Air Fryer Veal Parmesan

Air Fryer Veal Parmesan — If you’re looking for a delicious, new way to cook with veal, this recipe is perfect. This dish has the classic flavors of veal parmesan but is made in the air fryer, without the oil, a great and healthy dish! Like traditional recipes, it’s sure to be a hit among your family and friends!

This is an excellent twist on the classic Italian American dish, I grew up with it, and it’s packed with flavor. It’s one of the most popular recipes in Italian cuisine, so today, I wanted to make it in the air fryer!

Without the oil, it’s a tender, juicy and delicious meal, and it’s cooked up in minutes. Serve with your favorite pasta; it’s a great and easy meal!

Everyone loves an excellent veal parm, and it’s a great meal and makes for a superb veal parm sub the next day! A great way to use air fryer leftovers!

If you love a great and Easy Air Fryer Italian Recipe, my favorite recipes are AIR FRYER ITALIAN STUFFED MUSHROOMS, AIR FRYER HOMEMADE ITALIAN AND GARLIC CROUTONS, AIR FRYER ITALIAN DRESSING CHICKEN, and AIR FRYER ITALIAN MEATLOAF.

What Is Veal?

The word veal is used to describe the meat of a calf. While it’s not as common as other meats, many people enjoy it due to its tenderness and mild flavor. The beef comes from calves that are slaughtered before developing too much muscle mass. This allows their muscles to grow more slowly than those of mature animals, which results in a very tender cut of meat-even without lengthy cooking times!

It makes for a great and easy Air Fryer Dinner Recipe!

Ingredients Needed For Air Fryer Veal Parmesan

• Eggs
• Panko or Italian Breadcrumbs
• Italian Seasoning
• Vegetable Oil
• Sliced Veal
• Marinara Sauce
• Shredded Mozzarella Cheese

How To Make Air Fryer Veal Parmesan

Preheat your air fryer to 350 degrees F, air fryer setting. Then in a small bowl, add your eggs and beat until frothy with a fork. Add your bread crumbs, Italian seasonings, and oil to another bowl.

Breadcrumb or panko mixture. Use your hands to pat down the breadcrumb mixture. Spray your basket with cooking spray or line with parchment paper or a reusable silicone liner, and set the breaded veal on top. Cook for 10 to 15 minutes at 350 degrees F, air fryer setting. Flipping hallway.

Note: the actual time it will take your veal to cook will depend on how thick your veal is. For best results, use a meat thermometer, and insert it into the thickness part of the veal. The internal temperature should read 160 degrees F.

Add your cooked veal to a small pan, pour the marina sauce over the veal and sprinkle the mozzarella cheese on top. Air fry for another 2 to 4 minutes, or until the cheese is melted.

HOW TO STORE LEFTOVER VEAL PARMESAN

Many people use veal parmesan as a traditional dish for their holidays. But what about the leftovers? How do you store them, so they don’t get spoiled before you enjoy them again? There are two ways to serve leftover veal parmesan.

To Store in The Refrigerator: Let the veal parmesan cool to room temperature, and then place it into an airtight container. It will keep in the refrigerator for about 2 to 3 days.

To Reheat: Add it to the microwave or the air fryer, and heat until warmed through.

To Freeze: There is nothing better than making a double batch and freezing it for the next day. Note: When you freeze, do not add the marinara or sauce. Freeze the veal cutlets only.

Place the cooked veal cutlets onto a parchment-line baking sheet, place the baking sheet into the freezer, and freeze until the cutlets are frozen solid. Then remove and put the veal into a freezer bag or container. They will last for about 2 to 3 months.

To Use From Frozen: For best results, thaw in the refrigerator overnight, add your sauce and cheese, and either microwave or air fry. Heat until warmed through.

HOW TO COOK FROZEN VEAL CUTLETS IN AIR FRYER

Place the frozen veal cutlets into the air fryer basket and set the temperature to 400 degrees F, air fryer setting, and cook for 10 to 12 minutes, flipping halfway.

Remove when the veal is fully cooked.

HOW TO AIR FRY VEAL CUTLETS

Spray your basket with cooking spray or line with parchment paper or a reusable silicone liner, and set the breaded veal on top. Cook for 10 to 15 minutes at 350 degrees F, air fryer setting. Flipping hallway.

HOW LONG TO COOK VEAL IN AIR FRYER

The average time to cook veal in the air fryer is 10 to 15 minutes. However, the best way to tell if your veal is fully cooked is to use a meat thermometer when the internal temperature reaches 160 degrees F.

SERVE THESE RECIPES WITH AIR FRYER VEAL PARMESAN!

This is an effortless meal to make. I sometimes serve it with a side of pasta for a complete and easy Air Fryer Italian Mael, or I add some roasted vegetables on the side.

Some of my favorite recipes to serve this with are:

• AIR FRYER HASSELBACK BACON AND BLEU CHEESE POTATOES
• INSTANT POT LOADED POTATO SKINS
• AIR FRYER PARMESAN CRUSTED POTATOES
• AIR FRYER ROASTED BAKED POTATOES WITH SOUR CREAM AND CHIVES
• THE BEST AIR FRYER ROASTED POTATOES
• AIR FRYER HOBO ROASTED POTATOES WITH ONIONS AND GARLIC

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