Air Fryer Philly Cheesesteak Bagel Sandwich
Description
A Philly cheesesteak bagel loaded with shaved steak, peppers, onions and melty provolone on a crispy air fryer bagel.
Ingredients
- 2 plain bagels, split in half
- 8 ounces thinly sliced ribeye steak, or your preferred cut
- 1/2 green bell pepper, sliced thin
- 1/2 onion, sliced thin
- 4 slices provolone cheese
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1 tablespoon mayonnaise, optional
Instructions
- Heat the olive oil in a skillet over medium heat. Add the steak, pepper and onion, and season with garlic powder, onion powder, salt and pepper.
- Cook for 4 to 5 minutes, stirring occasionally, until the steak is browned and the veggies are tender. Set aside.
- Preheat the air fryer to 375°F.
- Toast the bagel halves cut-side up in the air fryer for 2 to 3 minutes.
- Spread mayo on the bagels if using. Top each half with the steak mixture and a slice of provolone.
- Air fry for 2 to 3 minutes until the cheese melts. Serve open-faced or sandwich two halves together.
Equipment
- Large skillet
- Tongs
Notes
- Freeze the steak for 20 to 30 minutes for easier thin slicing.
- Cook in batches if needed so the steak browns.
- Add a fried egg for a breakfast cheesesteak bagel.
Nutrition
Serving: 1ServingCalories: 682kcalCarbohydrates: 61gProtein: 47gFat: 27gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gTrans Fat: 0.01gCholesterol: 99mgSodium: 938mgPotassium: 649mgFiber: 3gSugar: 2gVitamin A: 453IUVitamin C: 26mgCalcium: 324mgIron: 5mg