Enjoy crispy, low-carb Air Fryer Keto Cloud Bread Chips as a healthy snack or a crunchy addition to your favorite dips. Easy to make and perfect for keto diets!
Air Fryer Keto Cloud Bread Chips are a light and crispy snack made from fluffy cloud bread, perfect for those following a low-carb or keto diet.
With a few simple ingredients, these chips are easy to make and come out perfectly crunchy, making them an excellent option for snacking or dipping.
Whether you’re craving a savory treat or looking for a healthier alternative to traditional chips, these air fryer keto cloud bread chips offer a delicious, guilt-free solution that’s both satisfying and versatile!
If you follow a low-carb or KETO-friendly diet, some of my favorite Air Fryer Keto Recipes are AIR FRYER HOW TO COOK FROZEN BRUSSELS SPROUTS, AIR FRYER BRUSSELS SPROUTS AND BACON, AIR FRYER TRI-TIP STEAK RECIPE, and KETO AIR FRYER PICKLES.
Why You Will Love This Recipe!
- These Air Fryer Keto Cloud Bread Chips are super crispy, giving you that satisfying crunch without the carbs.
- Made with simple, keto-friendly ingredients, they’re a perfect snack for anyone following a low-carb lifestyle.
- The air fryer method makes them quick and easy to prepare, with no need for deep frying.
- They are incredibly versatile, ideal for pairing with your favorite dips or enjoying on their own.
- These chips are light and airy, offering the perfect balance of texture and flavor for a guilt-free treat.
Ingredients Needed
- Eggs: To create the fluffy base for the cloud bread chips.
- Softened cream cheese: Adds richness and helps bind the ingredients together for a smooth batter.
- Cream of tartar: Helps stabilize the egg whites, ensuring a light, airy texture.
- Optional salt: Enhances the flavor, giving the chips a savory kick.
How To Make Air Fryer Keto Cloud Bread Chips
Step One: Preheat your air fryer to 300 degrees F (150°C), whiles you are prepping the ingredients. In a large bowl, carefully separate the egg whites from the yolks, ensuring no yolk mixes into the whites, as even a small amount can impact the cloud bread’s fluffiness.
Step Two: Mix the egg yolks with the softened cream cheese, and add salt. Stir until the mixture is smooth and well combined. In another bowl, sprinkle the cream of tartar over the egg whites.
Step Three: Beat the egg whites with an electric mixer on high speed until stiff peaks form, which should take a few minutes. The mixture should appear glossy and hold its shape firmly. Carefully fold the egg yolk and cream cheese mixture into the whipped egg whites, ensuring the batter remains light and airy without overmixing.
Step Four: Place parchment paper or silicone mats in the air fryer basket to make cleanup easier. Spoon the cloud bread mixture onto the parchment paper in the air fryer basket, shaping rounds about 3 to 4 inches wide, leaving space for expansion. Place the basket in the preheated air fryer and cook at 300°F (150°C) for 10-12 minutes, or until golden brown with a crispy exterior.
Step Five: Remove the cloud bread chips from the air fryer and let it cool for a few minutes. Enjoy them with your favorite low-carb or keto friendly dip.
Air Fryer Keto Cloud Bread Chips Recipe Tips
- Ensure Egg Whites Are Stiff: For the fluffiest texture, beat your egg whites until stiff peaks form, as this will help your cloud bread chips rise and stay light.
- Use Parchment Paper or Mats: Line your air fryer basket with parchment paper or silicone mats for easy removal and to prevent the chips from sticking.
- Don’t Overmix: When folding the egg yolk mixture into the beaten egg whites, do so gently to avoid deflating the batter and compromising the texture.
- Watch Cooking Time: Keep an eye on your chips while air frying; they can go from golden to overly crispy quickly, so check them at the 10-minute mark.
- Customize the Seasoning: Feel free to adjust the salt and garlic powder to your liking, or add other spices such as paprika, herbs, or parmesan to enhance the flavor of your chips.
Storing
- Storing: Keep your Air Fryer Keto Cloud Bread Chips in an airtight container at room temperature for up to 3 days to maintain their crispiness. If you want to store them longer, consider refrigerating them in a sealed bag for up to a week.
- Freezing: To freeze, place the cooled cloud bread chips in a single layer on a baking sheet, freeze for 1–2 hours, then transfer them to an airtight container or freezer bag. They can be stored in the freezer for up to a month.
- Reheating: Reheat the cloud bread chips in the air fryer at 300°F (150°C) for 3-5 minutes to restore their crispiness. Alternatively, you can place them in a low oven for a few minutes to warm them back up.
What To Serve with Air-Fried Keto Cloud Bread Chips
Air-fried Keto Cloud Bread Chips make a versatile and healthy snack that pairs well with a variety of dips and spreads. Serve them with creamy guacamole, tangy sour cream, or a rich spinach and artichoke dip for a delicious, low-carb treat. You can also enjoy them alongside your favorite keto-friendly cheese or use them as a base for making keto sandwiches or mini pizzas. Their light, airy texture and crispy exterior make them a perfect addition to any meal or as a savory snack between meals!
Air Fryer Keto Cloud Bread Chips Recipe Faqs
Can I make these chips ahead of time? Yes, you can make the chips in advance and store them in an airtight container for up to a week. They stay crispy, making them a great option for meal prepping.
Can I use a different cheese instead of cream cheese? Cream cheese gives the cloud bread a smooth texture, but you can experiment with other soft cheeses like ricotta or goat cheese for a slightly different flavor.
How do I keep the chips crispy after they cool? After cooling, store the chips in an airtight container or a resealable bag. If they lose their crispness, you can reheat them in the air fryer for a couple of minutes to restore their crunch.
Can I add flavor variations to the chips? Absolutely! You can add herbs like garlic powder, onion powder, or even nutritional yeast for a cheesy flavor. Customize the seasonings to your liking!
Can I use parchment paper or silicone mats in the air fryer? Yes, both parchment paper and silicone mats are great for easy cleanup and can help prevent the chips from sticking to the air fryer basket. Just ensure that the paper or mat is properly secured so it doesn’t fly up during cooking.
More Easy Air Fryer Recipes
- Air Fryer Bagel Dogs
- Air Fryer Soft Pretzels
- Air Fryer Corn Dogs
- Easy Air Fryer Pizza Bagel Bites
- Air Fryer Copycat Applebee’s Cheese Sticks
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Air Fryer Keto Cloud Bread Chips
Description
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt, optional
Instructions
- Preheat your air fryer to 300°F (150°C) for a few minutes.
- In a large bowl, separate the egg whites from the yolks, ensuring no yolk is left in the whites to maintain the fluffiness of the cloud bread.
- Add the cream cheese and, if desired, salt and garlic powder to the egg yolks, mixing until smooth and well combined.
- In a separate bowl, add cream of tartar to the egg whites.
- Using an electric mixer, beat the egg whites on high speed until stiff peaks form; they should be glossy and hold their shape.
- Gently fold the egg yolk and cream cheese mixture into the beaten egg whites, taking care not to overmix to preserve the fluffiness.
- Line the air fryer basket with parchment paper or use silicone mats for easy cleanup.
- Scoop spoonfuls of the cloud bread chip mixture onto the parchment paper in the air fryer basket, forming rounds about 3 to 4 inches wide, leaving space for expansion.
- Place the air fryer basket in the preheated air fryer and air fry at 300°F (150°C) for 10-12 minutes or until golden brown with a slightly crispy exterior.
- Remove the cloud bread chips from the air fryer and let them cool for a few minutes.
- Serve the cloud bread chips as a low-carb alternative with your favorite dip!
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
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