Craving the rich, savory goodness of garlic butter without the dairy? This vegan garlic butter is your new best friend! Made with plant-based ingredients, it’s packed with bold garlic flavor and perfect for spreading on bread, drizzling over veggies, or adding a finishing touch to any dish.
If you’re looking for a dairy-free alternative to traditional garlic butter, this vegan garlic butter is a game changer! Made with plant-based ingredients, it delivers that same rich, savory flavor you love, but without any dairy.
Perfect for spreading on warm bread, tossing with pasta, or adding to roasted veggies, this vegan garlic butter is a versatile addition to your kitchen. Whether you’re vegan or just looking to try something new, it’s the perfect way to elevate your favorite dishes with bold garlic goodness!
Why You Will Love This Recipe!
- Rich and creamy flavor, just like traditional butter.
- Dairy-free, plant-based alternative perfect for any diet.
- Quick and easy to prepare in minutes.
- Versatile, great for bread, pasta, and veggies.
- Perfectly balanced with garlic, herbs, and seasonings.
- Ideal for vegan and non-vegan guests alike.
- Made with simple, wholesome ingredients you can trust.
If you love easy vegan recipes, try my recipe for Air Fryer Steakhouse Sweet Potato, Vesuvio Potatoes Recipe, or Air Fryer Curry Tofu.
Ingredients and Substitutions
- Vegan Butter: The base of this recipe, providing the creamy texture and flavor. Substitute with coconut oil or olive oil for a different flavor profile.
- Garlic: Fresh garlic adds a bold, aromatic flavor to the butter. Garlic powder can be used if fresh garlic is unavailable, though it may alter the flavor slightly.
- Lemon Juice: This adds a bright, tangy flavor to balance the richness. Vinegar or apple cider vinegar can be used as a substitute for a similar tang.
- Fresh Parsley: Gives the butter a fresh, herby flavor and a pop of color. Dried parsley can be substituted, though fresh parsley is preferred for its vibrant taste.
- Salt: Enhances all the other flavors in the butter. Use sea salt or Himalayan pink salt as alternatives for a more mineral-rich option.
- Nutritional Yeast: Provides a cheesy, umami flavor perfect for vegan dishes. If unavailable, you can skip it, but the flavor might be less rich.
How To Make Vegan Garlic Butter
Step One: Begin by leaving your vegan butter out at room temperature for about 15-20 minutes, or until it softens to a spreadable consistency.
Step Two: Peel and mince the garlic cloves finely. If you prefer a milder garlic flavor, you can use garlic powder instead. In a medium-sized bowl, combine the softened vegan butter, minced garlic, and a squeeze of fresh lemon juice.
Step Three: Stir in nutritional yeast for a cheesy flavor and fresh chopped parsley for a touch of color and herbal freshness. Add salt to taste. You can also add a pinch of black pepper or a dash of garlic powder for extra flavor if desired.
Step Four: Stir the mixture thoroughly until all the ingredients are fully incorporated, and the texture is smooth and creamy. Taste the garlic butter and adjust seasoning, adding more salt, lemon juice, or garlic if needed.
Vegan Garlic Butter Recipe Tips
- Choose the right vegan butter: Pick a high-quality, plant-based butter that has a rich, creamy texture for the best result. Brands like Earth Balance or Miyoko’s are great options.
- Adjust the garlic to your taste: If you love garlic, feel free to add more! Roasted garlic can also be used for a sweeter, milder flavor.
- Use fresh herbs: Fresh parsley and thyme add an amazing touch to the butter, but feel free to experiment with other herbs like rosemary or basil.
- Great for multiple uses: This vegan garlic butter is not just for bread! Try it on roasted veggies, pasta, or even mashed potatoes.
- Make it spicy: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce for a spicy twist!
Storing
- Storing: Store your Vegan Garlic Butter in an airtight container in the refrigerator for up to 1 week. Make sure it’s sealed tightly to maintain its flavor and freshness.
- Freezing: You can freeze Vegan Garlic Butter by portioning it into ice cube trays or small containers. Once frozen, transfer to a freezer bag or airtight container and store for up to 3 months.
- Reheating: To reheat, simply let the butter come to room temperature for easy spreading. If you need to heat it quickly, microwave in short bursts, stirring between intervals.
What To Serve With Vegan Garlic Butter
Vegan garlic butter is incredibly versatile and can elevate a variety of dishes. Spread it on freshly baked bread or warm rolls for a delicious appetizer or side.
It also pairs wonderfully with roasted vegetables, pasta, and grilled veggies, adding a rich, savory flavor. For a simple yet indulgent meal, drizzle it over steamed rice or use it as a dip for crispy fries. The possibilities are endless, and this plant-based butter is sure to enhance any dish!
Vegan Garlic Butter Recipe Faqs
Can I use regular butter instead of vegan butter? Yes, you can substitute regular butter for vegan butter if you’re not following a vegan diet. However, using vegan butter keeps the recipe dairy-free and suitable for vegans.
Can I make this garlic butter ahead of time? Absolutely! Vegan garlic butter can be made ahead of time and stored in the refrigerator for up to a week. Just be sure to let it soften before using if it hardens.
Can I add other herbs to the vegan garlic butter? Yes! Feel free to experiment with other herbs like thyme, rosemary, or oregano for a different flavor profile. Fresh or dried herbs can be used depending on your preference.
How can I make this vegan garlic butter spicier? If you enjoy a bit of heat, you can add red pepper flakes or a pinch of cayenne pepper to the mix for a spicy kick.
Can I freeze vegan garlic butter? Yes, vegan garlic butter freezes well. Simply transfer it into an airtight container or roll it into a log and wrap it in parchment paper before freezing. Just let it thaw before using.
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- BBQ Aioli Recipe
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- LUCKY CHARMS RAINBOW BARS
- CILANTRO-LIME SOUR CREAM CREMA
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Vegan Garlic Butter
Description
Ingredients
- 1 cup vegan butter, softened
- 4 cloves garlic, minced
- 2 tablespoons nutritional yeast
- 2 tablespoons parsley, fresh chopped, or dried
- 1/2 teaspoon salt, or to taste
Optional: 1/4 teaspoon black pepper or a pinch of garlic powder
Instructions
- Allow the 1 cup vegan butter to soften at room temperature for 15-20 minutes.
- In a bowl, combine the softened butter with the 4 cloves garlic minced.
- Stir in the n2 tablespoons nutritional yeast, f2 tablespoons parsley, and 1/2 teaspoon salt. Mix until fully incorporated.
- Optional: Add black pepper or a pinch of garlic powder for extra flavor.
- Taste and adjust the seasoning as needed.
- Serve immediately or store in the refrigerator for later use.
Equipment
- Bowl
- Spoon
Nutrition
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