, BBQ pork, or seafood dishes like shrimp or salmon. For a well-rounded meal, pair it with a fresh salad and steamed vegetables, or use it to soak up the delicious sauces from your favorite dishes. Whether it’s a casual dinner or a special occasion, this seasoned rice elevates any plate. 

Texas Roadhouse Seasoned Rice recipe faqs

Can I make Texas Roadhouse seasoned rice ahead of time? Yes, you can prepare the rice in advance and store leftover rice in an airtight container in the refrigerator for up to 3 days. Reheat it in the microwave or on the stovetop with a splash of chicken broth to bring back its original flavor and texture.

Can I substitute the chicken broth with something else? If you’re looking for a vegetarian or vegan option, you can substitute the chicken broth with vegetable broth or water. The broth adds richness and depth of flavor, so opt for a flavorful alternative. You can also use chicken stock, for this rice dish.

What type of rice is best for this recipe? Long-grain white rice works best for this recipe, as it provides a light and fluffy texture. You can also use jasmine rice, rice pilaf, brown rice, or basmati rice for a different aroma and flavor, though cooking times may vary slightly.

Is the red pepper flakes optional? Yes, the red pepper flakes are optional and can be omitted or adjusted based on your preferred level of spiciness. It adds a mild heat and flavor, but the rice will still taste great without it. You could also use onion powder, or black pepper. 

Can I add other vegetables to the rice? Absolutely! Feel free to add other vegetables such as bell peppers, carrots, or peas to customize the dish and make it even more flavorful and colorful. Simply sauté them with the onions for the best results.

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