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Easy Instant Pot Buffalo Chicken Dip

Easy Instant Pot Buffalo Chicken Dip

5 from 3 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 6 Servings

Description

Make creamy, cheesy, and spicy Buffalo Chicken Dip quickly in your Instant Pot. Perfect for parties, game day, or a delicious snack in minutes!

Ingredients 

  • 2 large chicken breasts
  • 8 ounces cream cheese
  • 1/2 cup ranch dressing
  • 1 1/2 cup Franks Buffalo Sauce
  • 1/2 cup cheddar cheese, shredded
  • 1 cup water

Instructions

  • Place 2 large chicken breasts in the Instant Pot, add 11 cup water, and cook on high pressure for 7 minutes.
  • Release pressure and remove chicken. Pour out the water.
  • Shred the chicken and place it in the Instant Pot. Add the 8 ounces cream cheese, 1 1/2 cup Franks Buffalo Sauce, and 1/2 cup ranch dressing.
  • Cook on high pressure for 2 minutes.
  • Release the pressure and add the shredded cheese. Stir the mixture until the 1/2 cup cheddar cheeseis melted and smooth.
  • Serve with chips, celery, and carrots.

Equipment

  • Instant Pot, or Ninja Foodi
  • Ladle

Nutrition

Serving: 1ServingCalories: 343kcalCarbohydrates: 3gProtein: 21gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 6gMonounsaturated Fat: 6gTrans Fat: 0.01gCholesterol: 101mgSodium: 2289mgPotassium: 349mgSugar: 2gVitamin A: 632IUVitamin C: 1mgCalcium: 114mgIron: 0.4mg