Get ready for a crispy, cheesy, and spicy snack! These Air Fryer Jalapeno Popper Crisps are bold bites of pure flavor!

Golden and crispy Air Fryer Jalapeño Popper Crisps topped with melted cheese and bacon pieces, served on a plate.
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Air Fryer Jalapeño Popper Crisps are the perfect bite-sized snack, combining the irresistible flavors of creamy cheese, smoky bacon, and the bold heat of jalapeños.

These crispy treats are incredibly easy to make and deliver all the deliciousness of classic jalapeño poppers in a crunchy, savory form.

Made in the air fryer, they’re lighter and faster to prepare than traditional fried versions, making them a quick and fast appetizer. Enjoy them as an appetizer, snack, or party favorite that’s sure to impress your guests with every crispy, cheesy bite!

Golden and crispy Air Fryer Jalapeño Popper Crisps topped with melted cheese and bacon pieces, served on a plate.

Why You Will Love This Recipe!

  • Spicy and Cheesy Flavor Combo: Perfect balance of heat and creaminess.
  • Quick and Easy to Make: Ready in under 15 minutes.
  • Great Party Appetizer: Crowd-pleasing crispy and savory bites.
  • Low-Carb and Gluten-Free: Guilt-free snacking option.
  • Customizable Toppings: Add bacon, cheese, or favorite spices.
  • Crispy Perfection: Crunchy texture with gooey melted cheese.
  • Made in the Air Fryer: Quick and Easy!

If you love easy Air Fryer Keto Recipes, try my recipe for Air Fryer Keto Cloud Bread Chips, Keto Air Fryer Chicken Caprese Foil Packets, or Air Fryer Keto Pound Cake.

Ingredients Needed

Ingredients needed for Air Fryer Jalapeno Popper Crisps on kitchen table.
  • Cooked bacon: Crispy, smoky bacon pieces for savory flavor.
  • Parmesan cheese: Nutty, salty cheese for a crispy base.
  • Cheddar cheese: Sharp, melty cheese for a bold taste.
  • Jalapeños: Adds spicy heat and vibrant flavor.
  • Salt: Enhances the overall flavor balance.
  • Black pepper: Subtle spice for extra seasoning.

How To Make Air Fryer Jalapeno Popper Crisps

Parmesan and cheddar cheese layered with jalapeño and bacon on parchment paper, seasoned with salt and black pepper.

Step 1: Line your air fryer basket or tray with parchment paper to prevent sticking.

Layer of Parmesan and cheddar cheese topped with diced jalapeño, bacon, and seasoning on parchment paper.

Step 2: Place 1 tablespoon of Parmesan cheese onto the parchment paper. Add about ½ tablespoon of cheddar cheese on top of the Parmesan layer. Sprinkle diced jalapeño and bacon pieces over the cheese mixture. Season with salt and black pepper to taste.

Air fryer set to 350°F cooking jalapeño popper crisps until golden and bubbly, cooling before removal.

Step 3: Set the air fryer temperature to 350 degrees F (175°C) and set cook time for 5-8 minutes, or until the crisps are golden and bubbly. Let the crisps cool for a minute before removing them from the air fryer.

Golden and crispy Air Fryer Jalapeno Popper Crisps with melted cheese and bacon pieces.

Air Fryer Jalapeno Popper Crisps Recipe Tips

  • Use Parchment Paper: Always line the air fryer basket with parchment paper to prevent the cheese from sticking and to make cleanup easier.
  • Watch the Cook Time: Keep an eye on the crisps as they cook—different air fryers may vary in cooking times. Remove them once they are golden and bubbly.
  • Cheese Selection Matters: Parmesan creates a crispy base, while cheddar adds a rich, melty texture. Don’t skip the combo for the best results.
  • Control the Spice: Adjust the amount of jalapeño to your spice preference or remove seeds for a milder flavor.
  • Allow Cooling: Let the crisps cool slightly before removing them from the parchment. They firm up as they cool, becoming perfectly crunchy.
  • Get Creative: Try adding garlic powder, paprika, or even swapping bacon for diced turkey bacon for a flavorful twist.

Storing

  • Storing: Place leftover jalapeño popper crisps in an airtight container lined with parchment paper to prevent sticking. Store in the refrigerator for up to 3 days.
  • Freezing: Lay the crisps flat on a parchment-lined baking sheet and freeze until solid. Transfer to a freezer-safe container or bag and store for up to 1 month.
Golden and crispy Air Fryer Jalapeno Popper Crisps with melted cheese and bacon pieces.

What To Serve With Jalapeño Popper Crisps

Air Fryer Jalapeno Popper Crisps pair wonderfully with a variety of dipping sauces like creamy ranch, cool sour cream, or a zesty salsa to balance the heat. You can also serve them alongside a fresh green salad, crispy fries, or grilled chicken for a more substantial meal.

For an appetizer spread, complement them with other finger foods like guacamole, onion rings, or a charcuterie board filled with cheeses, meats, and pickles. These crisps bring a fun, flavorful twist to any meal!

Air Fryer Jalapeño Popper Crisps Recipe Faqs

Can I make Air Fryer Jalapeño Popper Crisps ahead of time? Yes, you can prepare the crisps ahead of time by assembling them and storing them in the refrigerator until you’re ready to cook. When ready to cook, simply air fry them as directed.

Can I use fresh jalapeños instead of pickled ones? Absolutely! Fresh jalapeños will give the crisps a more vibrant, crunchy texture and a slightly spicier kick compared to pickled ones.

How do I make these crisps less spicy? To reduce the heat, you can remove the seeds and membranes from the jalapeños before dicing them. This will lower the spice level without sacrificing flavor.

Can I add other toppings to the crisps? Yes, feel free to customize your crisps with additional toppings like crumbled blue cheese, diced tomatoes, or a drizzle of hot sauce for extra flavor.

Can I freeze these crisps? Yes, you can freeze the prepared crisps before cooking. Once assembled, freeze them on a tray and transfer to a freezer bag. Air fry from frozen, adding an extra minute or two to the cooking time.

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Golden and crispy Air Fryer Jalapeño Popper Crisps topped with melted cheese and bacon pieces, served on a plate.

Air Fryer Jalapeno Popper Crisps

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Prep Time: 5 minutes
Cook Time: 8 minutes
Total Time: 13 minutes
Servings: 16 Servings

Description

Air Fryer Jalapeno Popper Crisps are a crunchy, cheesy, and flavorful snack made with crispy bacon, jalapeños, and melted cheese, all cooked perfectly in the air fryer. A spicy and savory treat perfect for any occasion!
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Ingredients 

  • 4 slices Bacon, cooked, cooled and diced
  • 1 cup Parmesan Cheese, shredded
  • 1/2 cup Cheddar cheese, shredded
  • 1 Jalapeno, diced
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black pepper

Instructions

  • Line your air fryer basket with parchment paper.
  • Sprinkle 1 tablespoon of Parmesan cheese onto the parchment, followed by ½ tablespoon of cheddar cheese.
  • Top with diced jalapeño and bacon pieces, then season with salt and black pepper.
  • Set the air fryer to 350°F and cook for 5 to 8 minutes, until golden and crispy.
  • Allow to cool slightly before removing from the air fryer.

Equipment

Nutrition

Serving: 1ServingCalories: 62kcalCarbohydrates: 0.4gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 11mgSodium: 232mgPotassium: 22mgFiber: 0.03gSugar: 0.1gVitamin A: 96IUVitamin C: 1mgCalcium: 100mgIron: 0.1mg

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