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Air Fryer KETO Garlic Cheese Bread

Air Fryer KETO Garlic Cheese Bread

5 from 1 vote
Author: Laurie Fleming
Prep Time: 10 minutes
Cook Time: 9 minutes
Total Time: 19 minutes
Servings: 4 Servings

Description

Air Fryer KETO Garlic Cheese Bread is amazing! If you have been looking for a great and tasty but low-carb and KETO Friendly bread, this will soon be one of your favorites! And, of course, it's baked to perfection in the Air Fryer!

Ingredients 

  • 1 cup mozzarella cheese, shredded
  • 1/3 cup Parmesan cheese, grated
  • 1 large egg
  • 1/4 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/2 teaspoon parsley, (more for garnish)

Optional: Extra Shredded Mozzrella or Grated Parmesan

Instructions

  • Preheat your air fryer at 350 degrees F, air fryer setting, for about 4-5 minutes. 
  • Spray a baking or pizza pan with non-stick cooking spray. Mix the shredded mozzarella, cheese, grated Parmesan cheese, egg, and seasonings in a large mixing bowl.
  • Place the prepared dough into the pan and air fry at 350 degrees F, air fryer setting, for 2-3 minutes, remove as soon as it turns a golden brown. Using a pair of tongs, flip the bread, and air fry the other side for another 2 to 4 minutes, until the bread is golden brown.
  • Sprinkle with some extra mozzarella or Parmesan cheese, then air fry for about 2 to 3 minutes at 350 degrees F, air fryer setting, until the cheese is melted.
  • Let the bread cool slightly before slicing.
  • Slice.
  • Plate, serve, and enjoy!

Equipment

Nutrition

Serving: 1ServingCalories: 136kcalCarbohydrates: 1gProtein: 11gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 74mgSodium: 327mgPotassium: 50mgFiber: 0.1gSugar: 0.4gVitamin A: 325IUVitamin C: 0.02mgCalcium: 249mgIron: 0.5mg