Mike’s Farm Macaroni and Cheese

Craving a creamy, cheesy dish that feels like home? Mike’s Farm Macaroni and Cheese recipe is the ultimate comfort food you’ve been waiting for!

With a rich blend of cheeses and a smooth, velvety sauce, this dish is perfect for family gatherings, cozy dinners, or any time you want to indulge in some soul-satisfying goodness.

Get ready to elevate your mac and cheese game with this delicious recipe! Mike’s Farm is one of my favorite restaurants, when we go to North Carolina, and of course it’s famous dish is it’s mac and cheese recipe!

If you love copycat recipes, try my recipe for Copycat Shake ‘N Bake Recipe, Copycat KFC Seasoning Recipe, or Famous Dave’s Corn Muffin Copycat.

Ingredients Needed

• Uncooked elbow macaroni: Cooked to perfection for texture.
• Cheese: Sharp cheddar cheese, shredded for rich, tangy flavor, and Mozzarella cheese, shredded for creamy, melty goodness.
• Sour cream: Adds tanginess and creamy texture.
• Duke’s mayonnaise: For a rich, smooth finish.
• Seasonings: Salt for seasoning to enhance flavor, and Black pepper to taste, adding a mild kick.
• Buttery crackers (optional): Crushed for a crunchy topping.

How To Make Mike’s Farm Macaroni and Cheese

Step 1: Cook the elbow macaroni in boiling water until al dente, according to package instructions. Drain and set aside. Lightly grease the inside of your crockpot with non-stick cooking spray.

Step 2: In a large mixing bowl, combine shredded cheddar cheese, shredded mozzarella cheese, sour cream, and mayonnaise. Stir until well blended. Season the mixture with salt and black pepper to taste. Add the cooked macaroni to the cheese mixture and stir until the pasta is fully coated.

Step 3: Pour the macaroni and cheese mixture into the crockpot. Sprinkle the crushed buttery crackers over the top. (optional) Cover and cook on low heat for 2-3 hours or until the cheese is melted and creamy.

Step 4: Once done, switch the crockpot to the “warm” setting. Serve hot and enjoy this creamy, comforting dish straight from the crockpot!

Mikes Farm Mac and Cheese Recipe Tips

• Cheese Selection: Use freshly shredded cheddar and mozzarella for the best melting and creamy texture. Pre-shredded cheese may not melt as smoothly.
• Cook Pasta Al Dente: Slightly undercook the pasta as it will continue to cook while baking or in the crockpot, keeping it from becoming mushy.
• Season Well: Taste the cheese mixture before combining with the pasta to ensure it’s seasoned perfectly with salt and black pepper.
• Cracker Topping Tip: For a crispy topping, add crushed crackers right before serving or toast them separately to sprinkle on top.
• Make It Ahead: Prepare the cheese and pasta mixture in advance, refrigerate, and bake when ready.

Storing

• Storing: Transfer leftover mac and cheese to an airtight container and refrigerate for up to 3-4 days. Ensure the dish is completely cooled before sealing to maintain freshness.
• Freezing: Place the cooled mac and cheese in a freezer-safe container or wrap tightly with foil. Freeze for up to 2 months and thaw overnight in the refrigerator before reheating.
• Reheating: Reheat in the oven at 350°F (175°C) for 15-20 minutes, covered with foil to retain moisture. Alternatively, microwave in 1-minute intervals, stirring between each, until heated through.

What To Serve With Mikes Farm Mac and Cheese Recipe

Mike’s Farm Macaroni and Cheese is a rich and comforting dish that pairs wonderfully with a variety of sides. For a classic Southern-inspired meal, serve it alongside crispy fried chicken, savory collard greens, or sweet cornbread.

A fresh garden salad with a tangy vinaigrette can help balance the richness, while roasted or steamed vegetables like broccoli or green beans add color and texture. If you’re hosting a hearty gathering, consider serving it with barbecue ribs or pulled pork for a true crowd-pleaser. No matter the pairing, this creamy mac and cheese is sure to shine on your table.

Mikes Farm Mac and Cheese Recipe Faqs

Can I make Mike’s Farm Mac and Cheese ahead of time? Yes, you can prepare the mac and cheese ahead of time. Just assemble the dish, cover it tightly, and refrigerate it for up to 24 hours before cooking it in the crockpot.

Can I use a different type of cheese for this recipe? Absolutely! While sharp cheddar and mozzarella create the creamy texture and flavor, you can swap them with other cheeses like Monterey Jack, Gouda, or even a bit of Parmesan for added richness.

Can I make Mike’s Farm Mac and Cheese without a crockpot? Yes! If you prefer not to use a crockpot, you can bake it in the oven at 350°F for 25-30 minutes or until the cheese is melted and bubbly.

Can I freeze Mike’s Farm Mac and Cheese? Yes, this mac and cheese can be frozen. Allow it to cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. When ready to serve, thaw overnight in the fridge and reheat on the stove or in the oven.

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