Easy Instant Pot Buffalo Chicken Dip

This Easy Instant Pot Buffalo Chicken Dip is a creamy, spicy, and crowd-pleasing appetizer that’s ready in minutes.

Looking for a quick, crowd-pleasing appetizer that’s packed with flavor?

This Easy Instant Pot Buffalo Chicken Dip is creamy, cheesy, and perfectly spicy, making it an instant hit for game days, parties, or casual get-togethers.

With tender shredded chicken, tangy Buffalo sauce, and melty cheese all cooked effortlessly in the Instant Pot, you’ll have a hot, delicious dip ready in no time—perfect for dipping chips, crackers, or fresh veggies.

Why You Will Love This Recipe!

• Super Quick & Easy: Ready in minutes thanks to the Instant Pot—less time cooking, more time snacking!
• Crowd-Pleaser: Creamy, cheesy, and perfectly spicy, it’s guaranteed to be a hit at parties or game day.
• Versatile Dipper: Pairs perfectly with chips, crackers, bread, or fresh veggies.
• Rich Flavor, Minimal Effort: Tangy Buffalo sauce, melted cheese, and tender chicken create bold flavors without hours in the kitchen.
• Make-Ahead Friendly: You can prep it in advance and reheat easily, making entertaining stress-free.

Looking for some other great and easy Instant Pot Recipes, some of my other favorites are NINJA FOODI SPICY SAUSAGE QUESO DIP, INSTANT POT QUESO, INSTANT POT COPYCAT OLIVE GARDEN SPINACH ARTICHOKE DIP, and INSTANT POT, COPYCAT APPLEBEES, SPINACH & ARTICHOKE DIP.

Ingredients Needed

• Chicken breasts: Tender chicken breasts, perfect for shredding easily.
• Cream cheese: Soft cream cheese, adds creamy, rich texture.
• Ranch dressing: Zesty ranch dressing, brings tangy, savory flavor.
• Franks Buffalo Sauce: Spicy and flavorful Buffalo sauce, delivers signature heat.
• Shredded cheese: Shredded cheese, melts perfectly for gooey, cheesy dip.
• Instant Pot

How to Make Easy Instant Pot Buffalo Chicken Dip

Step One: Place chicken breast in the Instant Pot, add 1 cup of water, and cook on high pressure for 7 minutes.

Step Two: Release pressure and remove chicken. Pour out the water. Shred the chicken and place it in Instant Pot.

Step Three: Add the cream cheese, buffalo sauce, and ranch dressing. Cook on high pressure for 2 minutes. Release the pressure and add the shredded cheese. Stir the mixture until cheese is melted and smooth.

Easy Instant Pot Buffalo Chicken Dip Recipe Tips

• Use cooked or raw chicken: Both work, but raw chicken cooks perfectly in the Instant Pot in minutes.
• Adjust the spice level: Add more or less Buffalo sauce depending on how spicy you like it.
• Don’t boil after adding cheese: Stir in shredded cheese after pressure cooking to keep it creamy and smooth.
• Cream cheese at room temperature: Softened cream cheese melts more evenly into the dip.
• Serve immediately for best texture: The dip is creamier and more flavorful when served hot.
• Make-ahead option: You can prep the ingredients in advance and cook when ready.
• Dippers: Serve with tortilla chips, crackers, bread, or fresh veggies for variety.

Storing Instructions

• Refrigerator: Store leftovers in an airtight container for up to 3–4 days. Reheat gently in the microwave or on the stove until warm and creamy.
• Freezing: The dip can be frozen for up to 2 months. Thaw overnight in the fridge, then reheat slowly, stirring occasionally to restore its creamy texture.
• Tip: Avoid overheating too quickly, as it can cause the cheese to separate.

Easy Instant Pot Buffalo Chicken Dip Recipe Faqs

Can I make this dip ahead of time? Yes! Prep the ingredients in advance and store in the fridge. Cook in the Instant Pot when ready, or assemble and reheat later.

Can I use cooked chicken instead of raw? Absolutely. If using cooked chicken, reduce the pressure cooking time slightly to just heat through.

How spicy is this dip? The heat comes from Buffalo sauce. You can adjust the amount to make it mild, medium, or extra spicy.

Can I freeze Buffalo Chicken Dip? Yes. Freeze in an airtight container for up to 2 months. Thaw overnight in the fridge and reheat gently.

What should I serve with it? It pairs perfectly with tortilla chips, crackers, bread, or fresh veggies for dipping.

Can I make it in a slow cooker instead of an Instant Pot? Yes. Combine all ingredients (except cheese) in the slow cooker and cook on low for 2–3 hours. Stir in cheese at the end until melted.

Slow Cooker Instructions

Yes, this is a hugely popular item to make in the slow cooker, here is how to make it: Add all of the ingredients to the slow cooker. Set the time to 5 hours at high or 7 to 8 hours at low. When the time is up follow the rest of the directions.

More Easy Instant Pot Recipes

• NINJA FOODI SPICY SAUSAGE QUESO DIP
• INSTANT POT QUESO
• AIR FRYER SESAME CHICKEN
• AIR FRYER EASY CHICKEN TENDERS

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