Mike’s Farm Macaroni and Cheese
Description
Mike’s Farm Macaroni and Cheese is a creamy, cheesy casserole made with cheddar and mozzarella, combined with sour cream and mayonnaise, and topped with a buttery cracker crust. A Southern classic comfort food perfect for family meals.
Ingredients
- 1 ¾ cup elbow macaroni, uncooked
- 8 ounces sharp cheddar cheese, shredded
- 8 ounces mozzarella cheese, shredded
- 1 cup sour cream
- 1 cup mayonnaise, Duke's
- 1/2 teaspoon salt, to taste
- 1/2 teaspoon black pepper, to taste
- 17 Ritz crackers, crushed, optional
Instructions
- Cook the elbow macaroni in boiling water until al dente, according to package instructions. Drain and set aside.
- Lightly grease the inside of your crockpot with non-stick cooking spray.
- In a large mixing bowl, combine shredded cheddar cheese, shredded mozzarella cheese, sour cream, and mayonnaise. Stir until well blended.
- Season the mixture with salt and black pepper to taste.
- Add the cooked macaroni to the cheese mixture and stir until the pasta is fully coated.
- Pour the macaroni and cheese mixture into the crockpot. Sprinkle the crushed buttery crackers over the top.
- Cover and cook on low heat for 2-3 hours or until the cheese is melted and creamy.
- Once done, switch the crockpot to the "warm" setting. Serve hot and enjoy this creamy, comforting dish straight from the crockpot!
Equipment
- Crockpot
- Spoon
Nutrition
Serving: 1ServingCalories: 593kcalCarbohydrates: 30gProtein: 18gFat: 44gSaturated Fat: 16gPolyunsaturated Fat: 14gMonounsaturated Fat: 10gTrans Fat: 0.1gCholesterol: 79mgSodium: 753mgPotassium: 162mgFiber: 1gSugar: 3gVitamin A: 674IUVitamin C: 0.3mgCalcium: 392mgIron: 1mg