Air Fryer S’mores Cookie Cups

These Air Fryer S’mores Cookie Cups are a fun twist on the classic campfire treat. Soft, chewy cookies hold gooey chocolate and toasted marshmallows for a dessert everyone will love.

Bring the campfire indoors with these Air Fryer S’mores Cookie Cups!

Each cookie cup is soft and chewy, filled with melted chocolate and topped with toasted marshmallows for that iconic s’mores flavor.

Quick to make in the air fryer, they’re perfect for family desserts, parties, or whenever you’re craving a gooey, chocolatey treat. These little cups capture all the nostalgia of s’mores without the smoke or fire, just pure sweet indulgence.

Why You Will Love This Recipe!

• Classic Flavor, No Campfire Needed: All the s’mores goodness indoors.
• Soft and Chewy: Perfectly tender cookie cups with gooey centers.
• Quick and Easy: Made fast in the air fryer with minimal prep.
• Kid-Friendly Fun: Great for parties, snacks, or family desserts.
• Customizable: Add extra chocolate, marshmallows, or even a drizzle of caramel

Ingredients Needed

• Graham Cracker Crumbs: Adds sweet, crunchy base for cookie cup bottoms.
• Powdered Sugar: Sweetens dough and helps create soft cookie texture.
• Butter: Provides richness, moisture, and tender, chewy cookie cups.
• Marshmallows: Adds gooey, melty sweetness for classic s’mores flavor.
• Hershey Bars: Provides rich, melty chocolate filling for each cookie cup.

How To Make Air Fryer S’mores Cookie Cups

Step 1: In a large bowl, combine graham cracker crumbs, powdered sugar, and melted butter until well mixed. Grease a muffin tin with olive oil spray, then press the crust mixture evenly into each cup using your fingers.

Step 2: Place the muffin tin in the air fryer and bake at 300°F for 7–12 minutes, until the graham cracker crust turns lightly golden.

Step 3: Slice the marshmallows in half and press them into each cookie cup. Return the pan to the air fryer and broil for about 2 minutes, watching closely, until the marshmallows are golden brown, then remove immediately.

Step 4: Press a chocolate square into the center of each marshmallow, then let the cookie cups cool for about 20 minutes before removing from the tray.

Easy Air Fryer S’mores Cookie Cups Recipe Tips

• Watch the marshmallows closely: They brown quickly under the broil setting, so don’t walk away.
• Use mini marshmallows if preferred: Easier to fit into cookie cups and melt evenly.
• Grease the muffin tin well: Prevents sticking and makes removal easier.
• Add extra chocolate: Sprinkle chopped chocolate or chocolate chips for a richer filling.
• Cool before removing: Let cookie cups set for 20 minutes to keep their shape.
• Customize your crust: Add a pinch of cinnamon or cocoa powder to the graham cracker mixture for extra flavor.
• Batch size: Make in small batches if your air fryer is compact to ensure even cooking.

Storing, Freezing and Make Ahead Instructions

• Storing: Let the cookie cups cool completely, then store in an airtight container at room temperature for up to 3 days to maintain their soft, gooey texture.
• Freezing: Wrap each cookie cup individually in plastic wrap and place in a freezer-safe container for up to 2 months. Thaw at room temperature before serving.
• Make-Ahead: You can assemble the crusts and add the marshmallows ahead of time. Store the prepared cups in the fridge for a few hours, then broil the marshmallows just before serving for freshly toasted flavor.

Air Fryer S’mores Cookie Cups Recipe Faqs

Can I make these gluten-free? Yes! Use gluten-free graham cracker crumbs and ensure all other ingredients are gluten-free.

Can I use full-size marshmallows instead of halved ones? You can, but they may overflow the cookie cups. Mini marshmallows or halved marshmallows work best.

Can I make these ahead of time? Yes! Assemble the cookie cups ahead of time and broil the marshmallows just before serving.

Can I skip the chocolate or use chocolate chips? Absolutely! Chocolate squares or chips both work, depending on your preference.

How do I keep the marshmallows from burning? Watch closely while broiling—they brown quickly. Remove immediately once golden.

Can I bake these in the oven instead of the air fryer? Yes! Bake the crust at 300°F for 10 minutes, then broil marshmallows for 1–2 minutes until lightly golden.

How long will these last? Stored in an airtight container at room temperature, they stay fresh for up to 3 days.

More Easy Air Fryer Dessert Recipes

• AIR FRYER RED VELVET PEANUT BUTTER BLOSSOM COOKIES
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• AIR FRYER SOURDOUGH BLUEBERRY MUFFINS
• EASY AIR FRYER BLACKBERRY HAND PIES

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