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Air Fryer Roasted Vegetables

Name: Air Fryer Roasted Vegetables
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 medium carrot; 1 medium parsnip; 1 medium zucchini; 1 medium yellow squash; 1 cup cherry tomatoes; 1 tablespoon olive oil; 1 teaspoon garlic powder; 1 teaspoon salt; 1 teaspoon black pepper

Author: Laurie Fleming
Published: May 5, 2022

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Air Fryer Roasted Vegetables are a quick, healthy side dish with perfectly crisp edges and tender centers. Ready in just minutes, they’re ideal for busy weeknights and pair well with almost any meal. Customize with your favorite veggies and seasonings for endless flavor combos!

Colorful air fryer roasted vegetables including carrots, broccoli, and bell peppers served in a bowl.

Air fryer roasted vegetables are a quick, healthy, and flavorful side dish that pairs well with just about any meal. With perfectly crisp edges and tender centers, these veggies cook in a fraction of the time compared to the oven—all with less oil and mess.

Whether you’re using broccoli, carrots, bell peppers, or a mix of your favorites, the air fryer brings out their natural sweetness and adds that irresistible golden finish. It’s a simple way to get more veggies on your plate without sacrificing taste or time.

Serve with Cornbread Casserole, or a piece of homemade cornbread, this dish makes for an amazing part of your meal.

Why You Will Love This Recipe!

⏱️ Quick & Easy – Ready in under 15 minutes with minimal prep.
🌈 Perfectly Crispy & Colorful – Golden edges, tender centers, and vibrant presentation.
🥦 Works with Any Veggies – Use what you have—fresh or frozen!
🧽 Less Mess, Less Oil – Healthier and easier than oven roasting.
🍽️ Pairs with Everything – The ideal side dish for any main course.

Ingredients Needed

Carrots – Sweet, firm veggie that roasts with a caramelized crunch
Parsnip – Earthy and slightly sweet, perfect for crispy roasting
Zucchini – Mild and tender, soaks up seasoning beautifully
Yellow Squash – Soft and buttery with golden roasted edges
Cherry Tomatoes – Juicy bursts of flavor that roast beautifully
Olive Oil – Light coating adds richness and promotes crispness
Seasonings: Garlic Powder, Sea Salt, Ground Black Pepper

How To Make Air Fryer Roasted Vegetables

Chopped carrots, parsnips, zucchini, and yellow squash on a cutting board, ready for air frying.

Step One: Begin by washing and thoroughly drying all the vegetables. Peel the parsnips and carrots, then dice the parsnips, carrots, zucchini, and yellow squash into evenly sized pieces, about 1 to 2 inches each, for even cooking.

Chopped vegetables in a bowl tossed with olive oil, garlic powder, salt, and pepper.

Step Two: Place the chopped vegetables in a medium bowl and drizzle with olive oil. Sprinkle in the garlic powder, salt, and pepper, then toss everything together until the veggies are well coated with oil and seasonings.

Seasoned vegetables cooking in an air fryer basket set to 400°F for roasting.

Step Three: Preheat your air fryer to 400°F, then add the seasoned vegetables and set cook time for 10 to 15 minutes, or until they’re golden, tender, and perfectly roasted.

Colorful roasted vegetables cooked in an air fryer, served in a white bowl ready to eat.

Air Fryer Roast Vegetables Recipe Tips

✅ Cut Evenly – Dice vegetables into similar sizes for even cooking. 📏🔪
✅ Don’t Overcrowd – Spread veggies in a single layer for crispiness. 🍽️🌬️
✅ Shake the Basket – Toss halfway through for even roasting. 🔄🥗
✅ Preheat the Air Fryer – Helps get that golden roasted finish. ⏱️🔥
✅ Add Delicate Veggies Later – Toss in tomatoes or zucchini mid-cook to avoid mushiness. 🍅⏳

Storing, Freezing & Reheating

Storing 🧊: Place leftover roasted vegetables in an airtight container and store in the fridge for up to 4 days. Let them cool completely before sealing to maintain texture. 🥡❄️
Freezing ❄️: Freeze cooled veggies in a single layer on a tray, then transfer to a freezer-safe bag for up to 2 months. Great for adding to soups, bowls, or reheating later! 🧊🛍️
Reheating 🔥: Reheat in the air fryer at 375°F for 4–5 minutes to revive crispiness. You can also microwave them, but they may soften slightly. ♨️🥕

Crispy air fryer roasted vegetables including carrots, zucchini, and peppers served in a white bowl.

What To Serve With Air Fryer Roasted Vegetables

Air fryer roasted vegetables make a versatile side dish that pairs beautifully with just about any main course. Serve them alongside grilled chicken, baked salmon, or juicy pork chops for a balanced and colorful plate. They’re also perfect with pasta, grain bowls, or even as a topping for salads and wraps. Whether you’re going for a hearty weeknight dinner or a light lunch, these crisp, flavorful veggies fit right in and elevate any meal.

Roasted Veg In Air Fryer Recipe Faqs

❓ What temperature is best for roasting vegetables in the air fryer? 400°F is ideal—it gives you crispy edges while keeping the veggies tender inside. 🌡️

❓ How long should I cook them? Most vegetables roast in 10–15 minutes, depending on their size and type. ⏱️

❓ Do I need to shake the basket? Yes! Shaking halfway through helps cook the veggies evenly on all sides. 🔄

❓ Can I use frozen vegetables? You can! Just pat them dry first and add a few extra minutes to the cook time. ❄️🥦

❓ Which vegetables roast best in the air fryer? Carrots, zucchini, squash, bell peppers, broccoli, and Brussels sprouts all roast beautifully. 🥦🥒🌶️

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