Blackstone Griddle Lobster Tails — Summertime is the perfect time for outdoor cooking! What could be better than firing the grill and cooking a delicious meal? Consider lobster tails if you want something special to add to your cookout menu. They’re easy to prepare and can be cooked in various ways. And if you have a Blackstone griddle, they’re even easier to cook! Read on for tips on how to make the perfect lobster tails on your Blackstone.
As a cook, you know nothing quite as luxurious as lobster tails. And when you can cook them on your Blackstone griddle, the experience is even better. This blog post will show you how to prepare lobster tails on your Blackstone griddle for an impressive and delicious meal. So read on and get ready to impress your friends and family with this show-stopping dish!
The Best Lobster Tail Recipe:
Is there anything better than a fresh, succulent lobster tail? This recipe will show you how to make the best lobster tail, and it’s surprisingly easy! Whether serving it at a dinner party or just treating yourself to a luxurious meal, this dish will impress you.
If you’re looking for a decadent seafood dish that impresses your guests, look no further than lobster tails made right on the Blackstone Griddle.
This recipe is easy to follow, resulting in a tender, deliciously succulent lobster tail every time. So fire up the stove and get cookin’!
What Is The Blackstone Griddle?
Cooking outdoors is a great way to enjoy the summer weather and spend time with family and friends. If you’re looking for versatile outdoor cooking equipment, consider the Blackstone Griddle. You can use the Blackstone Griddle in propane and electric models for everything from pancakes and bacon to chicken breasts and steaks.
How to Buy Lobster:
Whether you’re a first-time lobster buyer or simply looking to brush up on your knowledge, here are some great pointers for purchasing lobsters.
Lobster is beautiful food that can be enjoyed by many. But buying the best lobster possible is essential since it is very expensive and usually only reserved for special meals or occasions. Be sure to make sure there are no signs of sodium tripolyphosphate. Otherwise, you will find that your lobster tails taste like ammonia.
Look in your freezer section for cold water lobster tails that have been flashed frozen for the best lobster experience.
Ingredients Needed For Blackstone Griddle Lobster Tails
I can’t think of a better way to celebrate Valentine’s Day than with this seafood recipe! This simple dish is quick and easy to have dinner on the table in no time. With only 10 minutes from start to finish, it doesn’t get much easier than that – or more luxurious!
- Lobster Tails
- Salt and Black Pepper
How To Make Blackstone Griddle Lobster Tails
When making a dinner party or holiday special, nothing is more important than the food. This lobster tail recipe will have everyone returning because you will be in love once you take one bite into this melt-in-your-mouth delight! The Blackstone Griddle is a versatile appliance that everyone has loved in recent years, and making lobster tails on them is simple!
Prepare: Preheat the Blackstone Griddle to low-medium until hot. Then prepare the lobster; using kitchen shears, butterfly its tail and cut down the center of the lobster from the body. Pull the lobster meat up.
Brush your exposed lobster meat with melted butter, and season with salt and black pepper using a pastry brush.
Grill: Place the lobster–meat side down and grill for 4-5 minutes on low-medium heat, then flip for 3-4 more minutes on the grill. Serve with lemon and melted butter.
How to Butterfly a Lobster Tail:
Ready to learn how to butterfly a lobster tail? It’s easier than you might think! Just follow these simple steps, and you’ll enjoy this delicious seafood dish in no time.
Step 1: Cut down the middle of your lobster’s back towards its tail. The shell side will be up and away from you while using your sharp kitchen shears to cut through the shell.
Step 2: Pull the lobster shell apart, gently place fingers underneath the meat, and pull it up. Leaving the meat attached.
Step 3: Remove any loose lobster shells.
How Long to Grill Lobster:
If you love seafood, there is no better way to enjoy it than with a delicious lobster tail. Grilling delicate meat is fast and easy. Make sure that they are watched closely so as not to overcook them!
A good rule of thumb when cooking these tasty treats on your next camping trip or backyard Barbeque party would be about 3 minutes on each side until you reach a 145*F internal temperature.
Make-Ahead: A great time saver if you have people over for a BBQ or dinner, butterfly your lobster and then wrap them in saran wrap tightly.
Defrost (Thaw): You can use frozen or thawed lobster tails. It is easier to cut through a defrosted lobster than frozen lobster tails. You can defrost the lobster tails overnight in the refrigerator.
Internal Temperature: Since overcooking your lobster tails will produce tough meat, checking on your lobsters frequently as they cook up is best. When they reach 145 degrees F, remove them from the Blackstone Griddle.
Basting: I find that frequently basting during the cooking process keeps the meat moist.
Serve: Serve with sliced lemons and melted butter.
What To Serve With Lobster Tails:
Cooks looking to serve a seafood feast will love the taste of lobster tails. But what should you serve with them? Here are some great ideas for side dishes that will complement your lobster tails perfectly!
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More Blackstone Griddle Recipes:
- BLACKSTONE PERFECT GRILLED PORK CHOPS
- BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
- EASY BLACKSTONE GRIDDLE ONION RINGS
- BLACKSTONE GRIDDLE HAWAIIAN KIELBASA KABOBS
- BLACKSTONE GRIDDLE PANCAKES
Don’t Forget To Pin:
Blackstone Griddle Lobster Tails
- 4 medium-sized lobster tails, frozen or thawed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Serve with additional melted butter or sliced lemons
- Preheat the Blackstone Griddle to low-medium until hot. Then prepare the lobster; using kitchen shears, butterfly its tail and cut down the center to the lobster from the body. Pull the lobster meat up.
- Brush your exposed lobster meat with melted butter, and season with salt and black pepper using a pastry brush.
- Place the lobster–meat side down and grill for 4-5 minutes on low-medium heat, then flip 3-4 more minutes on the grill. Serve with lemon and melted butter.
- Plate, serve, and enjoy!
- Blackstone Griddle, or other model