Easy Air Fryer Tuna Melt Wraps

Make these Easy Air Fryer Tuna Melt Wraps for a quick and delicious meal! Crispy on the outside, cheesy and savory on the inside—perfect for lunch or dinner.

Air Fryer Tuna Melt Wraps are a quick and satisfying meal that combines the creamy goodness of tuna salad with gooey melted cheese, all wrapped up in a crispy tortilla. Perfect for a light lunch or an easy dinner, these wraps cook up beautifully in the air fryer, delivering a golden, crunchy exterior without the need for excess oil.

Whether you’re looking for a comforting classic or a new way to enjoy tuna, this recipe is a game-changer. Serve with your favorite dipping sauce or a side salad for a complete meal in minutes!

Why You Will Love This Recipe!

• Quick and Easy: This Air Fryer Tuna Melt Wrap comes together in minutes, making it perfect for busy days.
• Crispy Texture: The air fryer gives the wrap a perfectly golden and crispy exterior without extra oil.
• Gooey Cheese: Enjoy the irresistible meltiness of cheese combined with creamy tuna for a comforting bite.
• Customizable: Easily switch up ingredients to suit your taste, from different cheeses to added veggies.
• Healthier Option: Using the air fryer means less oil and fewer calories compared to traditional frying.
• Perfect for Any Meal: Whether it’s lunch, dinner, or a quick snack, this wrap is a satisfying choice.
• Minimal Cleanup: With simple ingredients and the air fryer, cleanup is a breeze.

Ingredients Needed

• Canned Tuna: A protein-packed staple for tasty wraps.
• Mayonnaise: Adds creamy texture and rich flavor.
• Diced Onion: Provides a bit of crunch and zest.
• Dill Pickle Relish: Brings tangy, briny goodness.
• Dijon Mustard: Adds a touch of bold spice.
• Garlic Powder: Enhances flavor with aromatic depth.
• Black Pepper: A subtle kick of warm spice.
• Shredded Cheese: Melts perfectly for gooey goodness.
• Tortilla Wraps: Soft and perfect for holding fillings.
• Melted Butter: Gives a golden, crispy finish.

How To Make Air Fryer Tuna Melt Wraps

Step One: Start by mixing together canned tuna, mayonnaise, diced onion, garlic powder, black pepper, Dijon mustard, and dill pickle relish. Mix to combine.

Step Two: Warm your tortillas in the microwave or air fryer, heating until warmed, about 20 to 30 seconds. This will make the tortillas easy to wrap!

Step Three: Spread the mixture onto a flour tortilla, and sprinkle your shredded cheese on top!

Step Four: Roll up your tortillas like a burrito, then brush them with melted butter.

Step Five: Place the wrap in a preheated air fryer at 390 degrees F, set cook time for about 3-4 minutes on each side or until the tortilla is nice and crispy! If you want to brush utter on the tortilla after you flip, that would be a great way to get the entire tortilla crispy!

Air Fryer Tuna Melt Wrap Recipe Tips

• Use Fresh Ingredients: For the best flavor, opt for fresh onions and high-quality tuna. If possible, use fresh, good-quality mayo or Greek yogurt for a healthier twist.
• Customize Your Fillings: Feel free to get creative with your fillings! Add extra ingredients like sliced tomatoes, pickles, or even a handful of spinach for extra crunch and flavor.
• Don’t Overstuff: Be careful not to overfill your tortilla wraps. This ensures they cook evenly and the filling stays inside.
• Adjust the Cook Time: Every air fryer is different, so keep an eye on your wraps. You can flip them halfway through cooking to ensure they’re evenly crispy.
• Butter for Extra Crispiness: Brushing the tortillas with melted butter gives them a rich, golden finish, but you can use olive oil or a butter substitute for a lighter option.
• Use a Toothpick: If you’re worried about the wraps unrolling, secure them with a toothpick before cooking to keep them in place.
• Serve with a Dip: For extra flavor, serve your Air Fryer Tuna Melt Wraps with a side of ranch, salsa, or your favorite dipping sauce!

Storing

• Storing: To store Air Fryer Tuna Melt Wraps, place them in an airtight container and refrigerate for up to 2-3 days. Make sure to let them cool to room temperature before storing to prevent sogginess.
• Freezing: If you want to freeze your wraps, wrap them tightly in plastic wrap or foil, then place them in a freezer-safe bag. They can be frozen for up to 1 month, and reheated straight from frozen.
• Reheating: To reheat, place the wraps in a preheated air fryer at 350°F for about 3-4 minutes or until crispy and heated through. You can also reheat in a toaster oven or regular oven for the same result.

What To Serve With Air Fryer Tuna Wraps

Air Fryer Tuna Melt Wraps pair perfectly with a variety of sides to create a balanced meal. For a light and refreshing option, serve with a crisp side salad, such as a mixed greens salad or a simple coleslaw. If you’re craving something heartier, opt for roasted vegetables, sweet potato fries, or a bowl of creamy tomato soup for dipping. The warm, cheesy wraps also go great with pickles or a side of crunchy chips for added texture and flavor!

Air Fryer Tuna Melt Wraps Recipe Faqs

Can I use canned tuna in oil instead of water? Yes, you can use canned tuna in oil. Just be sure to drain it properly to avoid making the mixture too oily.

Can I substitute the mayo with Greek yogurt? Yes, Greek yogurt can be a great substitute for mayo to make the wrap lighter and add a bit of tangy flavor.

How do I get the tortilla extra crispy? To get a crispier tortilla, brush the outside with butter before cooking, and consider flipping the wrap halfway through cooking to ensure both sides crisp up evenly.

Can I make this recipe with a low-carb tortilla? Absolutely! You can use any type of tortilla you prefer, including low-carb or gluten-free options.

Can I make this recipe ahead of time? Yes, you can prep the filling ahead of time and store it in the fridge. Just assemble and cook the wraps when you’re ready to enjoy them.

Can I add other ingredients to the tuna mixture? Feel free to get creative! You can add ingredients like diced celery, olives, or capers for additional flavor.

Can I freeze Air Fryer Tuna Melt Wraps? Yes, you can freeze them before cooking. Wrap them tightly in plastic wrap and aluminum foil, and store in the freezer for up to a month. Reheat in the air fryer when you’re ready to eat.

More Air Fryer Recipes

• AIR FRYER PISTACHIO CRUSTED SALMON
• AIR FRYER ROASTED SWEET POTATO JACK-O-LANTERNS
• Easy AIR FRYER FENNEL
• AIR FRYER RED POTATOES RECIPE
• AIR FRYER SEASONED FRENCH FRIES

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