This Blackstone Patty Melt Recipe is the perfect combination of juicy, seasoned beef patties, melted cheese, and crispy, buttery toasted bread. Made on the Blackstone griddle, this classic comfort food gets a delicious upgrade with the perfect sear and melt. Whether for a quick weeknight dinner or a weekend treat, these patty melts are guaranteed to satisfy your cravings for a savory, satisfying meal.
The Blackstone Patty Melt Recipe is a mouthwatering take on the classic patty melt, featuring juicy beef patties, melted cheese, and crispy, buttery bread, all cooked to perfection on the Blackstone griddle.
This recipe combines the savory flavors of a burger with the satisfying texture of a grilled cheese sandwich, making it the ultimate comfort food.
The Blackstone griddle ensures an even, crispy exterior and a perfectly melted interior, creating a deliciously indulgent meal that’s perfect for lunch, dinner, or any time you’re craving something hearty and satisfying.
Why You Will Love This Recipe!
- Quick and Easy: The Blackstone griddle ensures that your patty melt is ready in no time, making it perfect for busy weeknights or weekend cravings.
- Crispy, Buttery Toast: The griddle gives the bread a golden, crispy crust while keeping the inside soft and perfectly toasted, adding the perfect texture to every bite.
- Juicy, Flavorful Beef Patties: The beef patties cook evenly on the Blackstone, locking in all the juices and creating a flavorful, tender bite.
- Melted Cheese: With your choice of cheese, the melt gets perfectly gooey and delicious, adding a rich and creamy layer to the patty melt.
- Versatile and Customizable: You can easily adjust the recipe to your liking, from adding different cheeses to incorporating toppings like sautéed onions or pickles for extra flavor.
Ingredients Needed
- Rye Bread: Nutty, hearty bread for the perfect base.
- Ground Beef: Juicy beef patties, seasoned to perfection.
- White Onion: Sweet, crisp onion slices for added flavor.
- Butter: Rich butter to toast the bread to perfection.
- Swiss Cheese: Creamy, melted cheese for a savory finish.
How To Make Patty Melts On Blackstone
Step One: Preheat the Blackstone Grill over medium-high heat (approximately 450°F).
Step Two: Divide the ground beef into 2 even balls (approximately 3 oz each). Butter one side of each piece of rye bread with 1 tablespoon of butter.
Step Three: Melt the remaining butter on one side of the griddle. Add the sliced onions and sauté until caramelized (about 3-5 minutes).
Step Four: While the onions cook, place the ground beef on the grill. Cover with parchment paper and use a spatula or burger press to smash the meat into 2 thin patties. Let the patties cook for 2-3 minutes until browned and crispy. Flip the patties (without smashing) and cook the other side for 2-3 minutes until also browned and crispy.
Step Five: Place a slice of Swiss cheese on each patty and let it melt. Place the bread, butter side down, on the griddle and toast until golden brown.
Step Six: To assemble, place one piece of bread on a plate (toasted side down), top with 1 patty, half of the caramelized onions, the second patty, the rest of the onions, and finally the second piece of bread (toasted side up). Cut the sandwich in half and enjoy your delicious Blackstone Patty Melt!
Blackstone Patty Melt Recipe Tips
- Use Fresh Ground Beef: For the best flavor, use fresh ground beef with a good fat content (about 80/20) for juicy, flavorful patties.
- Don’t Over-Smash the Patties: When smashing the patties, avoid pressing too hard. A light press is enough to get them thin and crispy without drying them out.
- Toast the Bread Well: Be sure to toast the rye bread with butter until it’s golden brown. This adds flavor and a nice crunch to your patty melt.
- Customize the Toppings: Feel free to add extra toppings like pickles, tomatoes, or even a dash of hot sauce to customize your melt to your taste.
- Caramelize the Onions Slow: For perfectly sweet and savory onions, take your time to caramelize them slowly on the griddle. This brings out the full flavor.
- Use a Grill Press for Even Cooking: If you have a grill press, it can help create an evenly cooked patty with a crispy crust.
- Rest the Meat: Let the cooked patties rest for a couple of minutes before assembling the sandwich. This helps the juices redistribute, making the burger even juicier.
- Check Internal Temperature: If you’re unsure, use a meat thermometer to check that your patties are cooked to your desired doneness (160°F for well-done).
Storing, Freezing and Reheating
- Storing: Store any leftover Blackstone Patty Melt in an airtight container in the refrigerator for up to 2-3 days. To prevent the bread from getting soggy, it’s best to store the patties and bread separately if possible.
- Freezing: To freeze, wrap the patty melt in plastic wrap or aluminum foil and place it in a freezer-safe bag. It can be stored in the freezer for up to 1-2 months, but for best quality, enjoy within a month.
- Reheating: To reheat, place the patty melt in an air fryer or skillet and heat at 350°F for about 5-7 minutes, or until the bread is crispy and the filling is heated through. You can also microwave it, but the bread may not remain crispy.
What To Serve With Blackstone Patty Melt Recipe
A Blackstone Patty Melt pairs wonderfully with a variety of delicious sides. For a classic touch, serve it with crispy French fries or golden, seasoned potato wedges for a hearty meal.
You can also opt for a fresh, crisp salad with a tangy vinaigrette to balance the richness of the melt. If you’re craving something extra indulgent, try pairing it with a side of coleslaw or pickle spears for a refreshing crunch.
Blackstone Patty Melt Recipe Faqs
Can I use a different type of bread? Yes, while rye bread is traditional, you can use other types like sourdough, whole wheat, or even a soft white bread. Just make sure it can hold up to the juicy fillings.
Can I add other toppings to my patty melt? Absolutely! You can add extra toppings like pickles, tomatoes, lettuce, or even a fried egg for an extra layer of flavor.
What kind of beef should I use? For the juiciest and most flavorful patties, use ground beef with a fat content of about 80/20. This ensures the patties stay moist during cooking.
Can I make the patties in advance? Yes, you can prepare the patties in advance and store them in the fridge for up to a day before cooking. This makes the meal even quicker when you’re ready to cook.
How do I know when my patty melt is done? The patty melt is done when the bread is golden and crispy, the cheese is fully melted, and the beef reaches an internal temperature of 160°F for well-done.
Can I cook this on a regular skillet instead of the Blackstone? Yes, you can use a skillet on the stovetop if you don’t have a Blackstone. Just be sure to cook the patties on medium heat and toast the bread in butter until golden brown.
More Blackstone Recipes
- Blackstone Pork Chops
- Easy Blackstone Hot Dogs
- Blackstone Green Beans
- BLACKSTONE GRIDDLE FROZEN FRENCH FRIES
- BLACKSTONE SIRLOIN STEAK RECIPE
- EASY BLACKSTONE GRIDDLE SCRAMBLED EGGS
- BLACKSTONE GRIDDLE SAUSAGE PATTIES
- BLACKSTONE CHICKEN STIR FRY
- EASY BLACKSTONE FRIED EGGS RECIPE
- BLACKSTONE CHEX PARTY MIX
- BLACKSTONE APPLE CIDER DONUTS
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Blackstone Patty Melt
Description
Ingredients
- 2 beef patties, around 3 oz each
- 2 slices rye bread, or marble bread
- 2 slices Swiss cheese, or your favorite cheese
- 1 tablespoon butter
- 1/2 cup caramelized onions, cooked on the griddle
- 1 tablespoon ketchup, optional, for serving
- 1 tablespoon mustard, optional, for serving
Instructions
- Preheat your Blackstone griddle over medium-high heat, around 400°F.
- Place the beef patties on the griddle and cook for 3-4 minutes on each side, or until they reach your preferred doneness. You can smash the patties with a spatula for a crispy texture.
- While the patties are cooking, add a small amount of butter to the griddle and sauté the onions until golden and caramelized, about 5-7 minutes.
- Place the buttered bread, buttered side down, on the griddle to toast until golden brown, about 2 minutes per side.
- Once the patties are cooked and the bread is toasted, place one slice of cheese on each patty. Place the patty on one slice of the toasted bread, and top with a generous portion of caramelized onions. Add the second slice of bread on top, toasted side up.
- Grill the sandwich on the griddle for 2-3 minutes per side, pressing down slightly with a spatula, until the cheese is melted and the bread is golden and crispy.
- Remove the patty melt from the griddle, slice it in half, and serve hot with optional ketchup and mustard for dipping.
Equipment
- Blackstone Griddle
- Cooking Oil
Nutrition
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