Air Fryer Swiss Steak

Love comfort food but short on time? This Air Fryer Swiss Steak delivers all the rich, hearty flavors of the classic dish with a crispy, tender twist. No need for slow cooking—your air fryer transforms this meal into a quick and delicious dinner. Get ready for a savory, saucy steak that’s perfect over mashed potatoes or rice!

Air Fryer Swiss Steak is a game-changer for classic comfort food lovers! This dish features tender, seasoned beef smothered in a rich tomato-based gravy, all cooked to perfection in the air fryer.

Unlike traditional Swiss steak, which requires slow simmering, the air fryer speeds up the process while still delivering incredible flavor and fork-tender texture. Serve it over mashed potatoes, rice, or buttered noodles for a hearty, satisfying meal the whole family will love!

Why You Will Love Making Swiss Steak In Air Fryer!

• Quick & Easy – No need for long simmering times; the air fryer cooks Swiss steak to tender perfection in a fraction of the time.
• Less Mess – Skip the stovetop splatter! The air fryer keeps everything contained, making cleanup a breeze.
• Rich, Bold Flavor – The air fryer locks in flavor, giving you juicy, tender steak with a deliciously thick tomato gravy.
• Perfect for Any Occasion – Whether it’s a cozy weeknight dinner or a special meal, this easy recipe is always a winner!

If you love easy Air Fryer Meals, try my recipe for Air Fryer Beef Tenderloin, Copycat Wendy’s Taco Salad, or Air Fryer Orange Chicken (Panda Express Copycat).

Ingredients Needed

• Round steak (or preferred cut) – Tender and flavorful beef for the dish.
• Flour (for dredging) – Helps create a light coating on the steak.
• Salt – Enhances flavor and seasoning.
• Black pepper – Adds a warm, slightly spicy kick.
• Garlic powder – Brings a rich, savory depth.
• Olive oil – Helps brown and crisp the steak.
• Diced tomatoes – Creates a delicious, tangy sauce.
• Sliced onions – Adds sweetness and depth of flavor.
• Bell peppers (sliced) – Brings a pop of color and freshness.
• Italian seasoning – A flavorful herb blend for extra taste

How To Make Air Fryer Swiss Steak

Step One: Cut the steak into serving-sized pieces. If desired, tenderize by pounding with a meat mallet.

Step Two: In a shallow dish, mix the flour, salt, black pepper, and garlic powder. Dredge each steak piece in the flour mixture, shaking off any excess. Set your air fryer temperature to 400 degrees F (200°C) for 3-5 minutes.

Step Three: Lightly spray the air fryer basket with cooking spray. Place the coated steak pieces inside, drizzle with olive oil, and air fry with a cook time for 8-10 minutes, flipping halfway through, until golden brown.

Step Four: Remove the steak from the air fryer and layer diced tomatoes, sliced onions, bell peppers, and Italian seasoning on top. Return the steak to the air fryer and cook for another 5-7 minutes until the vegetables are tender and the steak is fully cooked.

Step Five: Let the steak rest for a few minutes before serving. Pair with mashed potatoes, rice, or your favorite side dish!

Air Fryer Swiss Steak Recipe Tips

• Choose the Right Cut of Steak – While round steak is ideal, you can also use other cuts like chuck or sirloin. Just make sure to adjust cooking time based on thickness.
• Tenderizing the Steak – If you want extra tenderness, use a meat mallet to pound the steak before dredging it in flour. This helps break down the fibers for a melt-in-your-mouth texture.
• Seasoning Variations – Feel free to customize the seasoning. Add a pinch of red pepper flakes for a bit of heat or experiment with other herbs like rosemary or thyme for a different flavor profile.
• Don’t Overcrowd the Basket – For the best crispy crust, arrange the steak pieces in a single layer in the air fryer basket. If needed, cook in batches to avoid overcrowding.
• Check Steak Doneness – Use a meat thermometer to ensure your steak reaches the desired doneness. The internal temperature should be 145°F for medium-rare, 160°F for medium, and 170°F for well-done.
• Customizing Toppings – While tomatoes, onions, and bell peppers are classic toppings, you can add mushrooms, zucchini, or even a sprinkle of cheese for extra flavor.
• Resting the Steak – After removing the steak from the air fryer, let it rest for a few minutes to allow the juices to redistribute, ensuring a moist and flavorful steak.

Storing

• Storing: Store any leftover Air Fryer Swiss Steak in an airtight container in the refrigerator for up to 3-4 days. Be sure to keep the steak and vegetables separate if possible to maintain the best texture.
• Reheating: Reheat the steak in the air fryer at 350°F for 4-5 minutes or until heated through. You can also use the microwave, but the air fryer will help maintain the steak’s texture.
• Freezing: To freeze, wrap the cooled Swiss steak tightly in plastic wrap and place it in a freezer-safe bag for up to 3 months. Thaw overnight in the refrigerator before reheating in the air fryer or oven.

What To Serve With Air-Fried Swiss Steak

When serving Air-Fried Swiss Steak, pair it with classic sides that complement its rich, savory flavors. Mashed potatoes or buttered rice are perfect for soaking up the delicious tomato gravy, while roasted vegetables or a simple green salad add freshness and balance.

For an extra touch, serve it with garlic bread or a warm dinner roll to enjoy every bit of the flavorful sauce!

Air Fryer Swiss Steak Recipe Faqs

Can I use a different cut of steak? Yes, you can use other cuts like chuck or sirloin. Just adjust the cooking time based on the thickness of the steak for the best results.

Do I need to tenderize the steak? Tenderizing the steak with a meat mallet can help make it more tender, but it’s not necessary if you prefer a firmer texture. However, it’s a great option for a melt-in-your-mouth experience.

Can I add other vegetables? Absolutely! Feel free to add mushrooms, zucchini, or even carrots to customize the dish. Just make sure to adjust the cooking time for different vegetables.

How do I know when the steak is cooked? Use a meat thermometer to check the internal temperature: 145°F for medium-rare, 160°F for medium, and 170°F for well-done. This will ensure perfect doneness.

Can I make this recipe ahead of time? Yes, you can prepare the steak and vegetables ahead of time and store them in the fridge. When ready to cook, just heat the air fryer and follow the steps to finish the recipe.

More Easy Air Fryer Recipes

• Air Fryer Sausage
• Air Fryer Raspberry Danish
• Air Fryer Pork Chops
• Easy Air Fryer Frozen Italian Sausage
• Air Fryer Breakfast Potatoes
• Air Fryer Steak Bites

Don’t Forget To Pin!

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