Air Fryer Philly Cheesesteak Bagel Sandwich

There is nothing better than a great Air Fryer Philly Cheesesteak Bagel Sandwich, filled of protein this is the perfect quick lunch or easy dinner recipe! It’s also a recipe the whole family will love!

This steak and cheese bagel sandwich is easy, and it’s delicious! if you want to add a fried egg on top, this recipe would be perfect for breakfast, I mean who doesn’t love steak and eggs, wrapped in a bagel!

You can use homemade bagels or store-bought, I have an amazing recipe for 2 ingredient bagels that will knock your socks off!

Why You Will Love This Recipe!

• Toasty bagels hold all that cheesy steak goodness.
• Quick to make with bold, savory flavors inside.
• Air fryer gives the perfect crispy sandwich finish.
• Perfectly melty cheese with juicy, tender beef slices.
• Ideal for lunch, dinner, or a hearty snack.

If you love easy air fryer sandwich recipes, try my recipe for Copycat Kmart Submarine Sandwiches, Air Fryer Chicken Biscuit Sandwich, or Arby’s Copycat Reuben Sandwich.

Ingredients Needed

• Bagels: Use homemade or store bought. They are perfect chewy bagels with a crisp toasted finish.
• Sliced beef steak (Use ribeye or any preferred cut): Tender, juicy steak slices perfect for cheesesteak flavor.
• Green bell pepper: Adds color and slight sweetness.
• Onion (Yellow or Red Onions): Enhance rich beefy taste.
• Provolone cheese: For the classic cheesesteak creaminess.
• Olive oil: Helps sauté vegetables and crisp steak beautifully.
• Salt and pepper: To balance the flavors.
• Garlic powder: Adds a warm, subtle garlic kick.
• Onion powder: Boosts savory depth without added moisture.
• Mayonnaise: Creamy spread for added richness and moisture.

How To Make Air Fryer Philly Cheesesteak Bagel Sandwich

Step One: In a skillet over medium heat, warm the olive oil. Add in the thinly sliced beef, bell pepper, and onion. Season with garlic powder, onion powder, salt, and pepper. Cook for 4–5 minutes, stirring occasionally, until the steak is browned and the veggies are tender. Set aside.

Step Two: Set your air fryer temperature to 375 degrees F (190°C) and let it warm up while you prep everything else. (Optional: Spread a little mayo or butter on each bagel half.) Spoon the hot steak and veggie mixture onto each bagel half, then top with a slice of provolone cheese.

Step Three: Place the loaded bagel halves in the air fryer basket in a single layer. Air fry at 375 degrees F and set cook time for 4-6 minutes, or until the cheese is melted and bubbly and the bagels are lightly toasted.

Air Fryer Philly Cheesesteak Bagel Sandwich Recipe Tips

• Use Thinly Sliced Beef: Ribeye or sirloin works best—freeze slightly before slicing for easier handling.
• Preheat Your Air Fryer: A hot air fryer helps the cheese melt evenly and gives the bagel a perfect crunch.
• Don’t Overcrowd: Air fry in a single layer so everything gets evenly crisped.
• Customize Your Veggies: Add mushrooms, jalapeños, or swap bell peppers for a spicy twist.
• Toast Bagels Lightly First (Optional): If you like extra crunch, pre-toast the bagels for 1–2 minutes before assembling.

Storing, Freezing and Reheating

• Storing: Store leftover Philly Cheesesteak Bagel Sandwiches in an airtight container in the refrigerator for up to 3 days. Keep the steak and veggies separate from the bagels for best texture.
• Freezing: Freeze the cooled steak and veggie mixture in a freezer-safe bag or container for up to 2 months. Avoid freezing the bagels with toppings to prevent sogginess.
• Reheating: Reheat in the air fryer at 350°F for 3–4 minutes until warmed through and the cheese is melted. If reheating from frozen, thaw overnight first for best results.

What To Serve With Air Fryer Philly Cheesesteak Bagel Sandwich

This Air Fryer Philly Cheesesteak Bagel Sandwich pairs perfectly with a variety of tasty sides to round out your meal. Try serving it with crispy sweet potato fries, a fresh green salad with tangy vinaigrette, or classic coleslaw for a refreshing crunch.

For something heartier, pair it with loaded potato wedges or a warm cup of tomato soup. And if you’re craving something light, a side of roasted veggies or a dill pickle spear adds just the right touch!

Air Fryer Steak and Egg Bagel Sandwich Recipe Faqs

Can I use a different type of steak? Yes! You can use ribeye, sirloin, or flank steak, depending on your preference. Just ensure the steak is sliced thin for easy cooking and better sandwich texture.

Can I use a different type of bread or bagel? Absolutely! While bagels work great, you can substitute with English muffins, brioche buns, or even whole grain bread if you prefer. Just make sure the bread is sturdy enough to hold the filling.

How can I store leftover sandwiches? To store leftovers, wrap each sandwich tightly in plastic wrap or foil and refrigerate for up to 1-2 days. Reheat in the air fryer at 350°F for about 3-5 minutes to crisp it up again.

Can I freeze the sandwich? Yes, you can freeze the individual components or the entire sandwich. Wrap tightly and freeze for up to a month. Reheat from frozen in the air fryer at 350°F for about 10-12 minutes, checking periodically.

Can I add other toppings to the sandwich? Definitely! Customize your sandwich with toppings like sautéed mushrooms, onions, spinach, or even a slice of cheese to add extra flavor and texture.

More Easy Air Fryer Recipes

• AIR FRYER MEAT PIES
• AIR FRYER COPYCAT STARBUCKS VANILLA BEAN SCONES
• HOW TO REHEAT BREAD IN AIR FRYER
• AIR FRYER SWEET POTATO HOME FRIES
• AIR FRYER BUFFALO CHICKEN WONTONS
• Air Fryer Chicken and Stuffing Casserole

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