Air Fryer Philly Cheesesteak Bagel Sandwich
Description
Air Fryer Philly Cheesesteak Bagel Sandwich – A quick, delicious twist on a classic Philly cheesesteak, made with thinly sliced steak, veggies, and gooey provolone cheese on toasted bagels.
Ingredients
- 2 bagels, split in half
- 8 oz thinly sliced beef steak, ribeye or any preferred cut
- 1/2 green bell pepper, sliced thin
- 1/2 onion, sliced thin
- 4 slices provolone cheese
- 1 tablespoon olive oil
- 1 teaspoon Salt, to taste
- 1/2 teaspoon black pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon mayonnaise, optional, or butter
Instructions
- In a skillet over medium heat, warm the 1 tablespoon olive oil Add the 8 oz thinly sliced beef steak, 1/2 green bell pepper, and 1/2 onion. Season with 1/4 teaspoon garlic powder, 1/4 teaspoon onion powder1 teaspoon Salt, and 1/2 teaspoon black pepper Cook for 4–5 minutes, until the steak is browned and the veggies are tender. Set aside.
- If desired, spread a thin layer of 1 1 tablespoon mayonnaise on each 2 bagels half. Spoon the cooked steak and vegetable mixture onto each bagel half. Top with a slice of 4 slices provolone cheese
- Set the air fryer temperature to 375 degrees F (190°C), preheat for 3-5 minutes.
- Place the loaded bagel halves in the air fryer basket in a single layer. Air fry at 375 degrees F and set cook time for 4-6 minutes, or until the cheese is melted and bubbly, and the bagels are lightly toasted.
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 332kcalCarbohydrates: 31gProtein: 22gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 15mgSodium: 1048mgPotassium: 341mgFiber: 2gSugar: 1gVitamin A: 226IUVitamin C: 13mgCalcium: 162mgIron: 2mg