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Homemade Cracker Barrel Tartar Sauce

Homemade Cracker Barrel Tartar Sauce

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Author: Laurie Fleming
Prep Time: 5 minutes
Cook Time: 0 minutes
30 minutes
Total Time: 35 minutes
Servings: 8 Servings

Description

Learn how to make a copycat version of Cracker Barrel's tartar sauce at home! This creamy, tangy sauce is perfect for seafood dishes and adds a flavorful kick to your meals.

Ingredients 

  • 3/4 cup Mayonnaise
  • 2 tablespoons Dill Relish,
  • 1 tablespoon Dried Parsley
  • 1/2 tablespoon Lemon Juice,
  • 1/4 teaspoon Dried Onion Flakes
  • 1/4 teaspoon Worcestershire Sauce,

Instructions

  • In a small bowl, mix together mayonnaise, dill relish, dried parsley, lemon juice, dried onion flakes, and Worcestershire sauce.
  • Stir the mixture well until all ingredients are thoroughly combined. Taste and adjust seasoning if needed, adding more relish, lemon juice, or Worcestershire sauce to your preference.
  • Cover and refrigerate the tartar sauce for at least 30 minutes to allow the flavors to meld together.
  • Serve with your favorite seafood dishes, such as fried fish, chicken tenders, or crab cakes.

Equipment

  • Mixing Bowl
  • Whisk

Nutrition

Serving: 1ServingCalories: 148kcalCarbohydrates: 1gProtein: 0.3gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 9gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 9mgSodium: 178mgPotassium: 19mgFiber: 0.1gSugar: 0.2gVitamin A: 25IUVitamin C: 1mgCalcium: 5mgIron: 0.2mg