Hardees Biscuit Recipe
Description
Recreate the classic Hardee's Biscuit Recipe at home with this easy and delicious copycat version. Enjoy buttery, flaky biscuits perfect for breakfast, brunch, or any meal!
Ingredients
- 5 cups self-rising flour
- 1 teaspoon baking soda
- 2 teaspoons sugar
- 1 cup oil
- 2 cups buttermilk
- 1 package dry yeast
- 1/4 cup warm water
Instructions
- In a small bowl, combine 1/4 cup warm water and 1 package dry yeast. Let sit for about 5 minutes until it becomes foamy.
- In a large mixing bowl, whisk together 5 cups self-rising flour, 1 teaspoon baking soda and 2 teaspoons sugar.
- Stir in the 1 cup oil and 2 cups buttermilk. Then, pour in the activated yeast mixture. Mix until just combined, avoiding overworking the dough.
- Turn the dough onto a floured surface and gently roll it out to about 1-inch thickness.
- Use a biscuit cutter or glass to cut out your biscuits.
- Set the air fryer temperature to 350°F (175°C).
- Lightly spray the air fryer basket with non-stick cooking spray. Place the biscuits in a single layer and air fry for 8-10 minutes or until golden brown.
- Enjoy the warm, flaky biscuits immediately or brush with melted butter for extra flavor.
Equipment
- Air Fryer
- Cooking Spray
- Parchment Paper, optional
Nutrition
Serving: 1ServingCalories: 190kcalCarbohydrates: 20gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 0.04gCholesterol: 2mgSodium: 67mgPotassium: 53mgFiber: 1gSugar: 1gVitamin A: 34IUCalcium: 27mgIron: 0.2mg