Today I decided to make a copycat version of Marie Callender’s famous cornbread.

If you are not familiar with this world-famous cornbread, it is generally considered as a sweet cornbread. It is one of the easiest recipes to make, and the honey butter is amazing on top.

Here are some other tried and true cornbreads, made in the air fryer,

AIR FRYER, HOW TO MAKE BOXED CORNBREAD IN THE AIR FRYER

AIR FRYER, SKILLET CORNBREAD

AIR FRYER, COWBOY CORNBREAD

AIR FRYER, JALAPENO CHEDDAR CORNBREAD

AIR FRYER-AIR FRIED–MAKING TRADER JOE’S CORNBREAD IN THE AIR FRYER (YUMMY!!)

The ingredients for this cornbread are–

These ingredients are all usually readily available in your pantry.

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 cup of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil

The ingredients for the Honey Butter are– (this is amazing, my kids will eat it alone)

• 1 stick butter, room temperature
• 3 tablespoons honey
• 1/2 teaspoon salt

And here are the really simple steps,

1. Start by making your cornbread.
   Add the flour to a large mixing bowl.
   
2. Add the cornmeal
   
3. Then add the sugar,  baking powder, and salt.
   
4. Then add your eggs.
   
5. Add the milk
   
6. Add your vegetable oil
   
7. Mix well.
   
8. Pour the ingredients into your air fryer safe pan. which is sprayed with non-stick cooking spray
   
9. Place the pan into your air fryer basket for 20 minutes at 340 degrees F. (air fryer setting)After the time is done, use a toothpick and stick it in the middle of the cornbread if it comes out clean you are done, if not add a few more minutes to cook it fully. Never eat it raw.
   
10. Remove from the air fryer basket and let cool.
    
11. Then make the honey butter, add the butter and honey to a mixing bowl or I use the Magic Bullet, which is easier for clean up.Blend until smooth and then top the cornbread with the mixture, or serve it on the side.
    
12. Plate, serve, and enjoy!

Air Fryer Used in this Recipe, affiliate links below,

GoWise Air Fryer

J

Don’t Forget to Pin:

Air Fryer-Air Fried-Copycat Recipe-Marie Callender’s Famous Golden Cornbread with Honey Butter

This is a really easy and delicious recipe. It’s a copycat recipe of the very popular, Marie Callender’s Famous Golden Cornbread with Honey Butter

• Author: ForkToSpoon.com
• Prep Time: 10
• Cook Time: 20
• Total Time: 30
• Yield: 6 servings 1x
• Category: Baked Goods
• Method: Air Fryer
• Cuisine: American

Scale 1x2x3x

Ingredients

Cornbread:

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 cup of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil

Honey Butter:

• 1 stick butter, softened
• 3 tablespoons honey
• 1/2 teaspoon salt

Instructions

1. Start by making your cornbread.
   Add the flour to a large mixing bowl.
   
2. Add the cornmeal
   
3. Then add the sugar,  baking powder, and salt.
   
4. Then add your eggs.
   
5. Add the milk
   
6. Add your vegetable oil
   
7. Mix well.
   
8. Pour the ingredients into your air fryer safe pan. which is sprayed with non-stick cooking spray
   
9. Place the pan into your air fryer basket for 20 minutes at 340 degrees F.

   After the time is done, use a toothpick and stick it in the middle of the cornbread if it comes out clean you are done, if not add a few more minutes to cook it fully. Never eat it raw.
   

10. Remove from the air fryer basket and let cool.
    
11. Then make the honey butter, add the butter and honey to a mixing bowl or I use the Magic Bullet, which is easier for clean up.

    Blend until smooth and then top the cornbread with the mixture, or serve it on the side.
    

12. Plate, serve, and enjoy!
    

Keywords: fried cornbread in air fryer air fryer cornbread jiffy reheat cornbread in air fryer air fryer cornbread dressing cornmeal air fryer