BEST Copycat Texas Roadhouse Country Fried Chicken Recipe

Craving that crispy, golden Country Fried Chicken from Texas Roadhouse? You don’t have to wait for your next visit to enjoy this comfort food favorite! With our BEST Copycat Texas Roadhouse Country Fried Chicken recipe, you can recreate that crispy, seasoned perfection right at home.

Tender chicken, coated in a flavorful, crunchy batter and fried to golden brown perfection – the ultimate comfort food sure to impress your family and friends. Get ready to enjoy the same mouthwatering flavors of Texas Roadhouse from the comfort of your kitchen!

Serve with my recipe for Texas Roadhouse Green Beans, Texas Roadhouse Herb Crusted Chicken Recipe, Air Fryer Texas Roadhouse Rolls, with Copycat Texas Roadhouse Butter.

This Country Fried Chicken Texas Roadhouse Recipe is amazing and makes for a quick family-friendly dinner.

Why You Will Love This Recipe!

• This recipe brings the crispy, golden perfection of Texas Roadhouse’s famous country fried chicken right to your kitchen.
• The homemade breading is perfectly seasoned, creating a deliciously crunchy coating that holds up beautifully.
• It’s an easy-to-follow recipe that delivers restaurant-quality results without the hassle.
• The juicy, tender chicken inside contrasts wonderfully with the crispy exterior for the perfect bite every time.
• You’ll love how simple ingredients come together to make this dish an irresistible comfort food.
• Perfect for any occasion, this copycat recipe lets you enjoy the flavors of Texas Roadhouse from the comfort of your own home.

Ingredients Needed

• Chicken Breasts: Boneless, skinless chicken breasts provide a tender and juicy base for the crispy coating.
• Buttermilk: Soaking the chicken in buttermilk ensures a moist, flavorful interior and helps the breading stick.
• Flour: Creates the crispy, golden crust that makes this fried chicken irresistible.
• Cornstarch: Adds extra crispiness to the coating, ensuring a light, crunchy texture.
• Baking Powder: Helps create a fluffy texture in the crust.
• Garlic Powder: Adds a savory, aromatic flavor that enhances the overall taste of the chicken.
• Onion Powder: Gives the breading a subtle, sweet flavor that complements the garlic powder.
• Paprika: Adds a hint of smokiness and depth to the flavor of the fried chicken.
• Salt & Pepper: Essential seasonings that bring out the best in all the ingredients.
• Gravy: A rich, creamy gravy to serve on top, enhancing the flavor and making the dish even more indulgent.

How to Make Texas Roadhouse Country Fried Chicken

Step One: Pat the chicken breasts dry with a paper towel. Season them with salt, pepper, garlic powder, onion powder, and paprika for flavor.

Step Two: Pour the buttermilk into a shallow dish. Submerge the chicken breasts in the buttermilk and let them marinate for at least 30 minutes to an hour. This helps tenderize the chicken and ensures a moist interior.

Step Three: In another shallow dish, mix together flour, cornstarch, and baking powder. Add a pinch of salt, pepper, and more paprika for extra flavor. Stir to combine.

Step Four: Take each piece of chicken out of the buttermilk, allowing the excess to drip off. Coat the chicken evenly in the flour mixture, pressing gently to ensure the coating sticks.

Step Five: Preheat your air fryer to 375°F (190°C) for 3-5 minutes. Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the coated chicken breasts in the air fryer basket, ensuring they aren’t overcrowded (you may need to cook in batches depending on the size of your air fryer).

Step Six: Air fry the chicken at 375°F (190°C) for 10-12 minutes, flipping halfway through. The chicken should be golden brown and crispy on the outside and reach 165°F (74°C) internal temperature. Once the chicken is cooked, please remove it from the air fryer and rest for a few minutes.

Air Fryer Texas Roadhouse Country Fried Chicken Recipe Tips

• Use a meat thermometer: To ensure your chicken is perfectly cooked, check that the internal temperature reaches 165°F using a meat thermometer.
• Preheat your air fryer: Always preheat your air fryer for a few minutes before cooking. This helps achieve a crispy exterior.
• Don’t overcrowd the basket: Give each piece of chicken some space in the air fryer basket for even cooking and crispy results.
• Spray with oil: Lightly spray the chicken with cooking oil before air frying to help the coating crisp up.
• Flip halfway through: Flip the chicken halfway through the cooking time to ensure even crispiness.
• Coat the chicken well: Press the chicken firmly into the flour mixture to ensure the coating sticks well during cooking.

Storing

• Storing: After cooking, let the Texas Roadhouse Country Fried Chicken cool completely before storing it in an airtight container. It will stay fresh in the refrigerator for up to 3 days.
• Freezing: For longer storage, wrap the fried chicken tightly in plastic wrap or foil, then place it in a freezer-safe bag or container. It can be frozen for up to 3 months.
• Reheating: To reheat, place the chicken in the air fryer at 350°F for about 5-8 minutes until crispy and heated through. Alternatively, you can reheat it in the oven at 375°F for 10-15 minutes, flipping halfway to maintain crispiness.

What To Serve With Texas Roadhouse Country Fried Chicken Recipe

When serving Texas Roadhouse Country Fried Chicken, pair it with classic Southern sides like creamy mashed potatoes, rich gravy, and fresh green beans. Corn on the cob or cornbread would complement the crispy chicken perfectly, adding a comforting, sweet element.

A refreshing coleslaw or a tangy side salad can balance the fried chicken’s richness, while baked beans or macaroni and cheese can bring warmth and heartiness to the meal.

For dessert, a slice of pecan pie or a sweet cobbler would round out the Southern-inspired feast.

Air Fryer Texas Roadhouse Country Fried Chicken Recipe Faqs

Can I use boneless chicken breasts instead of bone-in? Yes, boneless chicken breasts can be used, but the cooking time will be shorter.

How do I make the chicken extra crispy in the air fryer? To achieve extra crispy chicken, lightly spray the coated chicken with cooking oil before air frying. You can also double-coat the chicken for extra crunch.

Can I use a different type of flour for this recipe? Yes, you can use gluten-free flour or whole wheat flour if you prefer, but it may slightly change the texture and taste.

Can I prepare the chicken in advance? Yes, you can bread the chicken ahead of time and store it in the refrigerator for up to 4 hours before air frying. This will allow the breading to set and result in a crispier texture.

How can I make the chicken spicier? Add extra cayenne pepper or hot sauce to the breading mixture to make the chicken spicier. You can also serve it with a spicy dipping sauce on the side.

More Easy Air Fryer Copycat Texas Roadhouse Recipes

• Texas Roadhouse Sweet Italian Dressing
• Texas Roadhouse Green Beans
• Steak Kabob Texas Roadhouse Recipe
• Texas Roadhouse Buttered Corn Recipe
• Texas Roadhouse Herb Crusted Chicken Recipe
• Copycat Texas Roadhouse Butter
• Air Fryer Texas Roadhouse Rolls
• Air Fryer Copycat Texas Roadhouse Pickles

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