Air Fryer, KETO Garlic Cheese Bread
KETO has it’s problems, especially for someone who loves bread (that would be me, and probably a million more people out there). When I was a small child, my mom would make this cheese bread as a special treat, but today, I thought, hey that bread is KETO and it would probably do good in the air fryer. Which, if you haven’t been following me, that’s how most of my ideas pop up.
I am doing at least 1 KETO air fryer or Instant Pot recipe per day, and today it’s all about bread, but I hope you will follow my board on Pinterest or Facebook, to see my new recipes, and they are all organized on their own menu on my blog, right here
In a small mixing bowl, mix together the mozzarella cheese, parmesan cheese, egg, and minced garlic.
Spray an air fryer safe pan with olive oil.
Spread the cheese/egg mixture into the air fryer safe pan.
Place in the air fryer, for 12 minutes at 320 degrees F.
Let cool, before serving.
Kitchen Items Used: (Note: Affiliate links are included in this post)
J.A. Henckels 6-Inch High Carbon Stainless Steel Chef’s Kitchen Knife
Stainless Steel Measuring Cups, 5 Piece Set
Hudson Essentials Stainless Steel Measuring Cups Set-6 Piece Stackable Set with Spout
Anchor Glass Measuring Set–This is one of the handiest tools in the Kitchen
OXO Good Grips 12 Inch Stainless-Steel Locking Tongs
Don’t Forget to Pin—
Air Fryer, KETO Garlic Cheese Bread
This is such an easy recipe for homemade KETO bread, and with the help of the air fryer it's done in 12 minutes.
- 3 cups shredded mozzarella cheese
- 3/4 cups grated Parmesan cheese
- 3 teaspoon fresh minced garlic
- 3 eggs
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In a small mixing bowl, mix together the mozzarella cheese, parmesan cheese, egg, and minced garlic.
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Spray an air fryer safe pan with olive oil.
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Spread the cheese/egg mixture into the air fryer safe pan.
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Place in the air fryer, for 12 minutes at 320 degrees F.
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Plate, serve and enjoy!
Laurie, love your recipes. Have the chewy brownies memorized, but now a problem. They were wonderfully chewy when making in the Vortx, but now have the Omni. The brownies taste great, but can’t get them moist, chewy. Have tried 5 times all different settings , modes, times. Have you noticed a difference in how the 2 appliances work, temps, etc? Any suggestions would be definitely helpful.
Hmm. No, but I have a box of brownie mix, and I will try it, today and see. My guess would be that the smaller air fryer circulates the heat better, I do find that baking in the Vortex is better, because it tends to a better job at circulating the air around the food, but I don’t know why the Omni wouldn’t work the same, except for it is bigger?