Learn how to make delicious Air Fryer Pizza Pockets with this easy recipe! Perfect for a quick meal, these pizza-filled pockets are crispy on the outside and cheesy on the inside.
Air Fryer Pizza Pockets are a delicious and convenient snack or meal option that combines the crispy texture of the air fryer with the gooey goodness of pizza. These pockets are filled with your favorite pizza toppings, like cheese, pepperoni, or vegetables, all wrapped in a flaky dough. Cooking them in the air fryer gives them a perfectly crisp exterior while keeping the inside warm and cheesy. They’re quick to prepare and make a fun, customizable meal for the whole family, whether for lunch, dinner, or a snack!
If you are looking for even more Air Fryer Snacks for the family, some of my favorites are AIR FRYER MAPLE POPCORN, AIR FRYER, HOW TO AIR FRY GORTON’S POPCORN SHRIMP, AIR FRYER CRACKER JACKS, or AIR FRYER SPICY NEW ORLEANS SHRIMP.
Why You Will Love This Recipe!
- Effortless prep: These pizza pockets come together quickly and easily, making them perfect for busy weeknights.
- Crispy perfection: The air fryer delivers perfectly crispy pockets with minimal oil, making them a healthier option.
- Endless customization: Fill them with your favorite pizza toppings for endless flavor combinations.
- Kid-friendly fun: Let the kids help assemble their own pizza pockets for a fun and engaging cooking experience.
- Leftover magic: Enjoy leftover pizza pockets for a quick and easy lunch or snack.
I hope you enjoy making and eating these delicious Air Fryer Pizza Pockets!
Ingredients Needed
- Pizza Dough: Refrigerated and ready-to-bake.
- Marinara Sauce: Adds tangy flavor!
- Mozzarella Cheese: Shredded, melty and delicious.
- Pepperoni: Diced, classic pizza topping.
- Melted Butter: For brushing and extra richness.
- Crushed Garlic: Adds savory depth.
- Italian Seasoning: A blend of herbs for aroma.
How To Make Air Fryer Pizza Pockets
Step One: Preheat your air fryer to 375 degrees F (190°C) to ensure it’s hot and ready for cooking.
Step Two: Roll out the pizza dough on a lightly floured surface to create a thin, even sheet. Then, cut the dough into squares or rectangles of your preferred size for the pockets.
Step Three: In the center of each dough square, add a spoonful of marinara sauce, a sprinkle of shredded mozzarella cheese, a few slices of pepperoni, and any other pizza toppings you desire.
Step Four: Carefully fold the dough over the fillings to create a pocket shape. Use a fork to seal the edges, ensuring none of the delicious ingredients escape during cooking.
Step Five: In a small bowl, mix the butter with minced garlic and Italian seasoning. This will be used to brush the pizza pockets for added flavor.
Step Six: Brush the tops of the pizza pockets with the garlic butter mixture, and sprinkle a bit of extra Italian seasoning for that authentic pizzeria touch.
Step Seven: Place the pizza pockets in the preheated air fryer basket in a single layer, ensuring they are not touching. Set air fryer temperature to 375 degrees F (190°C) and set cook time for 8-10 minutes or until the pockets are golden brown and crispy. Remove the piping-hot pizza pockets from the air fryer, let them cool, and then serve them up! Pair them with marinara sauce or your favorite dipping sauce for an extra flavor.
Air Fryer Pizza Pockets Recipe Tips
- Roll out the dough thinly for extra crispiness.
- Cut the dough into even squares for consistent cooking.
- Seal the edges tightly to prevent fillings from escaping.
- Get creative with your toppings!
- Try different cheeses, veggies, and meats.
- Don’t overfill the pockets to avoid bursting.
- Arrange the pockets in a single layer in the air fryer basket.
- Flip the pockets halfway through cooking for extra crispiness.
- Adjust cooking times based on your air fryer model.
- Serve with marinara sauce or your favorite dipping sauce.
Storing
- Storing: Store leftover pizza pockets in an airtight container in the refrigerator for up to 2 days. Properly stored, they will maintain their freshness and flavor for a quick and easy snack.
- Freezing: Freeze cooled pizza pockets in an airtight container or freezer bag for up to 3 months. This allows you to enjoy these delicious treats whenever a craving strikes.
- Reheating: Reheat individual pizza pockets in the air fryer for a few minutes at 350°F (175°C) for crispy perfection. Alternatively, you can reheat them in a toaster oven or even a microwave for a quick and easy option.
What To Serve With Air Fryer Pizza Pockets
Air Fryer Pizza Pockets are incredibly versatile and pair well with a variety of sides. A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette is a refreshing complement. For a heartier option, consider serving them with a side of garlic bread or a small green salad. Creamy dips like ranch or garlic aioli also make excellent accompaniments, offering a delicious contrast to the crispy pockets.
Air Fryer Pizza Pockets Recipe Faqs
Can I use different types of dough? Yes! You can experiment with puff pastry, crescent rolls, or even biscuit dough for a unique twist.
What other toppings can I use? Get creative! Try vegetables like spinach, mushrooms, onions, or peppers. Add different cheeses like provolone, feta, or Parmesan. Meat lovers can include sausage, ham, or even ground beef.
How do I know when they’re done? The pockets should be golden brown and crispy on the outside. You can also check if the cheese is melted and bubbly.
Can I freeze them? Yes, you can freeze uncooked or cooked pizza pockets. For uncooked, assemble them and freeze on a baking sheet before transferring to an airtight container. For cooked, let them cool completely before freezing. Reheat in the air fryer or oven.
What if they don’t cook evenly? If the pockets aren’t cooking evenly, try flipping them halfway through cooking time. You can also adjust the placement of the pockets in the air fryer basket.
Can I use a different cooking method? While air frying is recommended for crispy results, you can also bake these in the oven at 400°F (200°C) for 10-12 minutes.
What can I serve with them? Enjoy them with marinara sauce, ranch dressing, garlic aioli, or your favorite dipping sauce. A simple side salad or a side of garlic bread also complements these delicious pockets.
More Air Fryer Recipes
- AIR FRYER BLOOMING ONION
- AIR FRYER QUESO (MEXICAN CHEESE DIP)
- BLACKSTONE LOADED GRILLED NACHOS
- AIR FRYER BREADED EGGPLANT
- AIR FRYER FROZEN SPRING ROLLS
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Air Fryer Pizza Pockets
Description
Ingredients
- 13 ounces pizza dough, Refrigerated ready-to-bake pizza dough
- ¼ cup marinara sauce
- 4 oz mozzarella cheese, shredded
- ½ cup pepperoni, diced
- 2 tbsp butter, melted
- 2 tsp garlic, crushed
- 1 tbsp Italian seasoning
Instructions
- Prepare Your Air Fryer: Preheat your air fryer to 375°F (190°C) to ensure it’s hot and ready for cooking.
- Roll Out the Dough: Roll out the pizza dough on a lightly floured surface to create a thin, even sheet. Then, cut the dough into squares or rectangles of your preferred size for the pockets.
- Layer the Fillings: In the center of each dough square, add a spoonful of marinara sauce, a sprinkle of shredded mozzarella cheese, a few slices of pepperoni, and any other pizza toppings you desire.
- Fold and Seal: Carefully fold the dough over the fillings to create a pocket shape. Use a fork to seal the edges, ensuring none of the delicious ingredients escape during cooking.
- Prepare the Butter Glaze: In a small bowl, melt the butter and mix it with minced garlic and Italian seasoning. This will be used to brush the pizza pockets for added flavor.
- Brush and Season: Brush the tops of the pizza pockets with the garlic butter mixture, and sprinkle a bit of extra Italian seasoning for that authentic pizzeria touch.
- Air Fry: Place the pizza pockets in the preheated air fryer basket in a single layer, making sure they are not touching. Cook at 375°F (190°C) for about 8-10 minutes, or until the pockets are golden brown and crispy.
- Serve: Remove the piping hot pizza pockets from the air fryer, let them cool for a moment, and then serve them up! Optionally, pair them with marinara sauce or your favorite dipping sauce for an extra burst of flavor.
Equipment
- Cooking Spray
- Parchment Paper, optional
Nutrition
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