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This Panda Express Copycat Wok-Fired Shrimp recipe features tender shrimp stir-fried with fresh vegetables in a bold, savory sauce. It's a quick and flavorful dish that brings takeout flavor straight to your kitchen.

Panda Express Copycat Wok-Fired Shrimp

5 from 2 votes
Author: Laurie Fleming
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4 Servings

Description

Make this Panda Express Copycat Wok-Fired Shrimp at home—juicy shrimp tossed in a sweet, savory sauce with crisp veggies. Quick, easy, and better than takeout!

Ingredients 

Panda Express Wok Fired Shrimp Ingredients:

  • 1 pound large shrimp, peeled and deveined
  • 1 tablespoon soy sauce
  • 1 teaspoon hoisin sauce
  • 1 teaspoon sesame oil

Panda Express Wok Fired Shrimp Sauce Ingredients:

  • 1/4 cup soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar
  • 1 tablespoon honey , or brown sugar
  • 1 teaspoon sesame oil
  • 1 tablespoon cornstarch
  • 1 tablespoon water

Vegetables:

  • 1 cup snap peas
  • 1 bell pepper, thinly sliced
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon fresh ginger, minced

Instructions

  • In a bowl, combine 1 pound large shrimp,1 bell pepper, 1 cup snap peas, 1/2 onion, 2 cloves garlic, and 1 teaspoon fresh ginger with 1 tablespoon soy sauce, 1 teaspoon hoisin sauce and 1 teaspoon sesame oil. Let marinate for 10–15 minutes.
  • Preheat air fryer to 375°F (190°C). Lightly spray or brush the basket with oil.
  • Place shrimp in a single layer in the air fryer basket. Air fry for 5–6 minutes, shaking basket halfway through, until shrimp are pink and cooked through. Remove and set aside.
  • In a small bowl, whisk 1 tablespoon cornstarch and 1 tablespoon water to make a slurry. In a saucepan, combine 1/4 cup soy sauce 2 tablespoons hoisin sauce, 1 tablespoon oyster sauce, 1 tablespoon rice vinegar, 1 tablespoon honey , and 1 teaspoon sesame oil. Bring to simmer over medium heat. Stir in slurry and cook until thickened, about 1–2 minutes.
  • Add cooked shrimp to the skillet with vegetables. Pour sauce over and toss to coat evenly. Serve hot over steamed rice or noodles.

Equipment

  • Air Fryer
  • Cooking Spray
  • Parchment Paper, optional

Nutrition

Serving: 1ServingCalories: 182kcalCarbohydrates: 18gProtein: 19gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 143mgSodium: 1976mgPotassium: 324mgFiber: 2gSugar: 10gVitamin A: 1403IUVitamin C: 54mgCalcium: 89mgIron: 2mg