These Ninja Foodi Baked Sweet Potatoes are tender, naturally sweet, and perfectly cooked in a fraction of the time. They make an easy, nutritious side dish that pairs well with any meal.

 A perfectly baked sweet potato made in the Ninja Foodi, golden and tender on the inside.
Save This Recipe Form

Want to save this recipe?

Enter your email below & I will send it straight to your inbox. Plus you’ll get more great recipes from me on occasion!

These Easy Ninja Foodi Baked Sweet Potatoes are a simple, fuss-free way to enjoy a naturally sweet and tender side dish.

With minimal prep and fast cooking in the Ninja Foodi, they come out perfectly soft inside with a slightly crisp skin, making them a healthy and versatile addition to any weeknight dinner or meal prep.

If you love easy Ninja Foodi Recipes, try my recipe for Ninja Foodi Hard Boiled Eggs, Ninja Foodi Lamb Chops, or Ninja Foodi Baked Sweet Potato.

A cooked Ninja Foodi baked sweet potato, golden brown and fluffy on the inside, ready to be served.

Why You Will Love This Recipe!

  • Quick and Easy: The Ninja Foodi cooks sweet potatoes in a fraction of the time compared to traditional baking.
  • Perfect Texture: Achieve a tender, fluffy interior with a crispy skin every time.
  • Healthy and Nutritious: Packed with vitamins, fiber, and antioxidants, sweet potatoes make a nutritious side dish or snack.
  • Versatile: Customize your baked sweet potato with your favorite toppings, from savory butter to sweet cinnamon and brown sugar.
  • Hands-Free Cooking: Simply place the sweet potatoes in the Ninja Foodi, set the time, and let it cook while you focus on other tasks.

Ingredients Needed

Ingredients needed for Ninja Foodi Baked Sweet Potato on kitchen table.
  • Sweet Potatoes: The star of the dish, providing a naturally sweet and creamy texture once baked.
  • Olive Oil or Avocado Oil (optional): Adds a touch of richness and helps crisp the skin for a delightful texture.
  • Salt: Enhances the natural flavor of the sweet potatoes, giving them a savory touch.
  • Pepper (optional): Adds a hint of spice to balance the sweetness of the potatoes.

Recipe Variations

  • Cinnamon Sugar Sweet Potatoes: Sprinkle with cinnamon and a little brown sugar before baking for a sweet twist.
  • Savory Herb Sweet Potatoes: Top with olive oil, garlic, and rosemary for a savory version.
  • Stuffed Sweet Potatoes: After baking, fill with black beans, cheese, avocado, or shredded chicken for a hearty meal.
  • Maple Glazed Sweet Potatoes: Drizzle with maple syrup and a pinch of cinnamon for extra sweetness.
  • Spicy Sweet Potatoes: Sprinkle with chili powder or smoked paprika for a hint of heat.
  • Breakfast Sweet Potatoes: Top with Greek yogurt, nuts, and berries for a morning-friendly option.

How To Make Baked Sweet Potato In Ninja Foodi

Scrubbing and drying sweet potatoes before baking in the Ninja Foodi.

Step One: Scrub the sweet potatoes under cold water to remove any dirt. Pat them dry with a towel.

Step Two: Rub each sweet potato with olive oil (if using) and sprinkle with salt and pepper for flavor.

Seasoning sweet potatoes with olive oil, salt, and pepper before baking in the Ninja Foodi.

Step Three: Place the sweet potatoes in the air fryer basket of your Ninja Foodi. If you’re cooking multiple potatoes, arrange them in a single layer.

Step Four: Close the lid, set the Ninja Foodi to Air Crisp mode, and cook at 400°F for 35-40 minutes. Flip the potatoes halfway through for even cooking. The cooking time may vary depending on the size of the potatoes. Once the potatoes are tender, you can check by poking them with a fork. If the fork easily slides in, they are done.

Step Five: Allow the sweet potatoes to cool slightly before cutting them open and serving. Top with butter, cinnamon, or any favorite toppings. Enjoy your perfectly baked sweet potato!

Ninja Foodi Baked Sweet Potato served as a delicious side dish, showcasing a perfectly cooked and tender texture.

Easy Ninja Foodi Baked Sweet Potato Recipe Tips

  • Choose the Right Sweet Potatoes: Select sweet potatoes that are similar in size for even cooking. Medium to large-sized potatoes work best in the Ninja Foodi.
  • Pierce the Potatoes: Use a fork to pierce the sweet potatoes a few times before cooking. This helps steam them and prevents them from bursting.
  • Use Olive Oil: Lightly rub the sweet potatoes with olive oil for a soft skin and enhanced flavor. It also helps with crisping during the air crisp function if you want a slightly crispy skin.
  • Season to Taste: While simple salt and pepper is great, you can add your favorite spices like cinnamon, garlic powder, or paprika to enhance the flavor.
  • Cook in a Single Layer: Place the sweet potatoes in the Ninja Foodi basket in a single layer to ensure even cooking. Avoid overcrowding the basket.
  • Check for Doneness: After the cooking time, use a fork or knife to check for tenderness. The sweet potatoes should be soft and easily pierced.
  • Optional Crisping: If you like your sweet potatoes with a crispy skin, use the “Air Crisp” function for the last few minutes of cooking to achieve the perfect texture.
  • Rest Before Serving: Allow the sweet potatoes to rest for a few minutes after cooking to finish cooking and allow the flavors to develop.
  • Top with Your Favorite Toppings: Sweet potatoes are versatile! Top them with butter, sour cream, cinnamon, brown sugar, or even savory toppings like cheese and bacon for a unique twist.

Storing Instructions

  • Refrigerator: Store cooled sweet potatoes in an airtight container for up to 4 days.
  • Reheating: Reheat in the Ninja Foodi, oven, or microwave until warmed through.
  • Freezing: Fully cooked sweet potatoes can be frozen for up to 2 months; thaw in the refrigerator before reheating.
  • Tip: To maintain texture, avoid topping with butter or sauces before storing; add fresh toppings when ready to serve.
A perfectly baked sweet potato made in the Ninja Foodi, ready to be served.

What To Serve With Ninja Foodi Baked Sweet Potato

Ninja Foodi Baked Sweet Potatoes are versatile and pair well with a variety of dishes. For a wholesome meal, serve them alongside grilled chicken, steak, or roasted vegetables. You can also top them with a dollop of sour cream, a sprinkle of chives, and a drizzle of olive oil for a simple yet delicious option. For a vegetarian twist, add black beans, corn, and a sprinkle of cheese, or even drizzle them with a tangy barbecue sauce for a bold flavor. Whether as a side dish or a main course, baked sweet potatoes complement a wide range of savory options, making them a perfect addition to any meal.

Easy Ninja Foodi Baked Sweet Potato Recipe Faqs

Can I cook more than one sweet potato in the Ninja Foodi? Yes, you can cook multiple sweet potatoes in the Ninja Foodi. Just ensure that they are not overcrowded in the basket or on the rack to allow for even cooking. Adjust the cooking time slightly if necessary.

Do I need to pierce the sweet potatoes before cooking? It’s a good idea to pierce the sweet potatoes with a fork a few times before cooking to allow steam to escape. This helps prevent them from bursting during the cooking process.

Can I cook frozen sweet potatoes in the Ninja Foodi? Yes, you can cook frozen sweet potatoes, but you may need to increase the cooking time by 5-10 minutes depending on the size and thickness of the sweet potatoes.

How do I know when my sweet potatoes are done? Sweet potatoes are done when they are fork-tender. Simply insert a fork or knife into the center of the sweet potato, and if it slides in easily, the sweet potato is ready.

Can I add toppings to my baked sweet potatoes in the Ninja Foodi? Absolutely! Once the sweet potatoes are done, you can add various toppings such as butter, cinnamon, brown sugar, marshmallows, sour cream, cheese, or even chili for a more savory dish.

What can I do with leftovers? Leftover baked sweet potatoes can be stored in an airtight container in the refrigerator for up to 4 days. You can reheat them in the Ninja Foodi or microwave, or use them in recipes like mashed sweet potatoes or sweet potato soup.

Can I cook sweet potatoes with the skin on? Yes, you can cook sweet potatoes with the skin on. The skin becomes tender and adds extra nutrients, making it an easy and nutritious option.

Ninja Foodi Baked Sweet Potato, perfectly cooked with a crispy skin and soft, fluffy interior.

More Ninja Foodi Recipes

Don’t Forget To Pin!

Share Your Creations! Are you active on Facebook? Join our Air Fryer Recipes Group, where hundreds of thousands of Air Fryer enthusiasts gather and share your photos! I’m always thrilled to see what you’ve made. For those on Instagram, don’t forget to tag me @forktospoon – I can’t wait to admire your culinary adventures!​

Ninja Foodi Baked Sweet Potato

Easy Ninja Foodi Baked Sweet Potato

5 from 1 vote
Prep Time: 5 minutes
Cook Time: 40 minutes
Total Time: 45 minutes
Servings: 2 Servings

Description

Discover how to make deliciously tender Ninja Foodi Baked Sweet Potatoes with a crispy skin and soft interior, a perfect side dish for any meal.

Ingredients 

  • 2 Sweet potatoes, medium-sized
  • 1 teaspoon avocado oil, or olive oil
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper

Instructions

  • Scrub the sweet potatoes under cold water to remove any dirt. Pat them dry with a towel.
  • Rub each sweet potato with olive oil (if using) and sprinkle with salt and pepper for flavor.
  • Place the sweet potatoes in the air fryer basket of your Ninja Foodi. If you're cooking multiple potatoes, arrange them in a single layer.
  • Close the lid, set the Ninja Foodi to Air Crisp mode, and cook at 400°F for 35-40 minutes. Flip the potatoes halfway through for even cooking. The cooking time may vary depending on the size of the potatoes.
  • Once the potatoes are tender, you can check by poking them with a fork. If the fork easily slides in, they are done.
  • Allow the sweet potatoes to cool slightly before cutting them open and serving. Top with butter, cinnamon, or any favorite toppings. Enjoy your perfectly baked sweet potato!

Equipment

  • Ninja Foodi Pressure Cooker
  • Tongs, optional

Nutrition

Serving: 1ServingCalories: 21kcalCarbohydrates: 0.3gProtein: 0.1gFat: 2gSaturated Fat: 0.3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gSodium: 0.1mgPotassium: 7mgFiber: 0.1gSugar: 0.01gVitamin A: 3IUCalcium: 2mgIron: 0.1mg

Share this recipe

We can’t wait to see what you’ve made! Mention @forktospoon or tag #forktospoon!