Blackstone Lobster Tails
Description
For a tasty Blackstone Griddle Lobster Tail recipe, the lobster tails are butterflied, seasoned with simple spices, and grilled on a preheated griddle until the meat is juicy and opaque.
Ingredients
- 4 medium-sized lobster tails, frozen or thawed
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
- 1/4 teaspoon black pepper
Serve with additional melted butter or sliced lemons
Instructions
- Preheat the Blackstone Griddle to low-medium until hot. Then prepare the lobster; using kitchen shears, butterfly its tail and cut down the center to the lobster from the body. Pull the lobster meat up.
- Brush your exposed lobster meat with melted butter, and season with salt and black pepper using a pastry brush.
- Place the lobster--meat side down and grill for 4-5 minutes on low-medium heat, then flip 3-4 more minutes on the grill. Serve with lemon and melted butter.
- Plate, serve, and enjoy!
Equipment
- Blackstone Griddle, or other model
- Cooking Oil
Nutrition
Serving: 1ServingCalories: 99kcalCarbohydrates: 0.1gProtein: 11gFat: 6gSaturated Fat: 4gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 95mgSodium: 850mgPotassium: 130mgFiber: 0.03gSugar: 0.01gVitamin A: 178IUCalcium: 56mgIron: 0.2mg