Panda Express Copycat Wok-Fired Shrimp

This Panda Express Copycat Wok-Fired Shrimp recipe features tender shrimp stir-fried with fresh vegetables in a bold, savory sauce. It’s a quick and flavorful dish that brings takeout flavor straight to your kitchen.

This Panda Express Copycat Wok-Fired Shrimp recipe brings the bold flavors of your favorite takeout right to your kitchen.

Juicy shrimp are quickly stir-fried with a medley of colorful vegetables and coated in a zesty, savory sauce that’s both tangy and slightly sweet. It’s a fast and flavorful dish that’s perfect for busy weeknights or when that Panda Express craving hits.

Serve it over steamed rice or noodles for a complete, satisfying meal the whole family will love.

Why You Will Love This Recipe!

• Quick and Easy Weeknight Dinner – Ready in under 30 minutes with simple steps.
• Better Than Takeout – Tastes just like Panda Express but fresher and homemade.
• Packed with Flavor – The bold, savory-sweet sauce brings every bite to life.
• Healthy and Customizable – Use fresh shrimp and your favorite veggies for a wholesome meal.
• Perfect for Meal Prep – Stores and reheats well for easy lunches or leftovers.

Ingredients Needed For Air Fryer Shrimp and Vegetables

• Large shrimp – Tender, juicy protein that absorbs flavor easily.
• Soy sauce – Salty umami base for bold stir-fry flavor.
• Hoisin sauce – Sweet and tangy, just like takeout sauce.
• Oyster sauce – Rich, savory depth with authentic Asian taste.
• Rice vinegar – Adds brightness with a light, zesty bite.
• Honey or brown sugar – Balances the savory with subtle sweetness.
• Sesame oil – Nutty aroma that boosts overall flavor.
• Cornstarch slurry – Thickens sauce to a glossy, clinging texture.
• Bell pepper – Adds crunch, color, and sweet undertone.
• Garlic– Infuses dish with bold, aromatic flavor.

How To Make Panda Express Copycat Wok-Fired Shrimp

Step 1: In a bowl, combine shrimp, bell peppers, and garlic with soy sauce, hoisin sauce, and sesame oil. Let marinate for 10–15 minutes.

Step 2: Preheat your air fryer temperature to 375 degrees F (190°C). Lightly spray the basket with oil. Place marinated shrimp in a single layer in the basket. Air fry for 5–6 minutes, shaking halfway, until shrimp are pink and cooked through.

Step 3: In a small saucepan or skillet, mix together the rest of the soy sauce, hoisin, oyster sauce, rice vinegar, honey/brown sugar, and sesame oil. Bring to a simmer. Stir in the cornstarch slurry and cook until thickened (1–2 minutes). Toss the cooked shrimp and sautéed veggies with the sauce until everything is well coated. Serve hot over rice or noodles.

Panda Express Copycat Wok-Fired Shrimp Recipe Tips

• Use fresh or thawed shrimp – Pat them dry before marinating to avoid excess water in the sauce.
• Don’t skip the marinating time – Even 10–15 minutes helps infuse flavor into the shrimp.
• Cook over high heat – A hot skillet or wok gives you that classic stir-fry sear.
• Slice veggies evenly – This ensures quick, uniform cooking and a better texture.
• Double the sauce if serving with rice – It soaks in beautifully for a more satisfying meal.

Storing, Freezing & Reheating Instructions

• Storing: Place leftovers in an airtight container and refrigerate for up to 3 days.

• Freezing: Freeze cooked shrimp and veggies in a freezer-safe bag or container for up to 2 months. For best texture, avoid freezing the rice.

• Reheating: Reheat in a skillet over medium heat until warmed through, or microwave in 30-second intervals, stirring in between. Add a splash of water or sauce to refresh moisture if needed.

Panda Express Copycat Wok-Fired Shrimp Recipe Faqs

Can I use frozen shrimp for this recipe? Yes, just thaw them completely and pat dry before cooking to avoid excess moisture.

What vegetables work best in this dish? Bell peppers, snap peas, onions, and carrots are great choices for crunch and color.

Can I make this recipe gluten-free? Use gluten-free soy sauce and hoisin sauce to keep it gluten-free.

How do I prevent shrimp from overcooking? Cook shrimp quickly over high heat and remove as soon as they turn pink and opaque.

Can I prepare the sauce ahead of time? Yes, the sauce can be made and stored in the fridge for up to a week.

What can I serve with wok-fired shrimp? Serve over steamed rice, fried rice, or noodles for a complete meal.

Is it possible to make this recipe in an air fryer? Absolutely! Air fry the shrimp separately, then toss with sautéed veggies and sauce.

More Panda Express Copycat Recipes

• Air Fryer Panda Express Almond Chicken Recipe
• Copycat Panda Express White Rice Recipe
• Panda Express Green Bean Chicken Recipe
• Reheating Panda Express Leftovers In Air Fryer
• Air Fryer Panda Express Black Pepper Beef
• Panda Express Chili Crisp Shrimp Recipe
• Air Fryer Copycat Panda Express Fried Dumplings
• Air Fryer Copycat Panda Express Chicken Egg Rolls
• Panda Express Honey Sesame Chicken Recipe
• Air Fryer Panda Express Orange Chicken
• Panda Express Fried Rice Recipe
• Air Fryer Panda Express Sweet Fire Chicken Copycat
• Panda Express Apple Pie Egg Rolls
• Panda Express Beef and Broccoli
• Panda Express Cream Cheese Rangoon

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