Craving a flaky, buttery biscuit like the ones from Hardee’s? Look no further! This homemade Hardees Biscuit Recipe will have you enjoying warm, golden biscuits fresh from your oven in no time!
This old-fashioned Hardee’s Biscuit Recipe brings the timeless, buttery goodness of classic biscuits right into your kitchen.
With just a few simple ingredients—flour, butter, baking powder, and buttermilk—these biscuits are perfectly flaky on the outside and soft on the inside, just like the ones from Hardee’s. Whether you enjoy them with jam, sausage, or as the base for a breakfast sandwich, these homemade biscuits are sure to become a family favorite!
Why You Will Love This Recipe For Hardees Biscuits!
- Buttery & Flaky Texture – These biscuits have the perfect balance of crisp edges and a soft, melt-in-your-mouth interior, just like the originals.
- Simple Ingredients – With just a few pantry staples like flour, butter, and buttermilk, you can create delicious biscuits at home without any fancy ingredients.
- Quick & Easy – This recipe comes together in no time, making it perfect for busy mornings when you want a homemade treat.
- Versatile – Serve them with breakfast sausage, jam, or even turn them into a breakfast sandwich with eggs and cheese.
- Fresh & Warm – There’s nothing like the smell of fresh-baked biscuits, and these will fill your kitchen with that irresistible aroma!
Hardee’s Biscuit Ingredients
- Self-rising flour – Soft flour blend for light, fluffy biscuits.
- Baking soda – Helps the biscuits rise and become airy.
- Granulated sugar – Adds a slight sweetness to the dough.
- Vegetable oil – Provides moisture and richness to the biscuits.
- Buttermilk – Gives the biscuits a tangy, tender texture.
- Dry yeast – Boosts the biscuit’s fluffiness and rise.
- Warm water – Activates the dry yeast for better rise.
How To Make Copycat Hardees Biscuit Recipe
Step One: In a small bowl, combine the warm water and dry yeast. Let it sit for about 5 minutes, until it becomes bubbly and frothy.
Step Two: In a large mixing bowl, whisk together the self-rising flour, baking soda, and sugar. Add the oil and buttermilk, then pour in the activated yeast mixture. Stir everything until just combined—don’t overwork the dough.
Step Three: Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness. Use a biscuit cutter or a glass to cut out your biscuits. Preheat your air fryer temperature to 350 degrees F (175°C).
Air Fry the Biscuits: Lightly spray the air fryer basket with non-stick cooking spray. Place the biscuits in a single layer, leaving a little space between them. Air fry for 8-10 minutes or until the biscuits are golden and cooked through.
Serve: Remove the biscuits from the air fryer and let them cool slightly. Enjoy them warm with butter, jam, or your favorite fillings!
Recipe Hardees Biscuits Pro Tips
- Don’t Overwork the Dough: Mix the dough until just combined. Overworking can make the biscuits tough, so handle it gently to keep them light and airy.
- Flour the Surface Generously: When rolling out the dough, be sure to flour your surface and rolling pin. This prevents the dough from sticking and helps maintain its shape.
- Cut Biscuits with a Sharp Cutter: Use a sharp biscuit cutter or glass to cut out the biscuits. Press straight down without twisting to help them rise evenly.
- Air Fryer Placement: When placing the biscuits in the air fryer basket, make sure they are not overcrowded. Leave a little space between each one to ensure even cooking and crisp edges.
- Brush with Butter: After air frying, brush the biscuits with melted butter for an extra layer of flavor and shine. It adds richness and gives them a nice, golden finish.
- Serve Warm: Biscuits are best enjoyed fresh and warm. For that homemade Hardee’s experience, serve them immediately with your favorite spreads or fillings.
Storing
- Storing: Store leftover Hardee’s biscuits in an airtight container at room temperature for up to 2 days. If you have more biscuits than you can eat, refrigerate them for up to a week for better freshness.
- Freezing: To freeze, place the biscuits on a baking sheet and freeze individually before transferring them to a freezer bag. They’ll stay fresh in the freezer for up to 3 months, ready for a quick reheat whenever you need them.
- Reheating: To reheat, warm the biscuits in the air fryer at 350°F for 3-5 minutes or until heated through. Alternatively, wrap them in a damp paper towel and microwave for 20-30 seconds to bring back their softness.
What To Serve With Hardees Biscuit Copycat Recipe
The Hardee’s Biscuit Copycat Recipe pairs wonderfully with a variety of dishes, making it a versatile addition to any meal. Serve them alongside crispy fried chicken for a Southern-inspired feast, or with sausage gravy for a comforting breakfast.
They also complement scrambled eggs, bacon, or fresh fruit for a lighter breakfast option. If you’re looking to make a hearty meal, use these biscuits to create breakfast sandwiches filled with eggs, cheese, and your choice of meats like bacon, sausage, or ham. The possibilities are endless!
Hardees Biscuit Copycat Recipe Faqs
Can I make these biscuits ahead of time? Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow the dough to come to room temperature before baking.
Can I freeze these biscuits? Yes, you can freeze the biscuits either before or after baking. For unbaked biscuits, place them on a baking sheet, freeze individually, and then transfer them to a freezer bag. Bake them straight from the freezer, adding a couple of extra minutes to the cook time.
Can I use whole wheat flour instead of self-rising flour? For best results, it’s recommended to use self-rising flour. However, you can substitute with whole wheat flour by adding 1 1/2 teaspoons of baking powder and 1/2 teaspoon of salt per cup of whole wheat flour.
How can I make these biscuits extra flaky? To make the biscuits extra flaky, use cold buttermilk, and avoid overworking the dough. Also, don’t twist the cutter when cutting out the biscuits to help them rise evenly.
Can I use a different fat instead of oil? Yes, you can substitute the oil with melted butter or shortening for a richer flavor. Each fat will affect the texture slightly, so feel free to experiment with what you prefer.
What’s the best way to serve these biscuits? These biscuits are perfect on their own or paired with butter, jam, honey, or gravy. You can also make a breakfast sandwich by adding eggs, cheese, and bacon or sausage for a filling meal.
More Copycat Hardees Recipes
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Hardees Biscuit Recipe
Description
Ingredients
- 5 cups self-rising flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 cup oil
- 2 cups buttermilk
- 1 package dry yeast
- 1/4 cup warm water
Instructions
- In a small bowl, combine 1/4 cup warm water and 1 package dry yeast. Let sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together 5 cups self-rising flour, 1 teaspoon baking soda and 2 teaspoons sugar.
- Stir in the 1 cup oil and 2 cups buttermilk. Then, pour in the activated yeast mixture. Mix until just combined, avoiding overworking the dough.
- Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness.
- Use a biscuit cutter or glass to cut out your biscuits.
- Set the air fryer temperature to 350°F (175°C).
- Lightly spray the air fryer basket with non-stick cooking spray. Place the biscuits in a single layer and air fry for 8-10 minutes or until golden brown.
- Enjoy the warm, flaky biscuits immediately or brush with melted butter for extra flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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