Blackstone Griddle Lobster Tails

Elevate your grilling game with Blackstone Griddle Lobster Tails! Succulent, buttery, and perfectly seared, these mouthwatering lobster tails are sure to impress at any gathering. Dive into this simple yet gourmet recipe and savor every bite of seafood perfection.

Blackstone Griddle Lobster Tails are a luxurious and surprisingly simple seafood dish perfect for special occasions or a gourmet backyard feast.

The high heat of the griddle ensures a beautifully seared exterior while keeping the meat juicy and tender. Brushed with rich melted butter and a touch of seasoning, these lobster tails develop a mouthwatering flavor that’s hard to resist.

Whether paired with grilled vegetables, a crisp salad, or enjoyed on their own, they deliver a restaurant-quality experience right from your own griddle. Get ready to impress with this show-stopping seafood favorite!

Why You Will Love This Recipe!

• Succulent Texture: Juicy, tender lobster tails every time.
• Easy to Make: Simple steps for gourmet-level results.
• Quick Cooking: Ready in just minutes on the griddle.
• Buttery Flavor: Infused with rich, melted butter goodness.
• Perfect Sear: Crispy, golden edges for added flavor.
• Versatile Pairing: Goes well with sides like veggies or rice.
• Crowd-Pleaser: Impress guests with this elegant seafood dish.
• Minimal Cleanup: Easy griddle cleanup after cooking.
• Outdoor Cooking Fun: Enjoy grilling in the fresh air.

Ingredients Needed

• Lobster Tails: Sweet, tender seafood perfect for grilling.
• Salt and Black Pepper: Simple seasoning to enhance natural flavors.
• Butter: Rich, melted goodness for basting lobster tails.
• Parsley: Fresh herb garnish adding color and brightness.

How To Make Lobster Tail On Blackstone

Prepare: Preheat the Blackstone Griddle to low-medium until hot. Then prepare the lobster; using kitchen shears, butterfly its tail and cut down the center of the lobster from the body. Pull the lobster meat up.

Brush your exposed lobster meat with melted butter, and season with salt and black pepper using a pastry brush.

Grill: Place the lobster–meat side down and grill for 4-5 minutes on low-medium heat, then flip for 3-4 more minutes on the grill. Serve with lemon and melted butter.

Blackstone Griddle Lobster Tails Recipe Tips

• Choose Fresh Lobster Tails: Select fresh, high-quality lobster tails for the best flavor and texture.
• Butterfly the Tails: Use kitchen shears to cut down the shell and pull the meat up for even cooking and a beautiful presentation.
• Preheat the Griddle: Heat the Blackstone Griddle to low-medium to avoid overcooking the delicate lobster meat.
• Season Lightly: A simple seasoning of salt and black pepper lets the natural lobster flavor shine.
• Use Melted Butter: Brush the tails generously with melted butter throughout the cooking process for extra moisture and flavor.
• Cook Until Opaque: Grill the lobster tails until the meat turns white and opaque, about 5-7 minutes depending on size.
• Avoid Overcooking: Keep a close eye on the tails to prevent rubbery texture.
• Garnish for Freshness: Sprinkle with fresh parsley for added color and a hint of herbaceous flavor.
• Serve Immediately: Lobster tastes best hot off the griddle with melted butter on the side.

Storing

• Storing: Place leftover Blackstone Griddle Lobster Tails in an airtight container and refrigerate for up to 2 days. Ensure the tails are completely cooled before storing to maintain freshness.
• Reheating: Reheat lobster tails by wrapping them in foil and warming in a 350°F oven for 8-10 minutes. Alternatively, gently reheat on a low griddle for a few minutes, brushing with butter to keep them moist.

What To Serve With Lobster Tails On Blackstone

When serving Blackstone Griddle Lobster Tails, consider pairing them with flavorful sides that complement the rich, buttery lobster. Roasted vegetables like asparagus, bell peppers, or zucchini bring a light, savory balance, while a fresh, crisp salad with a citrus vinaigrette adds brightness.

For a heartier option, serve with garlic butter mashed potatoes or a creamy risotto. A side of warm, crusty bread is perfect for soaking up any leftover butter. These sides elevate the lobster tails, creating a delicious, well-rounded meal that’s perfect for any special occasion.

Blackstone Lobster Tail Recipe Faqs

How long do I cook lobster tails on the Blackstone Griddle? Lobster tails typically take about 5-7 minutes on a preheated Blackstone Griddle at low-medium heat. Cook until the meat turns opaque and the shells are bright red.

Do I need to butterfly the lobster tails? Yes, butterflying the lobster tails allows for even cooking and makes the lobster meat easier to remove from the shell once cooked.

Can I use frozen lobster tails? Yes, you can use frozen lobster tails, but be sure to thaw them completely in the fridge before cooking for the best results.

What should I season lobster tails with? A simple seasoning of salt, black pepper, and melted butter works beautifully, but feel free to add garlic, paprika, or lemon zest for extra flavor.

Can I cook lobster tails with the shell on? Yes, you can cook lobster tails with the shell on, but butterflying them helps the meat cook more evenly and allows it to absorb more of the butter and seasoning.

Can I cook lobster tails without butter? While butter adds richness, you can substitute with olive oil or any other fat of your choice for a different flavor.

How do I know when the lobster tails are done? Lobster tails are done when the meat is opaque and firm to the touch. If you use a thermometer, the internal temperature should reach 140°F.

More Blackstone Griddle Recipes:

• BLACKSTONE PERFECT GRILLED PORK CHOPS
• BLACKSTONE GRIDDLE MOJO CHICKEN TACOS
• EASY BLACKSTONE GRIDDLE ONION RINGS
• BLACKSTONE GRIDDLE PANCAKES

Don’t Forget To Pin!