When most people think of air fryers, they think of food cooked more healthily. But did you know that you can also use the air fryer for cooking some delicious fried foods? This recipe will show you how to make beer-battered fish in your air fryer. This dish is delicious, but it is also effortless to make. So if you are looking for a new and exciting way to cook fish, try out this beer-battered fish recipe!
Air Fryer Beer Battered Fish is fantastic! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it’s so good!
I am from Boston, where we had fish every Friday; obviously, I grew up in an Italian Catholic household, if any of you are thinking or nodding in agreement.
Why Beer Battered Fish In Air Fryer?
Fridays were always reserved for fish. My mother would usually pick up a cod or haddock, depending on what was on sale. Today, I made my mom’s Air Fryer Beer Battered Fish recipe using cod, but other white fishes would work perfectly here.
I used beer for the batter, and it was light and crispy, it didn’t look the prettiest, but it was good. So, I will post it, and next time I make it, I’ll work on the pictures. But, I want you to have this recipe because it was so good.
If you have never had beer-battered fish, it’s light and crispy, and you air fry it until it’s golden brown and crispy. It is usually served with french fries, coleslaw, and tartar sauce.
If you are looking for even more Air Fryer Seafood Recipes, my favorites are AIR FRYER LEMON CRAB CAKES, AIR FRYER SALMON, and WHOLE-GRAIN MUSTARD, AIR FRYER COD WITH CREAMY MUSTARD SAUCE, and LEMON DILL AIR FRYER SALMON.
What Is Beer Battered Fish?
A popular dish that you can often find in seafood restaurants is beer-battered fish. But what exactly is beer-battered fish? How is it made, and what are the best ways to enjoy it?
Beer battered fish is a popular dish made with a piece of fish that has been coated in a batter made from beer and flour. The beer gives the batter a light and fluffy texture, while the flour helps to create a crispy crust. Beer battered fish can be enjoyed on its own or served with tartar sauce or other dipping sauces. It’s also an excellent choice for parties or gatherings, as it can be prepared ahead of time and then quickly cooked when needed.
If you are looking for an easy yet delicious dish to make in your air fryer, then look no further than this air fryer beer-battered fish. This dish is perfect for a quick and easy weeknight meal, and it’s sure to please both adults and kids alike. Best of all, it only takes about 30 minutes to cook. So what are you waiting for? Give this recipe a try today!
Ingredients Needed For Air Fryer Beer Battered Fish
- Cod: You can also use any white fish. Cod is traditionally used.
- Cooking Spray
- All-Purpose Flour
- Baking Soda
- Seasonings: Salt, Black Pepper, Garlic powder, Paprika, and Old-Bay Seasoning
How To Make Air Fryer Beer Battered Fish
Mix the all-purpose flour, garlic powder, paprika, and Old-Bay Seasoning in a medium-sized bowl.
Mix all the beer batter ingredients in a large mixing bowl and mix well. Cover and refrigerate for about an hour.
Cut your fish into equal-sized portions. Spray your air fryer basket with olive oil spray.
Dip the fish pieces into the beer batter, shaking off the excess, and then place them in the flour dredge, shaking off the lot. Use your hands to make sure the fish is coated.
To let the fish fully crisp up, you will need to spray it generously with cooking spray, meaning over the entire fish batter.
Set the temperature to 380 degrees F for 12 minutes, flipping halfway and respraying the olive oil.
Preheating You do not need to preheat your air fryer. It’s better to start with a cold air fryer (room temperature); otherwise, your batter could easily fall off.
Crowding: For best results, leave plenty of room around your fish. The hot air can crisp up your beer batter and make for a crispy fish.
Flipping: Depending on your air fryer, you may need to flip your fish halfway during the cooking process. This will depend on what air fryer you are using.
Seasonings: if you want to add some spice, you can mix 1/4 teaspoon of cayenne pepper into the flour mixture or add a dash of tabasco sauce into the beer batter.
What Type of Fish Should You Use?
This is an actual old-fashioned recipe that has fantastic flavor. It is typically served with cod, but you can change it for any white fish. My favorites (being from Boston) are Cod.
What Is Beer Batter?
It is a wet batter that is made from beer. The carbonation in the beer causes your batter to get crispy.
Can You Use Wet Batter In The Air Fryer?
Although you might lose some of your coatings, there is nothing wrong with using wet batter in the air fryer. Some of the tricks that I have learned over the years are to keep the coating on, and you want to make sure the batter is not too thick. Otherwise, the batter will fall off the fish.
I also recommend spraying the fish after you coat olive oil or another high heat oil with it. This adheres the batter to the fish.
What Type of Beer To Use In Beer Battered Fish?
The perfect beer for making fish batter is any pale-colored lager. Avoiding dark, strong flavors will ensure that your dish doesn’t become too colorful and tastes just as good!
Some great beers to use are:
- Michelob Beer
More Air Fryer Recipes:
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Air Fryer Beer Battered Fish is amazing! If you have been wondering how to make battered fish in the air fryer, this is a perfect way! And it's so good!
- 2 pieces cod fillets about 1/2 pound
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 cup all-purpose flour
- 1 teaspoon baking soda
- 2 tablespoons cornstarch
- 8 ounces beer
- 1 large egg
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon Old-Bay Seasoning
In a large mixing bowl, mix all of the beer batter ingredients, and mix well. Cover and refrigerate for about an hour.
In a medium-sized mixing bowl, mix the flour dredge.
Cut your fish into equal-sized portions.
Spray your air fryer basket with olive oil spray.
Dip the fish pieces into the beer batter, shake off the excess, and then place them in the flour dredge. Use your hands to really make sure the fish is coated.e sure the fish is coated.
Place the breaded fish onto the air fryer basket and spray the fish’s tops with olive oil spray.
Set the temperature to 380 degrees F, air fryer setting, for 12 minutes, flipping halfway and respraying the olive oil.
Plate, serve, and enjoy!