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Air Fryer Meatball Sub Skewers

Air Fryer Meatball Sub Skewers

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 13 minutes
Total Time: 23 minutes
Servings: 4 Servings

Description

Have you ever made meatballs in an air fryer? If not, you're missing out! These Air Fryer Meatball Sub Skewers are a delicious and easy way to make sure your next dinner is a success.

Ingredients 

  • 15 to 20 large meatballs, thawed
  • 1 package Pillsbury Crescent Rolls
  • 1 cup shredded mozzarella cheese
  • 1 cup marinara sauce

Instructions

  • Pre-cook or thaw your meatballs.
  • Thread the meatballs and crescent rolls onto a skewer. Break the skewers in half if needed so they can fit in the air fryer basket.
  • Space the meatballs and crescent rolls out enough to where the dough can expand.
  • Spray the air fryer basket with cooking oil.
  • Air fry with a cooking time of 8-10 minutes at 350 degrees F or until the dough has turned golden brown.
  • When they are finished, sprinkle them with mozzarella cheese and parsley.
  • Air fry for 2-3 more minutes until the cheese has melted.
  • Serve with marinara sauce or dipping of choice.

Equipment

  • Air Fryer
  • Wooden Skewers, Soaked in cold water for 30 minutes

Nutrition

Serving: 1ServingCalories: 237kcalCarbohydrates: 4gProtein: 16gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 60mgSodium: 496mgPotassium: 354mgFiber: 1gSugar: 2gVitamin A: 458IUVitamin C: 5mgCalcium: 157mgIron: 1mg