Air Fryer, Classic Breakfast Grilled Cheese
This makes a wonderful and filling breakfast, and it’s so much better than the frozen breakfast sandwiches, and it takes hardly any time. I made the egg on a skillet, as I was trying to determine the timing for the grilled cheese, I wanted the cheese slightly melted, because I wanted the warmth of the egg, to really bring out the cheese flavor. You can have it your way and toast the bread more, or use scrambled eggs, it’s really just a base recipe, so feel free to change it up. (That is really the beauty of cooking)
Here are the steps I used to make this sandwich,
Start by buttering your toast, one side both pieces of bread.
Lay the butter side down for both pieces of bread. On one piece of bread, add the cheese slices (I used provolone, but you can use anything you have in your refrigerator)
Set your time for 5 minutes (you don’t have to preheat) at 350 degrees F. (air fryer setting) Depending on the air fryer, you may not use all of the 5 minutes, as soon as the cheese is melted stop air frying.
Top the melted cheese with an egg.
Plate, serve and enjoy!
Chicago Cutlery, 18 Block Set, 18 Piece Stainless Steel
Stainless Steel, Good Cook, Stainless Steel, Measuring Cups
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Air Fryer, Classic Breakfast Grilled Cheese
Air Fryer, Classic Breakfast Grilled Cheese
This makes a wonderful and filling breakfast, and it’s so much better than the frozen breakfast sandwiches, and it takes hardly any time. I made the egg on a skillet, as I was trying to determine the timing for the grilled cheese, I wanted the cheese slightly melted, because I wanted the warmth of the egg, to really bring out the cheese flavor. You can have it your way and toast the bread more, or use scrambled eggs, it’s really just a base recipe, so feel free to change it up. (That is really the beauty of cooking)
- Prep Time: 5
- Cook Time: 5
- Total Time: 10
- Yield: 2 servings 1x
- Category: Breakfast, Sandwich
- Method: Air Fryer
- Cuisine: American
Ingredients
- 4 slices artisan bread
- 8 slices provolone cheese
- 2 fried eggs
- 2 tablespoons room temperature butter
Instructions
- Start by buttering your toast, one side both pieces of bread.
- Lay the butter side down for both pieces of bread. On one piece of bread, add the cheese slices (I used provolone, but you can use anything you have in your refrigerator)
- Set your time for 5 minutes (you don’t have to preheat) at 350 degrees F. (air fryer setting) Depending on the air fryer, you may not use all of the 5 minutes, as soon as the cheese is melted stop air frying.
- Top the melted cheese with an egg.
- Plate, serve and enjoy!
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