Air Fryer Copycat Recipe-Marie Callender’s Famous Golden Cornbread with Honey Butter

Today I decided to make a copycat version of Air Fryer Copycat Recipe-Marie Callender’s Famous Golden Cornbread with Honey Butter.

If you are not familiar with this world-famous cornbread, it is generally considered a sweet cornbread. It is one of the easiest recipes to make, and the honey butter is amazing on top.

These ingredients are all usually readily available in your pantry.

INGREDIENTS

CORNBREAD:

• 2 cups all-purpose flour
• 1 cup yellow cornmeal
• 1 cup of sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 2 large eggs
• 1 1/2 cups milk
• 1/2 cup vegetable oil

HONEY BUTTER:

• 1 stick butter, softened
• 3 tablespoons honey
• 1/2 teaspoon salt

Simple Directions Cornbread:

1. Add the flour to a large mixing bowl.
2. Add the cornmeal, sugar, baking powder, and salt.
3. Mix well.
4. Then add the eggs, milk, and vegetable oil.
5. Mix well.
6. Pour the ingredients into your air fryer safe pan. which is sprayed with non-stick cooking spray
7. Place the pan into your air fryer basket for 20 minutes at 340 degrees F. After the time is done, use a toothpick and stick it in the middle of the cornbread; if it comes out clean, you are done. If not, add a few more minutes to cook it fully. 
8. Remove from the air fryer basket and let cool.
9. Top with the honey butter, plate, serve, and enjoy!

Simple Directions Honey Butter:

1. Add the butter and honey to a mixing bowl.
2. Blend until smooth.

And here are the really simple steps,

1. Start by making your cornbread.
   Add the flour to a large mixing bowl.
   
2. Add the cornmeal
   
3. Then add the sugar,  baking powder, and salt.
   
4. Then add your eggs.
   
5. Add the milk
   
6. Add your vegetable oil
   
7. Mix well.
   
8. Pour the ingredients into your air fryer safe pan. which is sprayed with non-stick cooking spray
   
9. Place the pan into your air fryer basket for 20 minutes at 340 degrees F. (air fryer setting). After the time is done, use a toothpick and stick it in the middle of the cornbread; if it comes out clean, you are done. If not, add a few more minutes to cook it fully. Never eat it raw.
   
10. Remove from the air fryer basket and let cool.
    
11. Then make the honey butter, add the butter and honey to a mixing bowl, or use the Magic Bullet, which is easier to clean up. Blend until smooth and then top the cornbread with the mixture, or serve it on the side.
    
12. Plate, serve, and enjoy!

 

Some Other Great Air Fryer Cornbread Recipes–

AIR FRYER, HONEY BUTTERMILK CORNBREAD

EASY AIR FRYER, CLASSIC SOUTHERN BUTTERMILK CORNBREAD

AIR FRYER, THE BEST PUMPKIN CORNBREAD

 

SOME PRODUCTS USED IN MAKING THIS RECIPE–

Disclosure: Some of the links below are affiliate links. At no cost to you, I will earn a commission if you click through and make a purchase.

INSTANT VORTEX PRO AIR FRYER OVEN 9 IN 1 WITH ROTISSERIE, 10 QT, EVEN CRISP TECHNOLOGY

REYNOLDS COOKIE BAKING SHEETS NON-STICK PARCHMENT PAPER, 25 SHEET, 4 COUNT (100 TOTAL)

DON’T FORGET TO PIN Air Fryer Copycat Recipe-Marie Callender’s-

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