Air Fryer Chicken Meatballs-– If you’re anything like me, you love quick and easy meal preparations that are also healthy! Making delicious homemade meals does not have to be complicated.
Air fryers are a great way for anyone who wants to make delicious meals quickly without compromising on flavor or nutrition – so I decided to share this fantastic air fryer chicken meatballs recipe with all of you!
This is an incredibly simple yet undeniably tasty dish – all you need are a few ingredients and your trusty air fryer. You’ll have nutritious, wholesome meatballs that everyone will enjoy in no time. Read on for the complete recipe and instructions.
The Best Air Fryer Chicken Meatball Recipe
Looking for a new and delicious way to enjoy meatballs? Look no further than this recipe for air fryer chicken meatballs! These meatballs are a healthier alternative to traditional beef meatballs using lean ground chicken.
Cooking them in the air fryer creates a crispy exterior while keeping the inside juicy and tender. The best part? This recipe is super easy and quick to make, so you can quickly have dinner on the table. Follow along in this blog post for all the ingredients and steps to make the perfect air fryer chicken meatballs.
Why You Will Love This Recipe For Chicken Air Fryer Meatballs
- Great For Meal Prep
- Juicy Meatballs
- Simple Ingredients
- Easy Recipe
- Great For Busy Days
- Faster Than Slow Cooker
- Easily Can Be Adapted For Gluten-Free Chicken Meatballs
- Low Carb
- Healthy Chicken Meatballs
Ingredients Needed For Air Fryer Chicken Meatballs
Making air fryer chicken meatballs is a fun and easy way to whip up a delicious dinner for you and your family in no time. If you’ve ever wondered how to make the perfect batch of scrumptious, flavorful, juicy chicken meatballs using an air fryer, then this is the perfect recipe for you and the result is a batch of delicious meatballs.
Remember the recipe instructions and full list of ingredients are below in the printable recipe card, as well as the nutritional information.
- Ground Chicken: You can purchase ground chicken or grind your chicken breast.
- Panko Breadcrumbs
- Grated Parmesan Cheese
- Seasoning and Spices: Parsley, Kosher Salt, Italian Seasoning, Black Pepper, Garlic Powder, and Onion Powder
How To Make Chicken Meatballs Air Fryer
If you’re a fan of an easy weeknight meal that can be made in no time, then an air fryer is the way to go! Cooking with an air fryer will save you time in the kitchen and help cut down on unhealthy fats and greasy meals.
Below, we’ll show you how to make succulent chicken meatballs using your air fryer – allowing you to bring restaurant-worthy flavors into your home at a fraction of the cost. Prepare for juicy yet light and crunchy bites of heaven as these bite-sized pieces burst with flavor!
Step One: Prepare The Meatball Mixture
Preheat your air fryer to 375 degrees F; preheat for 3-5 minutes using the air fryer setting. Combine the ground chicken, breadcrumbs, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. Mix well until all ingredients are fully incorporated.
Step Two: Prepare Your Air Fryer Chicken Balls
Form the chicken mixture into 1-inch meatballs and place them on a greased air fryer basket or tray, leaving enough space between them for even cooking. Line the air fryer basket with parchment paper or spray the basket with cooking spray or nonstick cooking spray.
Step Three: Air Fry Easy Chicken Meatballs
Set the cooking time for 10-12 minutes, flipping them halfway through cooking until they are golden brown and cooked through.
Step Four: Serving
Remove the meatballs from the air fryer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, such as marinara or ranch dressing.
Pro Tips For Delicious Air Fyrer Chicken Meatballs
Would you like to tantalize your taste buds with juicy, flavorful air fryer chicken meatballs? We have gathered several tips for achieving the perfect balance of juiciness and flavor – no matter what seasonings or ingredients you choose.
Follow along with us as we give you some step-by-step pro tips for getting the perfectly cooked, mouthwatering air fryer chicken meatball every time.
- Use lean ground chicken: Using lean ground chicken will make your meatballs healthier and lower in calories. Look for ground chicken with a low-fat content (around 90%) to get the best results.
- Don’t over-mix the ingredients: Over-mixing the ingredients can result in tough meatballs. Mix until all ingredients are fully incorporated, but don’t overdo it.
- Use a cookie scoop: A cookie scoop, or small ice cream scoop, to portion out the meat mixture will help ensure evenly sized meatballs, which will cook more evenly in the air fryer.
- Spray the meatballs with oil: Spraying them with cooking spray or brushing with olive oil before air frying will help them brown and crisp up nicely.
- Don’t overcrowd the air fryer: Leave enough space between the meatballs in the basket or tray to ensure even cooking.
- Use a meat thermometer: To ensure the meatballs are cooked through, use a meat thermometer to check their internal temperature. Chicken meatballs should reach an internal temperature of 165°F.
Following these pro tips ensures that your air fryer chicken meatballs turn out perfectly every time.
How To Serve Chicken Homemade Meatballs
Air fryer chicken meatballs are a versatile and tasty addition to any meal or snack. Here are some great ways to serve them:
- Spaghetti and Meatballs: Serve the meatballs with spaghetti and your favorite marinara sauce for a classic and delicious meal.
- Meatball Subs: Cut the meatballs in half and serve them in a sub roll with marinara sauce and melted mozzarella cheese.
- Salad: Add sliced meatballs to your favorite salad for an extra protein boost.
- Appetizer: Serve the meatballs as an appetizer with toothpicks and a dipping sauce like honey mustard or ranch.
- Skewers: Thread the meatballs onto skewers with vegetables for a colorful and healthy meal.
By trying out these serving ideas, you can enjoy the delicious flavor and versatility of air fryer chicken meatballs in many ways.
How To Store Ground Chicken Meatballs
If you have leftover ground chicken meatballs, here’s how to store them properly:
- Store: Let them cool: Allow the meatballs to cool, to room temperature, before storing them. This will help prevent condensation from forming and making them soggy. Store in an airtight container: Place the cooled meatballs in an airtight container or a resealable plastic bag. Store the meatballs in the refrigerator for 3-4 days.
- Freezing: To store the meatballs for longer, freeze them for 2-3 months. Place the cooled meatballs in a freezer-safe container or a freezer bag.
- Reheating: When you’re ready to serve the leftovers, reheat them in the air fryer for a few minutes until they’re heated through and crispy again.
Following these steps, you can safely store your leftover ground chicken meatballs and enjoy them later as a tasty snack or meal.
How To Cook Frozen Chicken Meatballs In Air Fryer
Here’s how to cook frozen chicken meatballs in the air fryer:
- Preheat your air fryer to 400°F.
- Place the frozen chicken meatballs in the air fryer basket or tray. Make sure to leave some space between the meatballs for even cooking.
- Cook the meatballs for 12-15 minutes, shaking the basket or flipping the meatballs over halfway through cooking.
- Check the internal temperature: Once the cooking time is up, check the internal temperature of the meatballs with a meat thermometer. Chicken meatballs should reach an internal temperature of 165°F.
- If the meatballs need more time, continue cooking them in 1-2 minute increments until they are cooked.
- Serve and enjoy: Once the meatballs are fully cooked, remove them from the air fryer and serve them with your favorite dipping sauce or as part of your favorite recipe.
Following these steps, you can quickly cook frozen chicken meatballs in the air fryer for a quick and easy meal or snack.
More Air Fryer Recipes
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- Air Fryer Chicken Parmesan Meatballs
- AIR FRYER COPYCAT KFC SPICY CHICKEN SANDWICH
- BBQ AIR FRYER CHICKEN BREAST
- AIR FRYER GENERAL TSO’S CHICKEN RECIPE
- AIR FRYER PHILLY CHEESESTEAK CALZONES
- AIR FRYER STEAK FAJITAS
Air Fryer Chicken Meatballs
- 1 pound ground chicken
- 1/4 cup breadcrumbs
- 1/4 cup Parmesan cheese, grated
- 1 large egg
- 1 tablespoon parsley
- 1 teapsoon garlic powder
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon Italian Seasoning
- 1/4 teaspoon onion powder, optional
- Preheat your air fryer to 375 degrees F; preheat for 3-5 minutes using the air fryer setting. Combine the ground chicken, breadcrumbs, parmesan cheese, parsley, egg, salt, black pepper, garlic powder, and onion powder in a large mixing bowl. Mix well until all ingredients are fully incorporated.
- Form the chicken mixture into 1-inch meatballs and place them on a greased air fryer basket or tray, leaving enough space between them for even cooking. Line the air fryer basket with parchment paper or spray the basket with cooking spray or nonstick cooking spray.
- Set the cooking time for 10-12 minutes, flipping them halfway through cooking until they are golden brown and cooked through.
- Remove the meatballs from the air fryer and let them cool for a few minutes before serving. Serve with your favorite dipping sauce, such as marinara or ranch dressing.
- Air Fryer