Air Fryer Easy Cinnamon Apple Biscuit Fritters are so good! This might be one of the best Air Fryer Breakfast or Air Fryer Dessert Recipe!
These are so good! Everyone loves apples, and who doesn’t love a butter biscuit filled with the sweetness of both apples and ground cinnamon? This makes for a winning combination.
This is one of my favorite hacks for air frying, and I have been making these for years, even before I had my 1st air fryer. They are so good!
This is a kid-friendly and family favorite at my house! So good, and now you can air fry them to perfection in minutes!
Some other great Air Fryer Donut Recipes are AIR FRYER POWDERED SUGAR DONUTS, AIR FRYER BAKED VANILLA DONUTS, and AIR FRYER MAPLE FROSTED DONUTS.
What Is An Apple Biscuit Fritters?
An apple fritter is really nothing more than a different type of donut. In contrast, the base is usually a yeast donut prepared with yeast, flour, and other common baking ingredients.
Today we replaced the base with a simple and prepared buttermilk biscuit. This really gave us a head start with this Air Fryer Apple Fritter!
The center of the apple fritter usually has canned or homemade apple pie filling, which adds a lot of flavors and gives it the apple in the apple fritter.
Instead of drizzling icing on top, I went for simple ground cinnamon and granulated sugar coating, adding more to the flavor of the Air Fryer Easy Cinnamon Apple Biscuit Fritters.
Ingredients Needed For Air Fryer Easy Cinnamon Apple Biscuit Fritters
- Pillsbury Buttermilk Biscuits
- Apple Pie Filling
- Granulated Sugar
- Ground Cinnamon
- Butter
How To Make Air Fryer Easy Cinnamon Apple Biscuit Fritters
Start by rolling out the dough about 3 inches by 3 inches.
Use a knife to cut the pie filling into small pieces. Add to a small bowl. Melt some butter either in the microwave or in a small saucepan over the stove. In another bowl, add the sugar and ground cinnamon.
Layout the dough on a flat surface, add a tablespoon of pie filling in the center, and then sprinkle some of the ground cinnamon/sugar mixtures on top of the pie filling.
Roll the dough up and use your fingers to seal the ends. Roll the dough into the melted butter and then into the ground cinnamon/sugar mixture as you make them; place them on a greased air fryer tray or in a greased air fryer basket.
Set into the air fryer and set the time for 7 minutes, at 320 degrees F (air fryer setting), flipping halfway through.
How Do You Reheat Them?
These Air Fryer Easy Cinnamon Apple Biscuit Fritters make for a great make-ahead breakfast that you can easily reheat.
So, after you make them, and consume what you want, place them into an airtight container. They will last for about 2 to 3 days at room temperature or place them up to a week in the refrigerator.
If you want to reheat them, either microwave them or place them into the air fryer basket for a couple of minutes at 350 degrees F, air fryer sitting. This will help warm them right before serving.
I don’t have a can of biscuits; what can I use instead?
This recipe can use any prepared dough, including frozen biscuits, dinner rolls, crescent dough, and cinnamon rolls.
I even used Costco and Trader Joe’s pumpkin rolls, and the recipe worked perfectly!
What kind of apples should I use for apple fritters?
While today, I used a simple apple pie filling from a can; you can use homemade pie filling.
Some of the best are baking apples. Since they hold their shape, I recommend using Granny Smith, Fuji, or Golden Delicious! They are great with this recipe!
More Air Fryer Donut Recipes:
- AIR FRYER CINNAMON SUGAR BANANA DONUTS
- AIR FRYER CHURRO DONUT HOLES
- HOMEMADE AIR FRYER DOUGHNUT HOLES
- AIR FRYER CINNAMON SUGAR DOUGHNUT BITES
- AIR FRYER CHOCOLATE CAKE MIX DONUTS
- EASY AIR FRYER CINNAMON CRUMB DONUTS
- AIR FRYER COPYCAT CINNAMON TACO BELL DELIGHTS
Don’t Forget To Pin:
Air Fryer Easy Cinnamon Apple Biscuit Fritters
Description
Ingredients
- 1 package Pillsbury Buttermilk Biscuits
- 1/2 cup apple pie filling
- 1/4 cup sugar
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, melted
Instructions
- Start by rolling out the dough about 3 inches by 3 inches.
- Use a knife to cut the pie filling into small pieces. Add to a small bowl.
- Melt some butter either in the microwave or in a small saucepan over the stove.
- In another bowl, add the sugar and ground cinnamon.
- Layout the dough on a flat surface, then add a tablespoon of pie filling in the center and then sprinkle some of the ground cinnamon/sugar mixtures on top of the pie filling.
- Roll the dough up and use your fingers to seal the ends.
- Roll the dough into the melted butter and then into the ground cinnamon/sugar mixture as you make them; place them on a greased air fryer tray or in a greased air fryer basket.
- Set into the air fryer and set the time for 7 minutes, at 320 degrees F (air fryer setting), flipping halfway through.
- Plate, serve, and enjoy!
Equipment
- Parchment Paper, or Cooking Spray
Nutrition
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