Name: Air Fryer Raspberry Scones
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 8
Ingredients: 3 cups all-purpose flour; 1/3 cup sugar; 1 tablespoon baking powder; 1/2 teaspoon salt (omit if using salted butter); 1 1/2 sticks of unsalted butter--cold or frozen grated; 3/4 cup heavy cream; 1 egg; 1 teaspoon vanilla extract; 1 cup fresh raspberries

Spread the love

Air Fryer Raspberry Scones are so good! They are the perfect summertime treat, with fresh raspberries and a cold glass of ice coffee! They make for an excellent breakfast treat!

If you have been llooking for some great summer ideas for breakfst, dessert or even a quick mid-day snack, this is one of my favorites!

I love a great tender and moist scone. The outside gets amazingly crispy, but the inside is still moist. The air fryer does an amazing job perfectly cooking up baked goods, and scones are no different.

If you are looking for even more Air Fryer Breakfast Recipes some of my favorites are AIR FRYER BACON SALTED CARAMEL DONUTS, AIR FRYER BANANA DONUTS, AIR FRYER CANNED CRESCENT ROLLS and AIR FRYER CHOCOLATE CROISSANTS.

Ingredients Needed For Air Fryer Raspberry Scones

All-Purpose Flour
Granulated Sugar
Baking Powder
Salt
Butter
Heavy Cream
Egg
Pure Vanilla Extract
Raspberries

How To Make Air Fryer Raspberry Scones

Air Fryer Raspberry Scones Batter in Bowl

Start by mixing together, the flour, sugar, baking powder, and salt in a large mixing bowl. Add the butter, heavy cream, egg, and vanilla and mix well.

Fold in the fresh raspberries.

Using non-stick cooking spray your scone pan, pour in your batter

Set the pan or scone trays into your air fryer basket or tray. And set the temperature o 320 degrees F, for 12 minutes (air fryer setting)

Some Pro Tips:

Cold butter is best for this recipe. As the scones cook up, the butter will start to melt, which really leads to moist scones.
This recipe will work in all air fryer models, both oven and basket types. I have used the Ninja Foodi, Instant Pot Vortex, and even the Instant Pot Crisp lid, and the results are the same.
Do not over mix; otherwise, you will end up with dense scones.
Brush the tops with either melted butter or milk to keep the scones moist during baking.
You can use frozen raspberries, although keep them frozen, right until you fold them into the batter for best results.

How To Store Air Fryer Raspberry Scones

These make a great make-ahead breakfast recipe, and they will keep fresh for about 1 to 2 days after making them.

The key is to place them into an airtight container and then leave them at room temperature. You can heat them in the microwave or air fryer until warm before serving.

How to Freeze Scones

If you want to double or even triple the batch and then freeze one batch, they will work perfectly.

Let the scones cool to room temperature, then place them into a freezer bag. Place them into the freezer, and they will last 1 to 2 months.

To use, either them in the refrigerator or on the counter.

What Scone Pan To Use In The Air Fryer

While you can use a biscuit cutter to cut these Air Fryer Raspberry Scones, I find that for best results investing in a scone pan will produce better results.

I have used this scone pan for years, and if you use a pair of scissors, you can cut it to size, which means it will fit any air fryer (affiliate link included)

Baking Molds Triangle Cavity Silicone 8 Red Silicone Portion Cake Mold Soap Mould Pizza Slices Pan/Scone Pan/Combread Brownies Muffins Mold

Other Great Air Fryer Scone Recipes:

Don’t Forget To Pin:

Yield: 8 Servings