Looking for a great way to start your morning off, today, I made a batch of homemade donuts, using my recipe for Air Fryer Cinnamon Crumb Donuts. They are amazing, light, and flavorful.
While most donuts are deep-fried, today, I turned my air fryer into a donut machine! Made with the same ingredients as a crumb cake. They are amazing, light and fluffy, everything that you want in a homemade donut! And best yet, they took only a few minutes to bake up in the air fryer. No need to wait for the oven to preheat. With this batch, it’s amazing. And they are soon going to be one of your family’s favorites!
This is why I love this recipe. They are light, crumbly, and are moist, and absolutely delicious. My kids loved them, and you can make them ahead of time if you are looking for a make-ahead breakfast!
If you are looking for any other donut recipes, my favorites are Air Fryer Blueberry Donuts, Air Fryer Chocolate Frosted Donuts, and of course Air Fryer Puff Pastry Donuts. All of those recipes are amazing and absolutely delicious.
How To Make Air Fryer Cinnamon Crumb Donuts
Ingredients Needed In Air Fryer Cinnamon Crumb Donuts
- All-Purpose Flour
- Baking Powder
- Baking Soda
- Granulated Sugar
- Pure Vanilla Extract
Crumb Topping Ingredients:
- Brown Sugar
- Ground Cinnamon
- All-Purpose Flour
How To Cook Air Fryer Cinnamon Crumb Donuts
In a large mixing bowl, mix the flour, baking powder, baking soda, and salt. Then add the buttermilk and milk. Add in the melted butter, sugar, egg, and vanilla extract, mix well.
In another bowl, mix the topping, brown sugar, ground cinnamon, salt, butter, and flour, mix until crumbly.
Grease the donut pan with olive oil spray, and then fill the cavity about 2/3 the way full with the batter.
Sprinkle the topping onto the base batter.
Set the donut pan into the air fryer at 320 degrees F for 12 minutes to 15 minutes.
Some Other Great Air Fryer Donut Recipes–
DONUT PANS YOU CAN USE IN YOUR AIR FRYER, TO MAKE AIR FRYER BLUEBERRY DONUTS,
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This was my first air fryer donut pan. Since it is made from silicone, you can cut it to any air fryer. And what is better is it is rather inexpensive.
When I purchased my first air fryer oven (Omni Plus), I upgraded to this pan.
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This morning, I started by making these really easy “baked donuts.”For years, I have been making them in my oven, they take almost like a mini coffee cake, and the air fryer does a really great job at making them both moist and fluffy. So if you like coffee cake, this is a perfect donut for you.
- 1 1/4 cup of flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt (omit if using salted butter)
- 1/3 cup buttermilk
- 1/3 cup milk
- 6 tablespoons melted unsalted butter
- 1/2 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 8 tablespoons cold unsalted butter
- 1/4 cup flour
- In a large mixing bowl, mix the flour, baking powder, baking soda, and salt.
- Then add the buttermilk and milk. Add in the melted butter, sugar, egg, and vanilla extract, mix well.
- Grease the donut pan with olive oil spray, and then fill the cavity about 2/3 the way full with the batter.
- In another bowl, mix the topping, brown sugar, ground cinnamon, salt, butter, and flour, mix until crumbly. Sprinkle the topping onto the base batter. Set the donut pan into the air fryer at 320 degrees F for 12 minutes.
- Plate, serve, and enjoy!
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