Homemade Cracker Barrel Tartar Sauce

Make your own Homemade Cracker Barrel Tartar Sauce with this easy recipe! A creamy, tangy sauce that pairs perfectly with fish, fried foods, and more.

Homemade Cracker Barrel Tartar Sauce is a creamy and tangy condiment that adds the perfect finishing touch to any seafood dish.

With a combination of mayonnaise, pickle relish, mustard, and a hint of lemon juice, this simple recipe delivers the familiar, flavorful taste of the beloved Cracker Barrel sauce.

Whether served with crispy fried air-fish, shrimp, or hushpuppies, this tartar sauce is an easy way to elevate your meal and bring a touch of Southern-inspired goodness to your table.

Plus, it’s quick to prepare, making it a must-have for any seafood lover!

Why You Will Love This Recipe!

• This homemade tartar sauce is quick and easy to make, requiring only a few simple ingredients.
• It has a perfect balance of creamy and tangy flavors that will enhance any seafood dish.
• The fresh taste of the pickle relish and lemon juice gives it that irresistible, zesty kick.
• It’s versatile enough to pair with fish, shrimp, fries, and more!
• Making it at home ensures it’s fresh, preservative-free, and just as delicious as the Cracker Barrel version.

If you love Air Fryer Copycat Recipes, try my recipe for Steak Kabob Texas Roadhouse Recipe, Texas Roadhouse Sweet Italian Dressing, or Texas Roadhouse Buttered Corn Recipe.

Ingredients Needed

• Mayonnaise: Creamy base for rich tartar sauce.
• Dill Relish: Adds tangy, sweet flavor to sauce.
• Dried Parsley: Freshens up the sauce with color.
• Lemon Juice: Provides bright, zesty citrusy freshness.
• Dried Onion Flakes: Adds savory depth and flavor.
• Worcestershire Sauce: Offers a rich umami, tangy kick.

How To Make Homemade Cracker Barrel Tartar Sauce

Step One: In a small bowl, mix together mayonnaise, dill relish, dried parsley, lemon juice, dried onion flakes, and Worcestershire sauce.

Step Two: Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed, adding more relish, lemon juice, or Worcestershire sauce to your preference.

Step Three: Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together. Serve with your favorite seafood dishes, such as fried fish, chicken tenders, or crab cakes.

Homemade Cracker Barrel Tartar Sauce Recipe Tips

• Adjust the Thickness: If you prefer a thicker sauce, reduce the amount of lemon juice and Worcestershire sauce, or add a bit more mayonnaise.
• Customize the Flavors: Feel free to add more dill relish if you like a sweeter flavor or increase the Worcestershire sauce for an extra savory punch.
• Let It Chill: For best results, refrigerate the tartar sauce for at least an hour before serving to allow the flavors to meld together.
• Experiment with Fresh Ingredients: Use fresh parsley instead of dried for a burst of vibrant color and flavor.
• Add a Kick: For some heat, consider mixing in a dash of hot sauce or a pinch of cayenne pepper.

Storing

• Storing: Store your homemade tartar sauce in an airtight container in the refrigerator for up to 1-2 weeks. Be sure to give it a good stir before using if any separation occurs.
• Freezing: While tartar sauce can be frozen, it may affect the texture due to the mayonnaise and relish. If you choose to freeze it, store it in an airtight container for up to 3 months. Thaw in the refrigerator overnight and stir well before using.
• Reheating: Tartar sauce is typically served cold, so there’s no need to reheat it. However, if you prefer a warmed version (for certain dishes), gently warm it in a microwave on low heat, but avoid overheating as it could change the texture.

What To Serve With Cracker Barrel Tartar Sauce Copycat Recipe

Cracker Barrel Tartar Sauce Copycat Recipe pairs perfectly with a variety of dishes! Serve it alongside crispy fried fish, hushpuppies, or fish and chips for a classic meal. It’s also delicious with shrimp, fried clams, or crab cakes. For a lighter option, try it with baked or grilled seafood like salmon or tilapia. You can even use it as a dip for veggies, fries, or onion rings for a tasty snack!

Cracker Barrel Tartar Sauce Copycat Recipe Faqs

Can I use a different type of mayonnaise? Yes! You can use any type of mayonnaise you prefer, such as light, vegan, or flavored mayo, but the classic recipe uses regular mayonnaise for the creamy texture.

How long will this tartar sauce last in the fridge? Homemade tartar sauce can be stored in an airtight container in the fridge for up to one week.

Can I adjust the tartar sauce’s tanginess? Absolutely! If you prefer a tangier tartar sauce, simply add a bit more lemon juice or Worcestershire sauce to taste.

Is it possible to make this sauce ahead of time?
Yes, making it ahead of time is a great idea! It allows the flavors to meld and develop even more. Just store it in the fridge until ready to serve.

Can I make this recipe without dill relish? If you don’t have dill relish, you can substitute it with finely chopped dill pickles or sweet relish for a different flavor profile.

Can I freeze homemade tartar sauce? It’s not recommended to freeze tartar sauce as mayonnaise-based sauces can change in texture when thawed, but it can be stored in the fridge for about a week.

How can I make this sauce spicier? To add some heat, try mixing in a small amount of hot sauce, cayenne pepper, or finely chopped jalapeños to the sauce.

More Easy Copycat Recipes

• Copycat Popeye’s Seafood Po’Boy Recipe
• Air Fryer Copycat Popeyes Cajun Flounder Sandwich
• Air Fryer Popeyes Fried Chicken Recipe
• Copycat Popeyes Tartar Sauce
• Air Fryer Popeyes Chicken Sandwich (Copycat)

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