Texas Roadhouse Seasoned Rice Recipe
Description
Bring the taste of Texas Roadhouse home with this Copycat Seasoned Rice recipe. Savory, buttery, and perfectly spiced, it’s a restaurant-style side dish made easy.
Ingredients
- 1/2 cup Butter,
- 2 cups Long-grain white rice, rinsed
- 1 small white onion, diced
- 1 tablespoon Paprika
- 2 tablespoons Dried parsley, herbal note.
- 1 tablespoon Garlic powder
- 1/4 teaspoon Red pepper flakes, optional
- 4 cups Chicken broth
Instructions
- Rinse long-grain white rice under cold water until the water runs clear. Set aside.
- In a large skillet or saucepan, melt butter over medium heat. Add the diced white onion and sauté until softened and translucent (about 3-4 minutes).
- Stir in paprika, dried parsley, garlic powder, and red pepper flakes. Mix well to coat the onions in the spices.
- Add the rinsed rice to the skillet and stir it into the butter and spice mixture, ensuring the rice is coated evenly with the seasonings.
- Pour in chicken broth and bring to a boil. Once boiling, reduce the heat to low, cover the pan, and let the rice simmer for about 15-20 minutes, or until the rice is cooked through and the liquid is absorbed.
- After the rice has cooked, fluff it with a fork to separate the grains. Serve immediately as a side dish with your favorite main course. Enjoy your homemade Texas Roadhouse-style rice!
Equipment
- Saucepan
- Spoon
Nutrition
Serving: 1ServingCalories: 286kcalCarbohydrates: 39gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 33mgSodium: 534mgPotassium: 120mgFiber: 1gSugar: 1gVitamin A: 422IUVitamin C: 3mgCalcium: 30mgIron: 1mg