Air Fryer Old Fashioned Cherry Cobbler

Homemade Air Fryer Cherry Cobbler, yummy! What is a better dessert, serve it with a scoop of ice cream on top, and you have a wonderful dessert, anytime summer, spring, winter, or fall.

This is a very simple recipe, it makes a perfect dessert, and so easy to make.

What is A Cobbler?

If you are not familiar with cobblers, they are simply a dessert that has a bottom layer of fruit. Although some cobblers have a more savory filling. The top layer is usually biscuits, dumplings, or a batter dough.

They have been around since colonial times.

What Ingredients Are in An Air Fryer Cherry Cobbler?

Today’s cherry cobbler has a very simple filling.

For the Filling:

Cherries: Today I used a canned filling, you can switch this out for any canned fruit.

For the Batter:

Flour: All-purpose flour, but you can change it out for whole wheat or gluten-free, but note that the texture might change.

Sugar: I used granulated sugar.

Baking Powder: This makes the biscuits rise, and gives the biscuits a great light texture.

Milk: Any type of milk or cream can be used

Butter:  For this recipe, unsalted works best since the biscuits will become too salty if you use salted butter.

Here are the Simple Steps To Make Homemade Cherry Cobbler in Your Own Air Fryer–

In a small bowl mix together the flour, sugar, and baking powder

Then mix in the milk, mix well.

In the microwave or small saucepan melt the butter. Pour the melted butter on the bottom of your 8×8 pan.

Pour the batter on directly top of the melted butter.

Then pour the cherry pie filling on top of the batter. No mixing required. Follow the rest of the recipe below in the recipe card.

Items Used in This Recipe, affiliate links, included:

Don’t Forget to Pin, Air Fryer Cherry Cobbler,

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