Air Fryer Blackened Shrimp — If you’re looking for an easy and healthy shrimp dish, you’ll love this air fryer blackened shrimp recipe. It’s simple to make and packed with flavor. Plus, it’s low in calories and carbs, making it a good choice if you’re following a healthy diet. So give this dish a try today! You won’t be disappointed.
This is one of the easiest recipes for the air fryer. Today, I will teach you how to make the best tender shrimp in your air fryer. This is the easiest recipe for blackened shrimp for your air fryer. My recipe for Air Fryer Blackened Shrimp.
In my opinion, shrimp is one of the easiest air fryer dinners you can make. They literally take no time; season them, and then air fryer for a few minutes (note: few minutes), and they come out nice and juicy and full of flavor.
Today, I used a homemade blackened shrimp seasoning mix, which was perfect. The trick is to shake the basket a few times during cooking. This way, all of your shrimp is perfectly cooked.
What Does Blackened Mean?
Move over, oven-fried shrimp. There’s a new sheriff in town, and his name is air fryer blackened shrimp. This spicy, crispy dish is perfect for busy cooks who want a healthy seafood option that doesn’t take long to prepare. Plus, the air fryer achieves that perfect blackened texture without requiring any oil or butter.
Blackening is a technique used on seafood or meat that gives it a great crispy crust and intense flavor. The best part is that it’s effortless to do with an air fryer! We’ll show you how to make blackened shrimp that are perfectly cooked and extra flavorful in this recipe. Ready to get started? Let’s go!
Quick and Easy Blackened Shrimp Made In The Air Fryer
The first step to making this delicious and satisfying dish is using the correct spice blend. While I included my homemade version, you can easily use a store-bought Blackedned Seanong Mix. One of my favorites is Zatarain’s Seasoning.
You can usually find it at your local grocery store, in the spice departments.
Ingredients Needed For Air Fryer Blackened Shrimp
- Olive Oil
- Seasonings: Paprika, Garlic, Salt, Onion Powder, Ground Thyme, Oregano, Black Pepper, and Cayenne Pepper
How To Make Air Fryer Blackened Shrimp
- Start by adding your thawed shrimp to a large mixing bowl.
- Add all of the spices and olive oil.
- Mix well.
- Transfer to the air fryer basket set the temperature to 400 degrees and set the air fryer setting for 6 minutes. About halfway through the cooking process, shake your basket or flip the shrimp with tongs.
- Plate, serve, and enjoy!
Preheating: You do not need to preheat your air fryer for this recipe.
Shake: Shake the basket several times during the cooking process, allowing your cook to be even. If you have an air fryer oven model, use a pair of tongs and toss the shrimp several times during the cooking process.
Crowding: For best results, do not crowd your air fryer basket. Leave plenty of space around the shrimp, so the hot air can circulate around the shrimp, cooking it up to perfection.
Making Shrimp In An Air Fryer Oven: If you use an air fryer oven, place the shrimp on the bottom rack or shelf. This way, the outside and inside cook up at the same time.
How Spicy Is This Shrimp Recipe?
This shrimp does have some heat, which is usually for any Creole dish. IF you want to reduce the amount of heat, you can reduce the amount of black pepper and cayenne pepper.
What is blackening seasoning made of?
The common ingredients are paprika, garlic powder, onion powder, black pepper, basil, oregano, cayenne pepper, and thyme.
Can you cook frozen shrimp in the air fryer?
Yes, frozen shrimp air fries well. Air fry for about 7 to 10 minutes at 400 degrees F.
How To Use Blackened Shrimp?
These make for a perfect appetizer or snack: lunch or dinner. I love serving them on top of a garden salad or a plate of pasta.
Of course, they make for fantastic shrimp tacos as well!
If you are like my family, you love a great dipping sauce. My kids will eat anything as long as there is something to dip their food in.
Here are some of my favorite recipes for dipping sauces! They are so much cheaper to make than to buy!
- CREAMY ROASTED RED PEPPER SAUCE
- EASY SWEET CHILI SAUCE
- SMOKEY SOUTHERN COMEBACK SAUCE
- YUM YUM SAUCE
- HOMEMADE COPYCAT ARBY’S SAUCE
- ALFREDO DIP
- REMOULADE SAUCE
- HOMEMADE BLUE-CHEESE DRESSING
Storage & Reheating
Storing: If you have leftovers, let them cool to room temperature and then place them into an airtight container. They will last in the refrigerator for 2 to 3 days.
Reheating: Place any leftover shrimp into the air fryer basket, and set the temperature to 2 to 3 minutes, at 350 degrees F. Check to make sure that the shrimp is warmed through before removing them from the air fryer.
More Air Fryer Recipes!
Love my recipe for blackened shrimp air fryer: Here are some of my favorites!
- Air Fryer French Toast
- Air Fryer Pancakes
- Instant Pot Scrambled Eggs
- Air Fryer Hashbrowns
- Easy AIR FRYER GARLIC BREAD
- AIR FRYER BREADED EGGPLANT
- Easy AIR FRYER IRISH SODA BREAD
- AIR FRYER PIZZA HUT BREADSTICKS
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Air Fryer Blackened Shrimp — If you're looking for an easy and healthy shrimp dish, you'll love this air fryer blackened shrimp recipe. It's simple to make and packed with flavor. Plus, it's low in calories and carbs, making it a good choice if you're following a healthy diet. So give this dish a try today! You won't be disappointed.
- 1 pound shrimp defrosted or fresh
- 2 tablespoons olive oil
- 2 teaspoons paprika
- 1 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon ground thyme
- 1/2 teaspoon oregano
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
Start by adding your thawed shrimp to a large mixing bowl.
Add all of the spices and olive oil.
Transfer to the air fryer basket, set the temperature to 400 degrees, air fryer setting, for 6 minutes, about halfway through the cooking process, shake your basket or flip the shrimp with tongs.
Plate, serve, and enjoy!