Go Back
–+ servings
Vegan garlic butter spread on warm bread with herbs."

Vegan Garlic Butter

No ratings yet
Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Vegan Garlic Butter Recipe - A dairy-free, flavorful butter alternative made with plant-based ingredients, perfect for spreading, dipping, and cooking.

Ingredients 

  • 1 cup vegan butter, softened
  • 4 cloves garlic, minced
  • 2 tablespoons nutritional yeast
  • 2 tablespoons parsley, fresh chopped, or dried
  • 1/2 teaspoon salt, or to taste

Optional: 1/4 teaspoon black pepper or a pinch of garlic powder

Instructions

  • Allow the 1 cup vegan butter to soften at room temperature for 15-20 minutes.
  • In a bowl, combine the softened butter with the 4 cloves garlic minced.
  • Stir in the n2 tablespoons nutritional yeast, f2 tablespoons parsley, and 1/2 teaspoon salt. Mix until fully incorporated.
  • Optional: Add black pepper or a pinch of garlic powder for extra flavor.
  • Taste and adjust the seasoning as needed.
  • Serve immediately or store in the refrigerator for later use.

Equipment

  • Bowl
  • Spoon

Nutrition

Serving: 1ServingCalories: 174kcalCarbohydrates: 1gProtein: 1gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.1gSodium: 329mgPotassium: 57mgFiber: 1gSugar: 0.02gVitamin A: 1163IUVitamin C: 2mgCalcium: 4mgIron: 0.2mg