Air Fryer Teriyaki Chicken Bowl — Do you love delicious and convenient meals that come together in no time?
Then you’re going to adore this air fryer teriyaki chicken bowl. It requires minimal prep time and is packed with fresh flavor! Serve over white rice for a great and easy dinner recipe.
Teriyaki Chicken Bowls in the Air Fryer
Are you looking for a delicious and healthy meal that is easy to make in the air fryer? Look no further than these teriyaki chicken bowls! This recipe features juicy and crispy chicken bites paired with perfectly cooked vegetables and fluffy brown rice; all drizzled with a sweet and savory homemade teriyaki sauce. Not only is this dish packed with flavor, but it’s also loaded with nutrients and protein, making it a satisfying and healthy meal option. With the convenience of the air fryer, you can have this meal on the table in no time. Give it a try and impress your family and friends with this delicious and easy-to-make recipe!
Ingredients Needed For Air Fryer Chicken Teriyaki Bowls
Air Fryer Chicken Teriyaki Bowls are the perfect meal for lunch or dinner. These bowls combine all your favorite flavors into one delicious bite, allowing you to get creative in the kitchen and experiment with different ingredients.
Today, l provide a step-by-step guide on how to make this delectable dish while exploring some of the essential ingredients needed along the way. So get ready; your taste buds are about to embark on an incredible culinary journey!
Remember the step-by-step directions are below in the printable recipe card at the bottom of the page, as well as the nutritional information.
- Chicken: Use boneless skinless chicken breast, bone-in chicken thighs, or boneless skinless chicken thighs.
- Seasonings and Spices: Kosher Salt, Black Pepper, and Olive Oil
- Homemade Terkiay Sauce: Light Brown Sugar, Soy Sauce, Rice Vinegar, Ground Ginger, Minced Garlic, Corn Starch
How To Make Chicken Teriyaki Bowls In Air Fryer
Making an authentic Japanese-style dinner can be time-consuming and complicated, but with the help of an air fryer, it doesn’t have to be! This easy-to-follow recipe for Chicken Teriyaki Bowls lets you quickly whip up delicious homemade dishes. This time-saving method is perfect for those weeks when you need a quick and flavorful dish.
These rice bowls are delicious, but they’re also perfectly healthy! Get ready to impress your family and friends with these amazingly scrumptious Homemade Chicken Teriyaki Bowls—let’s get cooking!
Step One: Season Your Chicken
Add the chicken, olive oil, salt, and pepper to a large bowl, and toss well to coat.
Step Two: Cook The Chicken
Preheat the air fryer to 350 degrees f for 2-3 minutes; then place the chicken into the bottom of the air fryer basket in a single layer, and set the cooking time for 10-5 minutes.
Remove the chicken when the internal temperature of the chicken reaches 165 degrees F by using a meat thermometer and inserting it into the thickest part of the chicken.
Step Three: Prepare The Easy Homemade Teriyaki Sauce
Add your sauce ingredients to a large bowl, and mix well until blended. In a small saucepan, cook over medium-high heat until warmed through; it will start to thicken. Be careful to keep on stirring before removing it from the heat.
Step Four: Serving
Dice your chicken into bite-sized pieces, and toss with the sauce. Serve with sesame seeds or diced green onions.
Pro Tips For The Best Chicken Teriyaki Bowls
Here are some pro tips to make the best air fryer teriyaki chicken bowls:
- Marinate the chicken pieces: For the best flavor, marinate the chicken in the teriyaki sauce for at least 30 minutes before cooking. This will help the chicken absorb the sauce’s flavors and become more tender.
- Cook the chicken in batches: To ensure it cooks evenly, cook it in batches if needed. Overcrowding the air fryer basket can lead to uneven cooking and a soggy texture.
- Add Vegetables: Add some vegetables, such as broccoli, cauliflower, green beans, or Brussels Sprouts.
- Sauce: You can also use store-bought teriyaki sauce for an easy recipe for meal prep.
- Serve immediately: Serve the teriyaki chicken bowls immediately after cooking to enjoy the crispy texture of the chicken and vegetables. If you need to reheat them, do so in the air fryer to help them maintain their texture.
- Soy Sauce: For a gluten-free recipe, use gluten-free or low-sodium soy sauce.
Following these pro tips, you can make the best air fryer teriyaki chicken bowls full of flavor, texture, and nutrients.
What To Serve With Delicious Teriyaki Chicken Bowls
Here are some great side dishes to serve with an air fryer teriyaki bowl:
- Air Fryer Edamame: Serve steamed or air-fried edamame as a protein-packed side dish. You can season them with salt and sesame oil for extra flavor.
- Instant Pot Miso Soup: Miso soup is a classic Japanese soup made with miso paste, tofu, and seaweed. It’s a light and savory soup that pairs well with the teriyaki bowl.
- Seaweed salad: Seaweed salad is a refreshing side dish that complements the flavors of the teriyaki bowl. It’s also loaded with nutrients.
- Stir-fried vegetables: You can stir-fry some veggies, such as carrots, snow peas, and bell peppers, in a hot skillet with a bit of oil for a quick and healthy side dish.
- Pickled vegetables: Serve some vegetables, such as cucumbers, carrots, or radishes, as a refreshing and tangy side dish. You can make them yourself or buy them pre-made from the store.
- Rice: Seve over a bed of rice, such as cauliflower rice, basmati rice, brown rice, or white rice.
Choose any of these side dishes to serve with your air fryer teriyaki bowl, and you will have a delicious and satisfying meal.
How To Store Leftovers
If you have any leftover air fryer teriyaki chicken bowls, here are some tips on how to store them properly:
- Let them cool: Allow the teriyaki chicken bowls to cool completely, to room temperature, before storing them. This will prevent them from getting soggy in the container.
- Store: Transfer the teriyaki chicken bowls to an airtight container. You can use a plastic container with a tight-fitting lid or a resealable plastic bag. Make sure the container is large enough to hold the chicken bowls without squishing them.
- Refrigerate: Place the container with the teriyaki chicken bowls in the refrigerator. They can be stored in the refrigerator for 3-4 days.
Reheating Chicken Terikayi In Air Fryer
Reheat in the air fryer or microwave: To reheat the teriyaki chicken bowls, you can use the air fryer or microwave. Preheat the air fryer to 375°F and cook the chicken bowls for 5-7 minutes or until heated. To use the microwave, place the chicken bowls on a microwave-safe plate and heat for 1-2 minutes or until heated through.
More Air Fryer Recipes
- Air Fryer Chicken Recipe
- Air Fryer Teriyaki Chicken Recipe
- Easy Air Fryer Marinated Salmon
- AIR FRYER GARLIC BREAD
- AIR FRYER BREADED EGGPLANT
- Easy AIR FRYER IRISH SODA BREAD
- AIR FRYER PIZZA HUT BREADSTICKS
If you love Asian food, this is one of the best; the whole family will love it! So, next time, grab your air fyre and make this recipe with simple ingredients instead of picking up Chinese food. And don’t forget to sign up for our newsletter, filled with delicious recipes!
Air Fryer Teriyaki Chicken Bowl
- 1 pound boneless, skinless chicken breast
- 1 tablespoon olive oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
Homemade Teriyaki Sauce: (Omit if using store-bought teriyaki sauce)
- 1/4 cup light brown sugar
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1/2 teaspoon ground ginger
- 2 cloves garlic , minced
- 1 tablespoon cornstarch
- 1 stalk green onions, sliced
- 2 teaspoons sesame seeds
- Add the chicken, olive oil, salt, and pepper to a large bowl, and toss well to coat.
- Preheat the air fryer to 350 degrees f for 2-3 minutes; then place the chicken into the bottom of the basket in a single layer, and set the cooking time for 10-5 minutes.
- Remove the chicken when the internal temperature of the chicken reaches 165 degrees F by using a meat thermometer and inserting it into the thickest part of the chicken.
- .Add your sauce ingredients to a small bowl, and mix well until blended. In a small saucepan, cook over medium-high heat until warmed through; it will start to thicken. Be careful to keep on stirring before removing it from the heat.
- Dice your chicken into bite-sized pieces, and toss with the sauce. Serve with sesame seeds or diced green onions.
- Air Fryer