Air Fryer Cherry Cobbler — If you’re anything like me, sometimes you want a classic dessert. Something that feels old-fashioned and comforting. Well, I’ve got the perfect recipe for you: cherry cobbler! The best part is, you can make it in your air fryer, so it’s a breeze to make. Give it a try today!

Air Fryer Cherry Cobbler

 

Homemade Air Fryer Cherry Cobbler, yummy! What is a better dessert? Serve it with a scoop of ice cream on top, and you have a wonderful dessert, anytime in summer, spring, winter, or fall?

This is a very simple recipe. It makes a perfect dessert and so easy to make.

If you are looking to make even more Air Fryer Desserts, some of my favorites are AIR FRYER CHERRY CRUMB PIE, AIR FRYER GLAZED PUMPKIN SCONES, and AIR FRYER APPLE PIE EGG ROLLS.

What is A Cobbler?

If you are not familiar with cobblers, they are simply a dessert with a bottom layer of fruit. However, some cobblers have a more savory filling. The top layer is usually biscuits, dumplings, or a batter dough.

They have been around since colonial times.

What Ingredients Are in An Air Fryer Cherry Cobbler?

What Ingredients Are in An Air Fryer Cherry Cobbler?

Today’s cherry cobbler has a very simple filling.

For the Filling:

Cherries: Today, I used a canned filling. You can switch this out for any canned fruit.

For the Batter:

Flour: All-purpose flour, but you can change it out for whole wheat or gluten-free, but note that the texture might change.

Sugar: I used granulated sugar.

Baking Powder: This makes the biscuits rise and gives the biscuits a great light texture.

Milk: Any milk or cream can be used

Butter:  For this recipe, unsalted works best since the biscuits will become too salty if you use salted butter.

How To Make Air Fryer Cherry Cobbler

Flour In large Bowl, with mixing spoon.

In a small bowl, mix the flour, sugar, and baking powder

Add Ingredients in Bowl, and mix.

Then mix in the milk, mix well.

Pour Butter into pan for cobbler.

In the microwave or small saucepan, melt the butter. Pour the melted butter on the bottom of your 8×8 pan.

Pour Cake Batter into Prepared Pan (With Butter)

Pour the batter directly on top of the melted butter.

Pour Cherry Filling on top of cake batter

Then pour the cherry pie filling on top of the batter. No mixing is required. Follow the rest of the recipe below in the recipe card.

Items Used in This Recipe, affiliate links, included:

Comstock Original Country Pie Filling & Topping, Cherry, (Pack of 8)
KINGSBULL HOME Baking Dish Ceramic Baking Set 2-Piece Baking Pans Porcelain Bakeware Black Lasagna Pan Casserole Dish

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Air Fryer Cherry Cobbler

 

Air Fryer Cherry Cobbler

Air Fryer Cherry Cobbler

4.64 from 11 votes
Prep Time: 10 minutes
Cook Time: 20 minutes
0 minutes
Total Time: 30 minutes
Servings: 8 Servings

Description

If you're anything like me, sometimes you just want a classic dessert. Something that feels old-fashioned and comforting. Well, I've got the perfect recipe for you: cherry cobbler! The best part is, it can be made in your air fryer so it's a breeze to make. Give it a try today!

Ingredients 

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 2 tablespoons baking powder
  • 3/4 cup milk
  • 1/2 cup butter
  • 21 ounces cherry pie filling

Instructions

  • Start by mixing together the flour, sugar and baking powder, and milk in a small bowl.
  • Mix everything together until it’s nice and well blended.
  • Then in the microwave or small saucepan, melt the butter.
  • Pour the melted butter into the bottom of your 8×8 pan, and then pour the batter and cherry filling on top. Do not mix, it will all bubble up, during the cooking time.
  • Set your air fryer to 320 degrees F, and set the time for 20 minutes.After 20 minutes, check the batter, you are looking for golden brown, I put my cobbler back in the air fryer for another 15 minutes.
  • Remove from the air fryer, let cool.
  • Plate, serve, and enjoy!
    Air Fryer Cherry Cobbler

Equipment

  • Air Fryer
  • Baking Pan
  • Cooking Spray

Nutrition

Serving: 1gCalories: 264kcalCarbohydrates: 60gProtein: 3gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 4mgSodium: 358mgPotassium: 146mgFiber: 1gSugar: 27gVitamin A: 214IUVitamin C: 3mgCalcium: 230mgIron: 1mg

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