Longhorn Stuffed Mushrooms

If you love restaurant-quality appetizers, you’re in for a treat! These Longhorn Stuffed Mushrooms are bursting with rich, savory flavors—loaded with a creamy, cheesy filling and topped with a golden, crispy crust. Perfect for parties, family dinners, or just a delicious snack, this copycat recipe brings the steakhouse experience right to your kitchen!

Longhorn’s stuffed mushrooms are a must-try for any steakhouse lover, and now you can recreate them right at home! These rich and savory mushrooms are filled with a creamy blend of cheese, garlic, and herbs, then topped with a crispy, golden crust for the perfect bite. Whether you’re serving them as an appetizer or a side dish, these stuffed mushrooms bring restaurant-quality flavor straight to your table. Pair them with a juicy steak or enjoy them on their own for a decadent treat that’s sure to impress family and guests alike!

This makes for a great appetizer, that the entire family will love. If you love quick air fryer appetizer recipes, try my recipe for Air Fryer Cheesy Potato Recipe, Air Fryer Sweet Potato Tempura, or How To Make Jiffy Cornbread In The Air Fryer.

Why You’ll Love This Recipe!

• Flavorful Filling: Creamy spinach and garlic filling is so good!
• Quick and Easy: Ready in no time, perfect for last minute get togethers.
• Versatile: Appetizer, side dish or snack, perfect for any occasion.
• Make-Ahead: Can prep ahead of time, no stress!

These stuffed air fryer mushrooms are amazing! With just a few simple ingredients, you can make this show stopper appetizer.

If you love mushrooms, try my recipe for Olive Garden Copycat Mushroom Recipe, and Red Lobster Copycat Mushrooms, both are amazing!

Ingredients for Longhorn Steakhouse Stuffed Mushrooms

• Mushrooms: White button mushrooms – Cleaned, dried, stems removed
• Breadcrumbs – Adds a crispy, golden topping
• Butter, melted – Rich, buttery flavor for stuffing
• Kosher salt – Enhances overall taste and seasoning
• Black pepper – Adds mild heat and depth
• White cheddar cheese, grated – Creamy, sharp, and melty goodness
• Homemade Alfredo Sauce – Rich, creamy, and full of flavor
• Butter, salted – Adds extra depth to the sauce
• Garlic, minced – Brings aromatic, savory flavor
• Flour – Thickens the Alfredo sauce perfectly
• Half and half – Creates a creamy, smooth texture
• Grated Parmesan cheese – Adds nutty, salty richness

Longhorn Stuffed Mushroom Recipe Variations

• Seasonings: Enhance the flavor by adding seasonings like smoked paprika, Italian seasoning, or a dash of cayenne pepper to the filling. A sprinkle of fresh parsley or chives on top adds color and freshness.
• Gluten-Free: Use gluten-free breadcrumbs or crushed pork rinds instead of regular breadcrumbs for a gluten-free option. Ensure the Alfredo sauce is made with gluten-free flour or a cornstarch slurry for thickening.

How To Make Longhorn Stuffed Mushroom Recipe

Step One: Clean and dry the mushrooms, then remove the stems. Set them aside. In a bowl, mix breadcrumbs, melted butter, salt, pepper, and grated white cheddar cheese.

Step Three: Spoon the breadcrumb mixture into each mushroom cap, pressing gently to fill them evenly. In a saucepan, melt butter, add minced garlic, and stir in flour. Slowly whisk in half and half, then add Parmesan cheese. Simmer until thickened.

Step Four: Preheat air fryer to 350 degrees F, for 3-5 minutes. Lightly coat the air fryer basket with cooking spray, and place the stuffed mushrooms in a single layer. Set cook time for 8-10 minutes, or until the mushrooms are tender and the stuffing is golden brown and crispy on top.

Longhorn Steakhouse Stuffed Mushrooms Recipe Tips

• Choose the Right Mushrooms: Use large white button mushrooms or baby portobellos for the best stuffing results.
• Don’t Overstuff: Be sure not to overfill the mushrooms to avoid spillage in the air fryer.
• Pat Mushrooms Dry: Remove excess moisture from mushrooms before stuffing to avoid sogginess.
• Chill the Filling: For easier stuffing, chill the cream cheese filling for about 10 minutes before using.

Storing

• Storing: Store leftover Longhorn stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. Make sure to let them cool completely before storing to maintain their texture.
• Freezing: To freeze, place the stuffed mushrooms on a baking sheet to flash freeze for 1-2 hours, then transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat the stuffed mushrooms in the oven at 350°F for about 10 minutes or until heated through. Alternatively, you can reheat them in the air fryer at 350°F for 4-5 minutes to keep them crispy.

Longhorn Stuffed Mushrooms Recipe Faqs

Can I use different types of mushrooms for this recipe? Yes, you can use cremini mushrooms or portobello mushrooms instead of white button mushrooms. Just make sure the mushrooms are large enough to hold the stuffing.

Can I make these stuffed mushrooms ahead of time? Absolutely! You can prepare the stuffed mushrooms ahead of time, cover them with plastic wrap, and refrigerate them for up to 24 hours before baking or air frying.

Can I make the Alfredo sauce from scratch? Yes! The homemade Alfredo sauce is easy to make and adds rich flavor to the dish. If you’re short on time, you can also use store-bought Alfredo sauce as a shortcut.

Can I make these stuffed mushrooms gluten-free? Yes! Simply swap out the breadcrumbs for gluten-free breadcrumbs or a gluten-free stuffing mix. This will ensure your stuffed mushrooms are suitable for those with gluten sensitivities.

What should I serve with Longhorn Stuffed Mushrooms? These stuffed mushrooms make a great appetizer or side dish. Serve them with a light salad, pasta, or grilled meats for a full meal. They also pair perfectly with other appetizers like shrimp cocktails or bruschetta.

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• AIR FRYER BAKING POWDER BISCUITS
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• AIR FRYER SPICY ITALIAN SANDWICH

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