Air Fryer Meatball Kebabs — Are you looking for a fun, easy way to make delicious kebabs? Look no further than your air fryer! This recipe for air fryer meatball kebabs is quick, simple, and sure to be a hit with your family and friends. So preheat your air fryer, and let’s get started!
These air fryer meatball kebabs are perfect for a quick and easy meal! They’re full of flavor and so satisfying. Plus, they’re made with healthy ingredients, so you can feel good about eating them.
What Is An Air Fryer?
An air fryer is a kitchen appliance that many people are using these days. It cooks food by circulating hot air around it. This gives the food a crispy texture without all the oil and fat. If you are considering getting an air fryer, read more about this fantastic appliance.
Today, we made a fun meal that the entire family will love, Air Fryer Meatball Kebabs!
What Are Meatball Kebabs?
Have you ever heard of meatball kebabs? They’re a delicious and easy way to cook your meatballs and perfect for a summer barbecue!
What Are Air Fryer Meatball Kebabs?
If you love meatballs but want a healthier option, air fryer meatball kebabs are the way to go! These delicious and healthy morsels are perfect for a quick meal or snack and can be easily made ahead of time. Read on to learn more about these tasty treats!
Ingredients Needed For Air Fryer Meatball Kebabs
- Pillsbury Crescent Rolls
- Shredded Mozzarella Cheese
- Marinara Sauce
How To Make Air Fryer Meatball Kebabs
Pre-cook your meatballs and have them ready. Thread the meatballs and crescent rolls onto a skewer. Break the skewers in half if needed to fit in the air fryer basket.
Space the meatballs and crescent roll out enough to where the dough can expand. Spray the air fryer basket with cooking oil. Air fry for 8-10 minutes at 350F or until the dough has turned golden brown.
When they are finished, sprinkle them with mozzarella cheese and parsley. Air fry for 2-3 more minutes until the cheese has melted. Serve with marinara sauce or dipping of choice.
Frozen Meatballs: You can use frozen or homemade meatballs for this recipe. Either will work, But make sure you start with room temperature meatballs for best results. Ou needs the dough and the meatballs to cook up simultaneously for a great Air Fryer Meatball Kebabs.
Skewers: Using wooden skewers in the air fryer, ensure that you soak them for about 20 to 30 minutes before using them. This will prevent charring and burning. You can also use metal kebab rods.
What is the secret to good meatballs?
Good meatballs are a thing of beauty. Soft, tender, and flavorful, they’re perfect for any meal. But what is the secret to making good meatballs? There are many different recipes and techniques, but what makes a great meatball?
The key to making juicy meatballs is in the ingredients. Check out this article for full details on how I make a good-tasting, from-scratch recipe that’s perfect when you’re short on time or want an easy meal!
Is it better to fry or bake meatballs?
Some people prefer the way that meatballs are baked or fried. I like my pan-fried ones, but some may enjoy them more when baked in an oven!
What should I eat with meatballs?
Meatballs are the perfect food to serve with any meal. They can be eaten on their own, as an appetizer or main dish – you have no limits on how much we eat!
LOVE FOOD ON A STICK? TRY THESE GREAT COMBINATIONS!
Whether you’re cooking for a crowd or just looking for a fun and easy meal, food on a stick is always a great option! And with so many delicious possibilities, it’s easy to find the perfect combination for everyone. Here are just a few of our favorite pairings to get you started.
- Air Fryer Greek Chicken Kebabs
- Air Fryer Buffalo Chicken Kebabs
- Easy Air Fryer Tandoori Chicken Kebabs
- Air Fryer Salmon Kebabs
We love to dish up these meatball sub skewers smothered in herbed garlic butter, sprinkled with fresh parmesan cheese, and served right out of the oven. They’re so delicious that you can eat them straight off the plate without any sauce or other toppings – but we recommend pairing them perfectly for maximum flavor!
They are versatile enough to be paired with just about any dish. Whether you want a side of fries or salad, these delicious meatball kebabs will add some spice and flavor!
Can I make meatball skewers ahead of time?
Make sure to wrap tightly with plastic before storing; these will stay fresh for two days in the fridge! You can easily make them ahead of time and cook them when you’re ready. Just place on a platter or baking sheet after assembly, then cover entirely (making sure there are no gaps) so that they don’t dry out before air frying up your Air Fryer Meatball Kebabs.
More Air Fryer Recipes:
- AIR FRYER HOMEMADE PIZZA ROLLS
- AIR FRYER FRIED GREEN TOMATOES
- HOW TO MAKE FROZEN HAMBURGERS IN THE AIR FRYER
- AIR FRYER TWICE-BAKED SWEET POTATOES
- AIR FRYER BACON AND CRAB ROLLS
- EASY AIR FRYER COPYCAT PANERA PEPPERONI FLATBREAD
Don’t Forget To Pin:
Air Fryer Meatball Kebab
- 15 to 20 large meatballs, thawed
- 1 package Pillsbury Crescent Rolls
- 1 cup shredded mozzarella cheese
- 1 cup marinara sauce
- Pre-cook or thaw your meatballs.
- Thread the meatballs and crescent rolls onto a skewer. Break the skewers in half if needed so they can fit in the air fryer basket.
- Space the meatballs and crescent rolls out enough to where the dough can expand.
- Spray the air fryer basket with cooking oil.
- Air fry for 8-10 minutes at 350F or until the dough has turned golden brown.
- When they are finished, sprinkle them with mozzarella cheese and parsley.
- Air fry for 2-3 more minutes until the cheese has melted.
- Serve with marinara sauce or dipping of choice.
- Plate, serve, and enjoy!
- Air Fryer
- Wooden Skewers, Soaked in Water