Air Fryer Beer Battered Shrimp

This Air Fryer Beer Battered Shrimp recipe gives you crispy, golden shrimp with a light and flavorful beer batter, cooked perfectly in the air fryer for a healthier version of your favorite seafood dish. The simple batter, made with flour, cornstarch, baking powder, and cold beer, creates a crispy coating without the mess of deep frying. Enjoy these shrimp as an appetizer or a main dish with your favorite dipping sauce!

Craving crispy, perfectly battered shrimp without the hassle of deep frying? Try this Air Fryer Beer Battered Shrimp recipe! With a light, crunchy beer batter and air fryer magic, you can enjoy all the crispy goodness with less oil and mess. Ideal for a quick dinner or a tasty appetizer, this shrimp is sure to impress!

Are you looking for more Air Fryer Seafood Recipes? Some of my favorites include AIR FRYER BACON WRAPPED SHRIMP, AIR FRYER FISH & CHIPS, AIR FRYER LOBSTER CAKES, and AIR FRYER HONEY MUSTARD CRUSTED SALMON.

Why You Will Love This Recipe!

✅ Crispy and Light: The beer batter creates a perfectly crispy texture without the heavy grease of deep frying.
✅ Quick and Easy: Made in the air fryer, this recipe is quick and requires minimal prep time.
✅ Healthier Option: Enjoy your favorite beer-battered shrimp with less oil, making it a healthier alternative.
✅ Flavorful and Savory: The beer batter adds a rich, savory flavor that pairs perfectly with shrimp.
✅ Versatile: Great for dinner, appetizers, or as a party snack—everyone will love it!

Ingredients Needed

• Shrimp: Fresh or frozen shrimp, peeled and deveined.
• Beer: Light beer for a crispy, flavorful batter.
• Flour: All-purpose flour to create a thick batter.
• Cornstarch: Helps achieve a light and crispy coating.
• Baking Powder: Adds airiness to the batter.
• Garlic Powder: Adds savory depth to the batter.
• Salt: Enhances the overall flavor of the shrimp.
• Pepper: A pinch of black pepper for extra seasoning.

How To Make Air Fryer Beer Battered Shrimp

Prepare the Shrimp: Peel and devein the shrimp, then pat them dry with paper towels.

Make the Batter: In a bowl, whisk together 1 cup of all-purpose flour, 2 tablespoons of cornstarch, 1 teaspoon of baking powder, 1/2 teaspoon of garlic powder, salt, and pepper. Gradually add 1/2 cup of light beer, mixing until the batter is smooth and thick.

Coat the Shrimp: Dip each shrimp into the batter, coating them evenly. Let any excess batter drip off.

Preheat the Air Fryer: Preheat the air fryer to 375°F (190°C) for 3-5 minutes.

Air Fry the Shrimp: Arrange the battered shrimp in a single layer in the air fryer basket, ensuring they don’t overlap. Lightly spray them with cooking spray. Air fry at 375°F (190°C) for 6-8 minutes, flipping halfway through, until the shrimp are golden and crispy.

Serve: Remove the shrimp from the air fryer and serve with your favorite dipping sauce. Enjoy!

Air Fryer Beer Battered Shrimp Recipe Tips

• Dry the Shrimp: Make sure to pat the shrimp dry with paper towels before dipping them into the batter to ensure the coating sticks properly.
• Use Cold Beer: For a lighter, crispier batter, use cold beer. This helps create a better texture as it hits the hot oil in the air fryer.
• Don’t Overcrowd the Basket: Arrange the shrimp in a single layer in the air fryer basket, leaving space between each shrimp for even cooking and crispiness.
• Spray with Cooking Oil: Lightly spray the shrimp with cooking oil before air frying to enhance the crispiness of the batter.
• Check the Shrimp for Doneness: Air fry the shrimp until golden and crispy, about 6-8 minutes, flipping halfway through. Shrimp cook quickly, so be sure not to overcook them.
• Customize the Batter: Add your favorite spices or herbs to the batter, like paprika or cayenne pepper, for extra flavor.
• Serve Immediately: Air fryer shrimp are best enjoyed fresh and hot! Serve them with your favorite dipping sauce for an extra kick.

Storing

• Storing: Store leftover Air Fryer Beer Battered Shrimp in an airtight container in the refrigerator for up to 2 days. Be sure to let them cool completely before storing to maintain their texture.
• Freezing: To freeze, arrange the shrimp in a single layer on a baking sheet and freeze them for about 1-2 hours before transferring to a freezer-safe bag. They can be stored in the freezer for up to 3 months.
• Reheating: Reheat leftover shrimp in the air fryer at 350°F for 3-4 minutes to restore their crispiness. Alternatively, you can reheat them in a preheated oven at 350°F for about 5-7 minutes.

What To Serve With Air Fried Beer Battered Shrimp

Air Fryer Beer Battered Shrimp pairs wonderfully with a variety of sides to create a balanced meal. You can serve it alongside a classic coleslaw for a crunchy, tangy contrast, or with a warm cornbread to complement the shrimp flavors. For a lighter option, a fresh green salad with a zesty vinaigrette will brighten the dish.

Roasted vegetables or crispy fries are also great choices to add some heartiness, while a side of creamy grits or mashed potatoes offers a comforting, creamy element that balances the crispy shrimp.

Air Fryer Beer Battered Shrimp Recipe Faqs

Can I use frozen shrimp? Yes, you can use frozen shrimp, but make sure they are fully thawed and patted dry before dipping them in the batter for the best results.

Can I make this recipe gluten-free? Yes! You can substitute the all-purpose flour with a gluten-free flour blend and ensure the beer you use is gluten-free.

What type of beer is best for the batter? A light beer like a pilsner or lager works best for the batter, giving it a crisp, light texture. Avoid dark beers, as they may alter the flavor and texture.

Can I make the batter ahead of time? For the best results, it’s recommended to use the batter immediately after preparing. If you must prepare it ahead of time, refrigerate it for no longer than a couple of hours.

How do I prevent the batter from getting soggy? Be sure to dry the shrimp thoroughly before dipping them into the batter and spray them lightly with cooking oil before air frying. Avoid overcrowding the basket to ensure each shrimp crisps evenly.

How long do I air fry the shrimp? Air fry the shrimp at 375°F (190°C) for about 6-8 minutes, flipping halfway through, until they’re golden and crispy. Shrimp cook quickly, so keep an eye on them to avoid overcooking.

Can I use a different protein? Yes! You can try this beer batter on other seafood, like fish fillets, or even chicken tenders for a different twist.

More Easy Air Fryer Recipes

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• EASY AIR FRYER GREEN PEAS RECIPE
• AIR FRYER GINGER PORK DUMPLINGS
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