Copycat Checkers Seasoned Fries Recipe

Craving that unbeatable, crave-worthy crunch? Our Copycat Checkers Seasoned Fries Recipe unlocks the secret blend that transforms ordinary fries into a mouthwatering masterpiece. Get ready to enjoy that iconic fast-food flavor right at home!

Copycat Checkers Seasoned Fries are the ultimate upgrade to your classic side dish. This recipe captures the iconic blend of spices that transforms simple fries into a savory, crispy delight.

With a perfect mix of salt, paprika, garlic, and a hint of other secret seasonings, each bite delivers that signature fast-food flavor right in your own kitchen. Whether you’re hosting a game night or just craving a satisfying snack, these homemade seasoned fries are sure to impress with their bold, addictive taste.

Why You Will Love This Recipe!

• Crispy and Flavorful – Perfectly seasoned with a satisfying crunch.
• Easy to Make – Simple ingredients and quick preparation.
• Authentic Taste – Just like your favorite fast-food fries.
• Customizable Spice Level – Adjust seasoning to your preference.
• No Deep Frying Needed – Can be baked or air-fried.
• Great for Any Occasion – Perfect for snacks or sides.
• Budget-Friendly – Homemade and cheaper than takeout.
• Kid and Family-Approved – Everyone will love these fries!

If you love easy copycat recipes, try my recipe for Maggianos Chicken Piccata, Cheddar’s Broccoli Cheese Casserole, or Air Fryer Copycat Marie Callender’s Famous Golden Cornbread with Honey Butter.

Ingredients Needed

• Russet potatoes: Starchy potatoes for crispy, golden fries.
• Cornstarch: Helps create a light, crispy coating.
• Paprika: Adds color and a smoky, bold flavor.
• Seasoned salt: Enhances taste with a savory seasoning blend.
• Black pepper: Brings a touch of warmth and spice.
• Onion powder: Provides a subtle, savory depth.
• Garlic powder: Adds a rich, garlicky kick.
• Vegetable Oil: Helps achieve crispy, golden-brown fries.

How To Make Copycat Checkers Seasoned Fries Recipe

Step One: Peel the Russet potatoes and cut them into 1/3-inch thick fries. In a small bowl, mix together cornstarch, paprika, seasoned salt, pepper, onion powder, and garlic powder.

Step Two: Rinse the cut fries under cold water for 1 minute to remove excess starch. Then, transfer them to a bowl of hot water and soak for 15 minutes. Drain the soaked fries and pat them dry with paper towels. Drizzle with 1 tablespoon of vegetable oil, then toss with the seasoning mixture until evenly coated.

Step Three: Place the seasoned fries in the air fryer basket and cook at 375 degrees F, and set cook time for 12-15 minutes. Toss the fries in the basket, then lightly spray them with vegetable oil spray for an extra crispy texture. Increase the air fryer temperature to 400 degrees F and cook for an additional 5–7 minutes, until the fries are crispy on the outside and tender on the inside. Season with salt, right after they are removed from the air fryer.

Copycat Checkers Seasoned Fries Recipe Tips

• Soak the Fries – Soaking the cut fries in hot water helps remove excess starch, making them crispier when cooked.
• Pat Dry Thoroughly – Ensure the fries are completely dry before seasoning to achieve the best texture.
• Even Coating – Toss the fries well with oil and seasoning for uniform flavor in every bite.
• Shake the Basket – Toss the fries halfway through cooking to ensure even crisping.
• Use an Oil Spray – A light spray of vegetable oil before the final cook helps create a perfectly crispy exterior.
• Adjust Cooking Time – Air fryer models vary, so check your fries and adjust cooking time as needed.
• Serve Immediately – These fries taste best fresh, so enjoy them right away with your favorite dipping sauce!

Storing

• Storing: Keep leftover fries in an airtight container in the refrigerator for up to 3 days. For best results, store them without stacking too much to prevent sogginess.
• Freezing: Arrange the seasoned but uncooked fries in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer-safe bag or container and store for up to 3 months.
• Reheating: Reheat fries in the air fryer at 375°F for 3–5 minutes, shaking the basket halfway through. For extra crispiness, lightly spray them with oil before reheating.

What To Serve With Copycat Checkers Fries

Copycat Checkers Seasoned Fries pair perfectly with a variety of dishes! Serve them alongside a juicy burger or crispy chicken sandwich for a classic fast-food experience at home. They’re also great with dipping sauces like ketchup, ranch, or a tangy BBQ sauce.

For a complete meal, pair them with a fresh salad or grilled veggies to balance out the savory, crispy fries. Whether as a snack, side dish, or part of a larger spread, these fries will elevate any meal!

Copycat Checkers Fries Recipe Faqs

Can I use frozen fries for this recipe? While fresh potatoes give the best texture, you can use frozen fries. Just skip the soaking step and adjust cooking time if needed.

Can I make the fries ahead of time? Yes, you can cut and soak the fries earlier in the day. Just store them in water and refrigerate until ready to cook.

What kind of air fryer is best for this recipe? Any air fryer will work, but basket-style air fryers typically provide the most even cooking for fries.

Can I adjust the seasoning? Absolutely! Feel free to customize the seasoning to suit your taste by adding cayenne for heat or extra garlic powder for flavor.

How can I make these fries extra crispy? Ensure the fries are completely dry before seasoning, and lightly spray them with oil for an extra crispy finish. Adjust the cooking time for your desired crispness.

Can I freeze the fries? Yes, you can freeze the uncooked, seasoned fries for up to 3 months. Just air fry from frozen, adding a couple of extra minutes to the cook time.

More Copycat Recipes

• Copycat Steak ‘n Shake Chili
• Copycat Wingstop Atomic Sauce Recipe
• Wingstop Ranch Recipe (Copycat)
• Wingstop Louisiana Rub Recipe (Copycat)
• Air Fryer Wingstop Cajun Fried Corn
• How to Make Wingstop Fries

• Maggianos Chicken Piccata

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