Air Fryer Keto Cloud Bread Chips
Description
Enjoy crispy, low-carb Air Fryer Keto Cloud Bread Chips as a healthy snack or a crunchy addition to your favorite dips. Easy to make and perfect for keto diets!
Ingredients
- 3 large eggs, separated
- 3 tablespoons cream cheese, softened
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt, optional
Instructions
- Preheat your air fryer to 300°F (150°C) for a few minutes.
- In a large bowl, separate the egg whites from the yolks, ensuring no yolk is left in the whites to maintain the fluffiness of the cloud bread.
- Add the cream cheese and, if desired, salt and garlic powder to the egg yolks, mixing until smooth and well combined.
- In a separate bowl, add cream of tartar to the egg whites.
- Using an electric mixer, beat the egg whites on high speed until stiff peaks form; they should be glossy and hold their shape.
- Gently fold the egg yolk and cream cheese mixture into the beaten egg whites, taking care not to overmix to preserve the fluffiness.
- Line the air fryer basket with parchment paper or use silicone mats for easy cleanup.
- Scoop spoonfuls of the cloud bread chip mixture onto the parchment paper in the air fryer basket, forming rounds about 3 to 4 inches wide, leaving space for expansion.
- Place the air fryer basket in the preheated air fryer and air fry at 300°F (150°C) for 10-12 minutes or until golden brown with a slightly crispy exterior.
- Remove the cloud bread chips from the air fryer and let them cool for a few minutes.
- Serve the cloud bread chips as a low-carb alternative with your favorite dip!
Equipment
- Cooking Spray
- Parchment Paper
Nutrition
Serving: 1ServingCalories: 23kcalCarbohydrates: 0.2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.004gCholesterol: 38mgSodium: 58mgPotassium: 24mgSugar: 0.1gVitamin A: 87IUCalcium: 8mgIron: 0.2mg